{"title":"Damascus Steel","description":"","products":[{"product_id":"tsunehisa-nami-kiritsuke-24-cm-aus10","title":"Tsunehisa Nami Kiritsuke 24 cm AUS10","description":"\u003cp\u003eThis universal Tsunehisa Nami Kiritsuke Knife has a blade length of 240 mm. It is suitable for versatile use in both home and professional kitchens. The Japanese Kiritsuke kitchen knife is useful for everyday tasks, such as chopping vegetables or cutting larger pieces of fish and meat.\u003c\/p\u003e\n\u003cp\u003eNami is a collection of hand-forged kitchen knives made in the Tosa region of Japan. A characteristic feature is the blade, which is made of 33-layer Damascus steel. It surrounds a hard stainless steel core called AUS-10 (a steel known for its very high strength and good edge retention). The heat treatment gives the blades a hardness of 61 +\/- 1 HRC. An interesting fact is that the name of the collection – Nami (“wave”) – was taken from the effect created on the blades. The unique Damascus pattern resembles sea waves. In addition, the knives are finished with a high polish, which emphasizes their unique character. They have a classic Japanese octagonal handle, which is made from a single piece of Japanese oak.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Kiritsuke knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 39.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 166 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088620708170,"sku":"TNK240AUS10","price":263.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Kiritsuke-240mm-p-1200px.jpg?v=1760815748"},{"product_id":"tsunehisa-nami-santoku-16-5-cm-aus10","title":"Tsunehisa Nami Santoku 16.5 cm AUS10","description":"\u003cp\u003eThe Tsunehisa Nami Santoku has a blade length of 165 mm. It is a Japanese kitchen knife for universal use. Santoku has gained popularity in recent years and can often be found in private kitchens in Japan. It is perfect for chopping and cutting various products, especially meat, as well as vegetables and fruit.\u003c\/p\u003e\n\u003cp\u003eThe entire successful Nami knife series is hand-forged in Japan, more specifically in the Tosa region. These knives have blades made of unique Damascus steel, whose 33 layers surround a stainless steel core – AUS-10. Its properties contribute to the high durability of each core, and it is also known for its good sharpness retention. During production, the blades undergo a heat treatment process, which results in a hardness of 61 +\/- 1 HRC. They have a high-polish finish, and the name of the collection, Nami, comes from the word “wave,” because the pattern on Damascus steel can be associated with ocean waves. This gives Nami kitchen knives a unique look. Their handles are made from a single piece of Japanese oak and perfectly reflect the traditional Japanese style.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Santoku knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 29.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.9 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 149 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088621035850,"sku":"TNS165AUS10","price":170.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Santoku-p-1200px.jpg?v=1760815758"},{"product_id":"tsunehisa-nami-nakiri-16-5-cm-aus10","title":"Tsunehisa Nami Nakiri 16.5 cm AUS10","description":"\u003cp\u003eThe Japanese Nakiri knife was created for cutting vegetables. It has a 165 mm blade and is perfect for both home use and in restaurants. Its thin, yet wide blade can handle any type of vegetable.\u003c\/p\u003e\n\u003cp\u003eThe hand-forged knives from the Nami Collection are made in Japan, in the Tosa region. They have Damascus steel blades (33 layers) and a core made of AUS-10 stainless steel, which is characterized by very good sharpness retention and high durability. Thanks to heat treatment, the blades achieve a hardness of 61 +\/- 1 HRC. The name of the collection, Nami, means “wave,” which refers to the beautiful Damascus pattern. The blades are additionally finished to a high polish, which gives them their charm and unique character. The traditional Japanese handle has an octagonal shape. It is made from a single piece of Japanese oak.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Nakiri knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 5.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 151 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088621363530,"sku":"TNN165AUS10","price":175.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Nakiri-165mm-p-1200px.jpg?v=1760815773"},{"product_id":"tsunehisa-nami-bunka-17-cm-aus10","title":"Tsunehisa Nami Bunka 17 cm AUS10","description":"\u003cp\u003eThe multifunctional Tsunehisa Nami Bunka Kitchen Knife with a 170 mm blade is perfect for cutting meat, fish, and vegetables. Bunka is a Japanese knife that is useful for everyday kitchen tasks. It can be used to chop vegetables and cut larger pieces of fish or meat.\u003c\/p\u003e\n\u003cp\u003eEach knife in the Nami collection is hand-forged in Japan, in the Tosa region. A characteristic feature of this series is the beautiful, 33-layer Damascus steel blade, which resembles ocean waves. The core of the knives is made of stainless steel called AUS-10. It is highly durable and retains its sharpness very well. The heat treatment process used gives the knives a hardness of 61 +\/- 1 HRC. The blades are finished to a high polish, which adds to their beautiful character. The handle has an octagonal shape and a traditional Japanese character. It is made from a single piece of Japanese oak. The name of the Nami series, meaning “wave,” was taken from the unique appearance of Damascus steel.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Bunka knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 31.1 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 17.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.3 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.9 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 123 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088622084426,"sku":"TNB170AUS10","price":196.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Bunka-p-1200px.jpg?v=1760815788"},{"product_id":"tsunehisa-nami-kiritsuke-21-cm-aus10","title":"Tsunehisa Nami Kiritsuke 21 cm AUS10","description":"\u003cp\u003eThe Tsunehisa Nami Kiritsuke Utility Knife has a 210 mm blade and is suitable for use both at home and in professional kitchens. This Japanese kitchen knife is perfect for everyday tasks, such as chopping vegetables or cutting larger pieces of fish and meat. It is a multifunctional tool that is worth having in your kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Nami series of exquisite kitchen knives are hand-forged in the Tosa region of Japan. They have beautiful blades with a stainless steel core called AUS-10, whose greatest advantages are high durability and good edge retention. The core is surrounded by 33 layers of unique Damascus steel, whose pattern resembles sea waves (hence the name of the Nami collection – “wave”). During the heat treatment, the blades achieve a hardness level of 61 +\/- 1 HRC, while their high-polish finish adds to their uniqueness. The octagonal, classic Japanese-style handle is made from a single piece of Japanese oak.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Kiritsuke knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 35.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 150 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088622477642,"sku":"TNK210AUS10","price":227.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Kiritsuke-210mm-p-1200px.jpg?v=1760815794"},{"product_id":"tsunehisa-nami-gyuto-21-cm-aus10","title":"Tsunehisa Nami Gyuto 21 cm AUS10","description":"\u003cp\u003eThe Tsunehisa Nami Gyuto Utility Knife, with a blade length of 210 mm, is ideal for preparing meat, fish, and vegetables. This Japanese kitchen knife will be appreciated by anyone looking for a good tool for slicing and cooking larger pieces of meat.\u003c\/p\u003e\n\u003cp\u003eThe Nami knife collection is hand-forged in the Tosa region of Japan. The blades are made of 33-layer Damascus steel, with a beautiful appearance. The core of the blades is made of AUS-10 stainless steel, which is characterized by very good sharpness retention and is extremely durable. As a result of heat treatment, the hardness of the knives reaches a high level of 61 +\/- 1 HRC. The aesthetic Damascus pattern is reminiscent of sea waves, which is where the name of the Nami (“wave”) collection comes from. The high-polish finish further enhances the unique appearance of the blades. The knives have an octagonal handle, made in the traditional Japanese style. Only one piece of Japanese oak was used in its production.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Chef's knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 35.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 132 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088622838090,"sku":"TNG210AUS10","price":203.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Gyuto-210mm-p-1200px.jpg?v=1760815800"},{"product_id":"tsunehisa-nami-gyuto-24-cm-aus10","title":"Tsunehisa Nami Gyuto 24 cm AUS10","description":"\u003cp\u003eThe Japanese Tsunehisa Nami Gyuto Kitchen Knife with a 240 mm blade is versatile, making it suitable for preparing vegetables, fish, and meat. It is the best choice for those who need a slicing knife that is also suitable for working with larger pieces of meat.\u003c\/p\u003e\n\u003cp\u003eThe Nami series of kitchen knives is known for being hand-forged in the Tosa region of Japan. Their blades are made of exceptionally aesthetic Damascus steel (33 layers), while the core is made of AUS-10 stainless steel. This steel has excellent parameters, retains its sharpness, and is highly durable. During heat treatment, the hardness of each blade reaches 61 +\/- 1 HRC. The name of the collection means “wave,” which resembles the Damascus pattern, and the high-polish finish of the blades makes them even more attractive. The handles of the Nami series knives are octagonal in shape. They are made in the classic Japanese style from a single piece of Japanese oak.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Chef's knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 39.4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 166 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088623526218,"sku":"TNG240AUS10","price":223.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Gyuto-240mm-p-1200px.jpg?v=1760815808"},{"product_id":"yoshimi-kato-nickel-damascus-gyuto-24-cm-vg-10","title":"Yoshimi Kato Nickel Damascus Gyuto 24 cm VG-10","description":"\u003cp\u003eThe Yoshimi Kato Damascus universal chef's knife is the best choice for both cutting larger pieces of meat and chopping. Its 240 mm blade is of the highest quality.\u003c\/p\u003e\u003cp\u003eThe Damascus Gyuto kitchen knife, hand-forged by Yoshimi Kato, is the perfect combination of functionality and aesthetics. It is made using VG-10 steel. Its hard core is covered with 63 layers of black Damascus steel, which gives the knives an amazing look. The perfect geometry and finish are just two of the advantages of these beautiful kitchen accessories. The blades are beautifully polished and reach a hardness of 61-62 HRC during heat treatment, ensuring they stay sharp for a long time. Dark rosewood is used for the handles. Their octagonal shape is perfect for both left- and right-handed users. If you are a lover of Japanese craftsmanship, you need to stock up on Yoshimi Kato knives. 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This makes it ideal for cutting and chopping vegetables.\u003c\/p\u003e\n\u003cp\u003eMasutani knives are made in Fukui Prefecture by a talented blacksmith from Echizen. Their most important advantages are their excellent price–quality ratio and the fact that they can be compared to other, more expensive knives. They have a core made of VG-10 (high-carbon) stainless steel. The outer layers are covered with Damascus steel (31 layers). This gives the blades a very impressive appearance and makes them look beautiful in the kitchen. It is worth noting that, during heat treatment, they achieve a hardness of 61-62 HRC, which also means that they retain their sharpness for a long time. The wooden handle is resistant to moisture and temperature. It is made of Pakka wood. 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The heart of the knife is made of durable VG-10 stainless steel, surrounded by a beautiful 31-layer Damascus pattern, which not only adds character, but also contributes to long-lasting sharpness. The heat treatment increases the hardness of the blade to 61-62 HRC, ensuring long-lasting cutting performance. The Pakka wood handle is exceptionally resistant to high temperatures and humidity, making this knife an excellent choice for culinary enthusiasts and those just starting their adventure with the Japanese art of cooking.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\u003cstrong\u003eOrigin (Made in):\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Ko-Santoku knife\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 13 cm\u003cbr\u003e\u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 24.5 cm\u003cbr\u003e\u003cstrong\u003eBlade width at the handle:\u003c\/strong\u003e 3.7 cm\u003cbr\u003e\u003cstrong\u003eBlade width in the middle:\u003c\/strong\u003e 3.3 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at the handle:\u003c\/strong\u003e 1.8 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness in the middle:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.0 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood, riveted\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 core (stainless), cladding (stainless)\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus 31 layers\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 107 g\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":53095348568394,"sku":"MDKS130","price":86.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/57059c6d81a31f51b6f2ba1ab97c7c33.jpg?v=1760896784"},{"product_id":"masutani-kokuryu-ko-santoku-13-cm-vg-10","title":"Masutani Kokuryu Ko-Santoku 13 cm VG-10","description":"\u003cp\u003eThe \u003cstrong\u003eMasutani Kokuryu Ko-Santoku 13 cm\u003c\/strong\u003e is a compact, versatile \u003cstrong\u003eJapanese kitchen knife\u003c\/strong\u003e that is perfect for precision cutting of vegetables, fruits, meat, and fish. Its \u003cstrong\u003eshorter, 13 cm blade\u003c\/strong\u003e provides exceptional control over cutting, making it an excellent choice for precision work and for those who prefer smaller knives. The \u003cstrong\u003eKo-Santoku\u003c\/strong\u003e is a smaller version of the classic Santoku – ideal for those who value convenience and maneuverability in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe knife is made of \u003cstrong\u003eVG-10 core\u003c\/strong\u003e, one of the best stainless steels used in Japanese blacksmithing. This steel, hardened to \u003cstrong\u003e61 HRC\u003c\/strong\u003e, guarantees long-lasting sharpness and high abrasion resistance. The core is surrounded by \u003cstrong\u003e31 layers of Damascus steel\u003c\/strong\u003e, which not only strengthens the structure of the blade, but also gives it a unique, wavy pattern. \u003cstrong\u003eThe hammered Tsuchime finish\u003c\/strong\u003e reduces food sticking to the blade surface, making kitchen work easier. Thanks to its \u003cstrong\u003edouble bevel\u003c\/strong\u003e, the knife is suitable for both right- and left-handed users.\u003c\/p\u003e\n\u003cp\u003eThe blade is extremely thin, with a thickness of only \u003cstrong\u003e1.8 mm at the handle\u003c\/strong\u003e, allowing for smooth and precise cutting. \u003cstrong\u003eThe balanced Ko-Santoku profile\u003c\/strong\u003e makes the knife suitable for both quick chopping and precise slicing of ingredients into thin slices.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003eblue Pakka wood\u003c\/strong\u003e, which is highly resistant to moisture and mechanical damage. The ergonomic shape and \u003cstrong\u003eriveted Western-style construction (Yo-handle)\u003c\/strong\u003e ensure a secure grip and comfortable use. The \u003cstrong\u003e11 cm\u003c\/strong\u003e handle length makes the knife fit perfectly in your hand and allows for long-term work without fatigue.\u003c\/p\u003e\n\u003cp\u003e✔ \u003cstrong\u003eCompact Ko-Santoku knife\u003c\/strong\u003e – versatility and precision in one\u003cbr\u003e✔ \u003cstrong\u003eVG-10 core (61 HRC)\u003c\/strong\u003e – lasting sharpness and corrosion resistance\u003cbr\u003e✔ \u003cstrong\u003e31-layer Damascus steel\u003c\/strong\u003e – beautiful design and reinforced blade structure\u003cbr\u003e✔ \u003cstrong\u003eTsuchime hammered finish\u003c\/strong\u003e – less sticking of cut ingredients\u003cbr\u003e✔ \u003cstrong\u003eLow weight (106 g) and slim geometry\u003c\/strong\u003e – easy maneuverability and lightness of work\u003cbr\u003e✔ \u003cstrong\u003eErgonomic Pakka wood handle\u003c\/strong\u003e – comfort and durability\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasutani Kokuryu Ko-Santoku 13 cm\u003c\/strong\u003e is the perfect tool for chefs looking for a \u003cstrong\u003eprecise, lightweight, and perfectly balanced knife\u003c\/strong\u003e for everyday use. 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Designed for versatile use, it is ideal for a variety of kitchen tasks, such as chopping meat, filleting fish, or cutting vegetables. The Takahisa Damascus series combines aesthetics and practicality, offering blades made of multi-layered Damascus steel—seventeen layers, to be exact!—with a core of renowned VG10 high-carbon steel. The “Tsuchime” technique gives these knives a unique, attractive design and provides the blade with a hardness of 61+\/-1 HRC. Thanks to the combination of a durable core with flexible outer layers of Damascus steel, these knives are exceptionally sharp and durable. The black Pakka wood handle perfectly complements the elegant appearance of the knives. 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With a 150 mm blade, this knife is ideal for precise work with smaller ingredients, such as mushrooms, small onions, or garlic cloves.\u003c\/p\u003e\n\u003cp\u003eThe Takahisa Damascus Rosewood collection combines elegance and functionality. The use of 17-layer Damascus steel, combined with a high-quality VG10 steel core—valued for its durability—results in a tool that is ideal for precise cutting and chopping. The “Tsuchime” blade treatment method, which involves a distinctive steel forging process, not only enhances the aesthetics of the knife, but also contributes to better separation of cut items from the blade. An advanced process of hardening and heat treatment of the steel guarantees exceptional sharpness, with a hardness of 61+\/-1 HRC, which translates into unmatched cutting properties. 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Made in the famous Japanese city of Sakai, it combines centuries-old blacksmithing tradition with modern technology, offering unmatched quality and functionality.\u003c\/p\u003e\n\u003ch4\u003eUnique VG-10 steel – durability and sharpness for years\u003c\/h4\u003e\n\u003cp\u003eThe core of the knife is made of renowned VG-10 steel, characterized by exceptional hardness and corrosion resistance. The blade is covered with 17 layers of Damascus steel, which create a mesmerizing pattern while increasing the durability and sharpness of the cutting edge.\u003c\/p\u003e\n\u003ch4\u003ePrecision and comfort of use\u003c\/h4\u003e\n\u003cp\u003eThe 21.5 cm long and 1.9 mm thick blade provides ideal flexibility and lightness, enabling precise cuts. 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The 120 mm Yu Kurosaki Fujin Petty Knife is the quintessence of the craftsmanship of the young but already highly regarded master blacksmith, Yu Kurosaki. His works, known for their exceptional precision and finish, rarely contain any imperfections.\u003c\/p\u003e\n\u003cp\u003eFujin, the god of wind in Shinto mythology, is a name that suits this knife perfectly. The unique hammered pattern on the blade resembles gusts of wind, which translate into lightness and precision of cutting in the kitchen. The VG-10 steel used to create this knife is a proven material with a hardness of 61-62 HRC, valued by experts for its durability and ease of sharpening. The Damascus layers discovered at the base of the blade add charm, and the high polish of the blade contrasts beautifully with the dark, octagonal handle made of cherry wood.\u003c\/p\u003e\n\u003cp\u003eThe Petty Knife is a compact kitchen helper, ideal for delicate tasks where larger knives would be cumbersome. Indispensable for peeling, decorating, or carving, it will become a real treasure in your collection.\u003c\/p\u003e\n\u003cp\u003eVG-10 steel, the pride of Takefu Special Steel Company, has enjoyed unflagging popularity for 60 years. The well-balanced composition of the steel, with a high carbon and chromium content, and the addition of molybdenum, vanadium, and cobalt, guarantees exceptional abrasion resistance and long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe handle of this knife, made of dark, elegant rosewood, is suitable for both right- and left-handed users. Yu Kurosaki Fujin Petty is not just a kitchen tool – it is a work of art that deserves admiration and reflects the talent of a young master blacksmith.\u003c\/p\u003e\n\u003cp\u003eThe Yu Kurosaki Fujin Petty 120 mm VG-10 Damascus is a knife that will satisfy both professionals and lovers of kitchen elegance looking for unique items for their collections.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003ePetty knife\u003cbr\u003e\u003cstrong\u003eBlade: \u003c\/strong\u003eVG-10 steel core, Damascus steel\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, cherry wood\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 61-62 HRC\u003cbr\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 27.4 cm\u003cbr\u003e\u003cstrong\u003eBlade length: \u003c\/strong\u003e12 cm\u003cbr\u003e\u003cstrong\u003eBlade width:\u003c\/strong\u003e 2.7 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness: \u003c\/strong\u003e1.6 mm\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003eapprox. 70 g\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":53135047000394,"sku":"YKFP120VG10D","price":223.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/2be62c0dacf9123c1199d803cbff0b2e.jpg?v=1761311679"},{"product_id":"yu-kurosaki-fujin-gyuto-21-cm-vg-10-damascus","title":"Yu Kurosaki Fujin Gyuto 21 cm VG-10 Damascus","description":"\u003cp\u003e\u003cstrong\u003eKurosaki Fujin Gyuto 21 cm VG-10 Damascus\u003c\/strong\u003e is a versatile \u003cstrong\u003eJapanese Gyuto knife\u003c\/strong\u003e, which is the perfect tool for professional chefs and cooking enthusiasts. This classic \u003cstrong\u003e21.2 cm\u003c\/strong\u003e chef's knife stands out for its extraordinary sharpness, cutting precision, and unique design inspired by Japanese mythology. The name “Fujin” refers to the god of wind, which perfectly reflects the dynamic character of the hammered \u003cstrong\u003eTsuchime\u003c\/strong\u003e pattern, which not only gives the blade a unique look, but also reduces food sticking during cutting.\u003c\/p\u003e\n\u003cp\u003eThe heart of this knife is \u003cstrong\u003eVG-10 steel\u003c\/strong\u003e, considered one of the best stainless steels on the market. Thanks to its well-balanced composition containing high levels of \u003cstrong\u003ecarbon, chromium, molybdenum, vanadium, and cobalt\u003c\/strong\u003e, the knife achieves a hardness of \u003cstrong\u003e61-62 HRC\u003c\/strong\u003e, which ensures extremely long-lasting sharpness and high abrasion resistance. In addition, the blade has been finished with an elegant \u003cstrong\u003eDamascus\u003c\/strong\u003e pattern, which emphasizes its unique character and aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe Kurosaki Fujin Gyuto 21 cm is not only a precise tool, but also an example of excellent craftsmanship. Its octagonal handle, made of rosewood, ensures a secure grip and comfortable work, regardless of the cutting style. The knife is perfectly balanced, allowing for long-term work without hand fatigue.\u003c\/p\u003e\n\u003cp\u003eThis knife is a true masterpiece that combines \u003cstrong\u003etraditional Japanese blacksmithing techniques\u003c\/strong\u003e with modern design and functionality. The Kurosaki Fujin Gyuto 21 cm is the choice for those who value the highest quality, precision, and aesthetics.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yu Kurosaki\u003cbr\u003e\u003cstrong\u003eOrigin (Made in):\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto knife\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.2 cm\u003cbr\u003e\u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 35.7 cm\u003cbr\u003e\u003cstrong\u003eBlade width at the handle:\u003c\/strong\u003e 4.6 cm\u003cbr\u003e\u003cstrong\u003eBlade width in the middle:\u003c\/strong\u003e 4.2 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at the handle:\u003c\/strong\u003e 3.5 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness in the middle:\u003c\/strong\u003e 2.2 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.7 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood, octagonal\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 core (stainless), stainless steel cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime (hammered), Damascus\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 61-62 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 165 g\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":53135053324618,"sku":"YKFG210VG10D","price":251.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/80c753aa41176c91b11a2ce5f7ed56af.jpg?v=1761311712"},{"product_id":"yu-kurosaki-fujin-gyuto-24-cm-vg-10-damascus","title":"Yu Kurosaki Fujin Gyuto 24 cm VG-10 Damascus","description":"\u003cp\u003e\u003cstrong\u003eKurosaki Fujin Gyuto 24 cm VG-10 Damascus\u003c\/strong\u003e is the perfect tool for professionals and cooking enthusiasts, combining the highest quality craftsmanship with functionality. This versatile \u003cstrong\u003eJapanese kitchen knife\u003c\/strong\u003e, with a length of \u003cstrong\u003e24 cm\u003c\/strong\u003e, is a classic chef's knife, ideal for cutting vegetables, meat, and fish with the utmost precision and minimal effort. Inspired by Japanese mythology, the “Fujin” model refers to the god of wind, which perfectly reflects the unique \u003cstrong\u003eTsuchime\u003c\/strong\u003e pattern, which not only gives the blade a distinctive look, but also reduces the adhesion of products to the surface of the knife.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of \u003cstrong\u003eVG-10 steel\u003c\/strong\u003e, one of the most highly regarded alloys in the world of kitchen knives. Thanks to the perfect balance of \u003cstrong\u003ecarbon, chromium, molybdenum, vanadium, and cobalt\u003c\/strong\u003e, it achieves an impressive hardness of \u003cstrong\u003e61-62 HRC\u003c\/strong\u003e, ensuring long-lasting sharpness and abrasion resistance. In addition, the \u003cstrong\u003eDamascus\u003c\/strong\u003e finish gives the knife a unique look and highlights the craftsmanship of its construction.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic, octagonal rosewood handle guarantees a comfortable and stable grip, making the knife equally comfortable for right- and left-handed users. Perfect balance ensures full control over every movement, and precise cutting does not require the use of great force.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKurosaki Fujin Gyuto 24 cm\u003c\/strong\u003e is not just a kitchen tool, but a true work of art that combines \u003cstrong\u003etraditional Japanese blacksmithing\u003c\/strong\u003e with modern technology. 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Thanks to its compact size and perfectly balanced design, it is perfect for both professional chefs and cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e12 cm\u003c\/strong\u003e blade is made of Japanese \u003cstrong\u003eShirogami #2 steel\u003c\/strong\u003e, valued for its exceptional sharpness and ease of sharpening. \u003cstrong\u003eThe 63 HRC\u003c\/strong\u003e core ensures long-lasting sharpness, while the \u003cstrong\u003emulti-layer cladding\u003c\/strong\u003e gives the blade a unique look and increases its durability. \u003cstrong\u003eThe hammered Tsuchime finish\u003c\/strong\u003e not only emphasizes the craftsmanship of the knife, but also reduces the adhesion of food to the blade during cutting.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKurouchi Damascus\u003c\/strong\u003e, a traditional black protective coating combined with an 11-layer \u003cstrong\u003eDamascus pattern\u003c\/strong\u003e, gives the knife a unique, raw look and provides additional protection against corrosion. Over time, the blade develops a \u003cstrong\u003enatural patina\u003c\/strong\u003e, which is characteristic of high-carbon steel and further enhances its aesthetic qualities.\u003c\/p\u003e\n\u003cp\u003eThe octagonal rosewood handle provides a secure grip and excellent ergonomics. The Pakka wood ferrule increases moisture resistance and improves the durability of the handle. Thanks to its lightweight construction and balance, the knife fits perfectly in the hand, ensuring comfort even during prolonged use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnryu Damascus Kurouchi Petty 12 cm Shirogami\u003c\/strong\u003e is an excellent choice for those looking for a \u003cstrong\u003eprecise and aesthetic kitchen knife\u003c\/strong\u003e that combines \u003cstrong\u003etraditional Japanese craftsmanship and high functionality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Katsushige Anryu\u003cbr\u003e\u003cstrong\u003eOrigin (Made in):\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 11.8 cm\u003cbr\u003e\u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 24.6 cm\u003cbr\u003e\u003cstrong\u003eBlade width at the handle:\u003c\/strong\u003e 2.9 cm\u003cbr\u003e\u003cstrong\u003eBlade width in the middle:\u003c\/strong\u003e 2.6 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at the handle:\u003c\/strong\u003e 3.4 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness in the middle:\u003c\/strong\u003e 1.8 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.4 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, rosewood, pakka wood ferrule\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami #2 core (high carbon), rustic cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime (hammered), 11-layer Damascus\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 +\/-1 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 67 g\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":53148988014922,"sku":"ADKP12SHI","price":115.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/557d0bded2841e9201acc806c7173fce.jpg?v=1761500715"},{"product_id":"anryu-damascus-kurouchi-petty-15-cm-shirogami","title":"Anryu Damascus Kurouchi Petty 15 cm Shirogami","description":"\u003cp\u003eThe \u003cstrong\u003eAnryu Damascus Kurouchi Petty 15 cm Shirogami\u003c\/strong\u003e is a versatile \u003cstrong\u003epetty kitchen knife\u003c\/strong\u003e of the type that is perfect for precise tasks, such as cutting fruits, vegetables, filleting meat, and processing small ingredients. 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The surface of the knife is covered with a \u003cstrong\u003etraditional Kurouchi finish\u003c\/strong\u003e, which gives it a raw, artisanal look and provides an additional layer of protection against corrosion.\u003c\/p\u003e\n\u003cp\u003eThe carbon steel core allows the knife to develop a \u003cstrong\u003enatural patina\u003c\/strong\u003e over time, which is a valued feature of high-carbon knives. Please note that the blade requires proper care to maintain its properties and appearance.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of \u003cstrong\u003erosewood\u003c\/strong\u003e and has a \u003cstrong\u003etraditional Japanese Wa shape\u003c\/strong\u003e, which ensures a secure grip and comfort during use. \u003cstrong\u003eThe Pakka wood ferrule\u003c\/strong\u003e reinforces the handle's construction, increasing its durability and moisture resistance. \u003cstrong\u003eIts lightweight construction and excellent balance\u003c\/strong\u003e make the knife comfortable for everyday use and do not strain the hand during prolonged work.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnryu Damascus Kurouchi Petty 15 cm Shirogami\u003c\/strong\u003e is an example of traditional Japanese craftsmanship that combines beauty, functionality, and exceptional quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Katsushige Anryu\u003cbr\u003e\u003cstrong\u003eOrigin (Made in):\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 14.8 cm\u003cbr\u003e\u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 27.7 cm\u003cbr\u003e\u003cstrong\u003eBlade width at the handle:\u003c\/strong\u003e 3.4 cm\u003cbr\u003e\u003cstrong\u003eBlade width in the middle:\u003c\/strong\u003e 3.0 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at the handle:\u003c\/strong\u003e 3.4 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness in the middle:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.4 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, rosewood, pakka wood ferrule\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami #2 core (high carbon), iron cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime (hammered), 11-layer Damascus\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 +\/-1 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 77 g\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":53148988080458,"sku":"ADKP15SHI","price":125.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/dea30800875db941a4046fc9ecd0bea4.jpg?v=1761500722"},{"product_id":"anryu-damascus-kurouchi-gyuto-21-cm-shirogami","title":"Anryu Damascus Kurouchi Gyuto 21 cm Shirogami","description":"\u003cp\u003eThe \u003cstrong\u003eAnryu Damascus Kurouchi Gyuto 21 cm Shirogami\u003c\/strong\u003e is a professional \u003cstrong\u003echef's knife\u003c\/strong\u003e with a blade length of \u003cstrong\u003e21.5 cm\u003c\/strong\u003e, ideal for precise cutting. Its versatility makes it perfect for everyday use, both in professional and home kitchens.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of \u003cstrong\u003eJapanese Shirogami #2 carbon steel\u003c\/strong\u003e, valued for its \u003cstrong\u003ehigh hardness (63 HRC)\u003c\/strong\u003e and exceptional ability to retain its sharpness. The core of the knife is protected by a \u003cstrong\u003elayered Damascus cladding\u003c\/strong\u003e, which gives it both strength and an aesthetic appearance. The \u003cstrong\u003eKurouchi\u003c\/strong\u003e finish further enhances corrosion resistance, and the dark color of the blade reduces food adhesion, making the knife easier to use.\u003c\/p\u003e\n\u003cp\u003eOver time, a natural \u003cstrong\u003epatina\u003c\/strong\u003e appears on the surface of the blade, which is a characteristic feature of carbon steel. This process not only increases rust resistance, but also adds a unique, personal character to the knife.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of \u003cstrong\u003erosewood\u003c\/strong\u003e, which ensures a \u003cstrong\u003ecomfortable grip\u003c\/strong\u003e and adequate durability. Thanks to its well-balanced design, the \u003cstrong\u003eAnryu Damascus Kurouchi Gyuto 21 cm\u003c\/strong\u003e allows for precise and comfortable cutting during long hours of work in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnryu Damascus Kurouchi Gyuto 21 cm Shirogami\u003c\/strong\u003e is the choice for those who are looking for a tool with \u003cstrong\u003ehigh quality workmanship\u003c\/strong\u003e, \u003cstrong\u003edurability\u003c\/strong\u003e, and \u003cstrong\u003ereliable sharpness\u003c\/strong\u003e that will prove itself in professional cooking and everyday meal preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Katsushige Anryu\u003cbr\u003e\u003cstrong\u003eOrigin (Made in):\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Chef's knife “Gyuto”\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.5 cm\u003cbr\u003e\u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 36.1 cm\u003cbr\u003e\u003cstrong\u003eBlade width at the handle:\u003c\/strong\u003e 4.6 cm\u003cbr\u003e\u003cstrong\u003eBlade width in the middle:\u003c\/strong\u003e 4.1 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at the handle:\u003c\/strong\u003e 6.5 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness in the middle:\u003c\/strong\u003e 2.1 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.7 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, rosewood, pakka wood ferrule\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami #2 core (high carbon), iron cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime (hammered), 11-layer Damascus\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 +\/-1 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 183 g\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":53148988113226,"sku":"ADKG21SHI","price":168.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/57096d3ea64f8a6c7618176b303272bb.jpg?v=1761500728"}],"url":"https:\/\/knivesofjapan.com\/collections\/damascus-steel.oembed?page=5","provider":"knivesofjapan.com","version":"1.0","type":"link"}