{"title":"Iron Clad Steel","description":"","products":[{"product_id":"muneishi-kurouchi-gyuto-18-cm-aogami","title":"Muneishi Kurouchi Gyuto 18 cm Aogami","description":"\u003cp\u003eThe Muneishi Chef's Knife, with a blade length of 180 mm, is versatile for all kinds of culinary tasks. It is recommended for most kitchen work.\u003c\/p\u003e\n\u003cp\u003eThe excellent Muneishi professional kitchen knives are known primarily for their exceptionally precise blade profile. This is due to the use of a special Warikomi technique – the hard core of the knives, made of Aogami #2 carbon steel, is surrounded by soft iron cladding. Thanks to heat treatment, the blades achieve a high hardness of 63-64 HRC. Both the heat treatment process and the heat treatment of Muneishi knives make them easy to sharpen. An additional advantage is the fact that they retain their sharpness for a long time. The unique, raw character of each knife is achieved through the black Kurouchi finish. The oval-shaped handle is made of cherry wood and has an aesthetic, red ferrule.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to take care of Muneishi knives after each use – they need to be washed and dried to prevent the blade from rusting.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecyfications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Chef's knife “Gyuto”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 180 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 323 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade height:\u003c\/strong\u003e 45 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e cherry wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami#2 core, iron cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 152 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muneishi","offers":[{"title":"Default Title","offer_id":53088613171530,"sku":"MKG180AO","price":132.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Muneishi-AO-Gyuto-180mm-p-1200px.jpg?v=1760815573"},{"product_id":"zakuri-kurouchi-sujihiki-24-cm-aogami-1","title":"Zakuri Kurouchi Sujihiki 24 cm Aogami 1","description":"\u003cp\u003eThe Zakuri Kurouchi Sujihiki knife is designed for cutting thin slices of fish and meat. It has a narrow, 240 mm long blade. Its superior performance is especially valuable in situations that demand high precision.\u003c\/p\u003e\u003cp\u003eZakuri kitchen knives are handmade by young and talented blacksmiths from the Tosa region. They are made of carbon steel called Aogami #1, and the special Kurouchi finish protects the hard blades from patina and tarnishing. They have been hardened to a high level of 62-64 HRC. This affordable knife collection combines excellent steel and cutting properties with a classic character. The D-shaped handle fits perfectly in the hand. It is made of chestnut wood. Zakuri knives are not stainless, so they must be dried after each use.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Sujihiki knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Aogami#1 core, iron cladding (high carbon)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e chestnut wood, plastic ferrule\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-64 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 40.6 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.0 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 3.3 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.7 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 155 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zakuri","offers":[{"title":"Default Title","offer_id":53088614842698,"sku":"ZS240AO","price":144.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Zakuri-AO-Sujihiki-240mm-p-1200px.jpg?v=1760815615"},{"product_id":"fujiwara-kiridashi-hammered-24-mm-shirogami-2","title":"Fujiwara Kiridashi Hammered 24 mm Shirogami #2","description":"\u003cp\u003eThe Fujiwara Kiridashi Japanese Knife is a traditional, useful tool with a 24 mm blade.\u003c\/p\u003e\n\u003cp\u003eThese knives were traditionally used in Japan for woodworking, and were useful not only for carving, but also as marking knives. Nowadays, many chefs and cooking enthusiasts use them as handy utility knives.\u003c\/p\u003e\n\u003cp\u003eThe small family brand Fujiwara has a long, three-generation tradition of manufacturing Kiridashi knives. During production, a special Shirogami #2 steel is used, which holds its sharpness exceptionally well. It is also thanks to this steel that these knives are easy to sharpen.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Kiridashi knife\u003c\/li\u003e\n\u003cli\u003eBlade lenght: 24 mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 205 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2 mm\u003c\/li\u003e\n\u003cli\u003eSteel: Shirogami#2 carbon steel\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiridashi","offers":[{"title":"Default Title","offer_id":53094512132426,"sku":"KOH24","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/101211-Fujiwara-Kiridashi-Hammered-24mm-Shirogami-2.jpg?v=1760890912"},{"product_id":"fujiwara-kiridashi-hammered-21-mm-shirogami-2","title":"Fujiwara Kiridashi Hammered 21 mm Shirogami #2","description":"\u003cp\u003eThe traditional Japanese-style Fujiwara Kiridashi knife has a blade length of 21 mm.\u003c\/p\u003e\n\u003cp\u003eThese knives have a long history of use in Japan, where they were used for wood carving and woodworking or as marking knives. Nevertheless, they are currently very popular among professional chefs and home cooking enthusiasts, who find them to be practical accessories and use them as utility knives.\u003c\/p\u003e\n\u003cp\u003eThe history of making extremely handy Kiridashi knives in the small, family-brand Fujiwara goes back three generations. Their blades are forged from a steel called Shirogami #2. It is this steel that ensures good sharpness and exceptional ease of sharpening each knife.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Kiridashi knife\u003c\/li\u003e\n\u003cli\u003eBlade lenght: 21 mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 205 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2 mm\u003c\/li\u003e\n\u003cli\u003eSteel: Shirogami#2 carbon steel\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiridashi","offers":[{"title":"Default Title","offer_id":53094516261194,"sku":"KOH21","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/101210-Fujiwara-Kiridashi-Hammered-21mm-Shirogami-2.jpg?v=1760890915"},{"product_id":"fujiwara-kiridashi-hammered-15-mm-shirogami-2","title":"Fujiwara Kiridashi Hammered 15 mm Shirogami #2","description":"\u003cp\u003eA classic Japanese knife with a 15 mm blade is called Fujiwara Kiridashi.\u003c\/p\u003e\n\u003cp\u003eKnives of this type were once used for woodworking and carving. They also worked well as marking knives, but today, many cooking enthusiasts and professional chefs use them in their culinary work. Thus, they can be recommended as proven utility knives.\u003c\/p\u003e\n\u003cp\u003eThe long tradition of manufacturing Kiridashi knives, which the small, family-owned brand Fujiwara can boast of, adds to their uniqueness. Shirogami #2 steel is used in the forging process, which makes these knives easy to sharpen and keeps them sharp for a long time.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Kiridashi knife\u003c\/li\u003e\n\u003cli\u003eBlade lenght: 15 mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 205 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2 mm\u003c\/li\u003e\n\u003cli\u003eSteel: Shirogami#2 carbon steel\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiridashi","offers":[{"title":"Default Title","offer_id":53094518292810,"sku":"KOH15","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/101202-Fujiwara-Kiridashi-Hammered-15mm-Shirogami-2.jpg?v=1760890942"},{"product_id":"fujiwara-kiridashi-hammered-9-mm-shirogami-2","title":"Fujiwara Kiridashi Hammered 9 mm Shirogami #2","description":"\u003cp\u003eTraditional Japanese Fujiwara Kiridashi knife with a 9 mm blade.\u003c\/p\u003e\n\u003cp\u003eIn Japan, these types of knives were traditionally used for woodworking, wood carving, and marking. Today, however, many chefs and home cooks use them as handy utility knives.\u003c\/p\u003e\n\u003cp\u003eFujiwara has a long history of producing Kiridashi knives – this small, family brand has been forging these handy accessories for three generations. They are forged from Shirogami #2 steel, which makes them easy to sharpen and ensures that they retain their sharpness for a long time.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Kiridashi knife\u003c\/li\u003e\n\u003cli\u003eBlade lenght: 9 mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 205 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2 mm\u003c\/li\u003e\n\u003cli\u003eSteel: Shirogami#2 carbon steel\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiridashi","offers":[{"title":"Default Title","offer_id":53094524584266,"sku":"KOH9","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/101198-Fujiwara-Kiridashi-Hammered-9mm-Shirogami-2.jpg?v=1760890940"},{"product_id":"hado-sumi-gyuto-240-mm-shirogami-2","title":"Hado Sumi Gyuto 240 mm Shirogami 2","description":"\u003cp\u003eThe Hado Sumi chef's knife has a 240 mm blade and is versatile for various types of kitchen work. It is perfect for cutting large pieces of meat and chopping.\u003c\/p\u003e\n\u003cp\u003eThe Hado Sumi kitchen knife collection is known for its handcrafted production process. Yoshikazu Tanaka is responsible for forging the blades, while Tadataka Maruyama is responsible for finishing and sharpening each one. These knives have a core made of carbon steel called Shirogami #2 (also known as White #2), surrounded by special soft iron cladding. The unique, raw appearance of the black blades is due to a special type of Kurouchi finish. The hardening gives them a high degree of hardness, in the range of 62-63 HRC. As a result (and thanks to the heat treatment of the steel), each knife in this series is easy to sharpen and has the added advantage of maintaining its sharpness well. The beautiful, octagonal handle ensures great comfort during kitchen work. Oak wood is used to make it.\u003c\/p\u003e\n\u003cp\u003eAll Hado kitchen knives can be recommended to the most demanding users – both professional chefs and amateur cooks who appreciate Japanese craftsmanship. Please note that, as these knives are not stainless, they must be dried after each use.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Gyuto knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 240 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 390 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 52 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2.2 mm\u003c\/li\u003e\n\u003cli\u003eHandle: Burnt oak\u003c\/li\u003e\n\u003cli\u003eSteel: Yasuki White–2 Steel core, iron cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 201 grams\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Yoshikazu Tanaka\u003c\/li\u003e\n\u003cli\u003eSharpener: Tadataka Maruyama\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":53094529925450,"sku":"1000091","price":419.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/101117-Hado-Sumi-Gyuto-240mm-Shirogami-2.jpg?v=1760890958"},{"product_id":"hado-sumi-gyuto-210-mm-shirogami-2","title":"Hado Sumi Gyuto 210 mm Shirogami 2","description":"\u003cp\u003eThe chef's knife with a 210 mm blade – Hado Sumi – is versatile. It can be used for both chopping and cutting larger pieces of meat.\u003c\/p\u003e\n\u003cp\u003eThe beautiful Hado Sumi series of Japanese knives is entirely handmade. The blades are forged by Yoshikazu Tanaka and finished and sharpened by Tadataka Maruyama. Shirogami #2 carbon steel – also known as White #2 – is used to make the core, while soft iron is used to create the protective cladding. The knives have a unique, black Kurouchi blade finish, which gives them a raw, unique character. Hardening brings the hardness of each blade to approx. 62-63 HRC, and, together with the heat treatment process applied to the steel, it also guarantees exceptional ease of sharpening. In addition, these knives remain very sharp for a long time. The Hado Sumi collection also features a beautiful, two-tone, octagonal handle. Oak wood is used in its production.\u003c\/p\u003e\n\u003cp\u003eHado Japanese kitchen knives will appeal to those who demand the highest quality. They are a good choice for professional chefs, as well as cooking enthusiasts who are fascinated by the craftsmanship of Japan. As these knives are not stainless, it is important to dry them thoroughly after use.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Gyuto knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 210 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 354 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 46 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2.3 mm\u003c\/li\u003e\n\u003cli\u003eHandle: charred oak\u003c\/li\u003e\n\u003cli\u003eSteel: Yasuki White–2 Steel core, iron cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 173 grams\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Yoshikazu Tanaka\u003c\/li\u003e\n\u003cli\u003eSharpener: Tadataka Maruyama\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":53094530253130,"sku":"1000090","price":287.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/101106-Hado-Sumi-Gyuto-210mm-Shirogami-2.jpg?v=1760890972"},{"product_id":"hado-sumi-bunka-180-mm-shirogami-2","title":"Hado Sumi Bunka 180 mm Shirogami 2","description":"\u003cp\u003eThe Bunka kitchen knife has a wide blade and is a versatile tool for kitchen work. It combines the best features of the highly regarded Gyuto and Nakiri knives.\u003c\/p\u003e\n\u003cp\u003eThe handcrafted collection of exquisite Hado Sumi kitchen knives is not only beautiful, but also very practical. Yoshikazu Tanaka is responsible for forging the blades, while Tadataka Maruyama is responsible for finishing and sharpening them. Shirogami #2 (White #2) carbon steel is used to make the core. Soft iron cladding surrounds and protects the core. The unique, black Kurouchi finish gives the blades a raw character. Their exceptional hardness is due to the hardening used, which results in a value of 62-63 HRC. Thanks to the heat treatment and hardening of the steel, the blades are easy to sharpen and retain their sharpness for a very long time. The beautiful, two-tone, octagonal handle is made of oak wood.\u003c\/p\u003e\n\u003cp\u003eHado is a highly regarded brand of kitchen knives that meet the needs of the most demanding users. They are the perfect tools for professional chefs, as well as amateurs interested in the art of Japanese blacksmithing. After each use, knives from this collection should be dried, as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Bunka knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 180 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 320 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 50 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2.3 mm\u003c\/li\u003e\n\u003cli\u003eHandle: Burnt oak\u003c\/li\u003e\n\u003cli\u003eSteel: Yasuki White–2 Steel core, iron cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 170 grams\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Yoshikazu Tanaka\u003c\/li\u003e\n\u003cli\u003eSharpener: Tadataka Maruyama\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":53094530711882,"sku":"1000089","price":275.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/101100-Hado-Sumi-Bunka-180mm-Shirogami-2.jpg?v=1760890978"},{"product_id":"hado-sumi-ko-bunka-135-mm-shirogami-2","title":"Hado Sumi Ko-Bunka 135 mm Shirogami 2","description":"\u003cp\u003eThe perfect kitchen knife for trimming and other precision tasks in the kitchen. Ko-Bunka means the little brother of Bunka (“Ko” means “small” in Japanese).\u003c\/p\u003e\n\u003cp\u003eThe exceptionally successful Hado Sumi collection of Japanese knives is characterized by its handcrafted design and beautiful lines. It is worth noting that Yoshikazu Tanaka is responsible for forging the blades, while Tadataka Maruyama is responsible for the finishing and sharpening process. These knives have a core made of carbon steel called Shirogami#2 (White#2). It is surrounded by soft iron cladding. Kurouchi, or the black finish on each blade, contributes to the unique, raw character of these beautiful kitchen accessories. The hardening used brings the hardness of the blades up to 62-63 HRC. Together with proven heat treatment of steel, this hardening makes each knife extremely easy to sharpen and allows it to retain its sharpness for a long time. The handle, in a typical Japanese octagonal shape and two colors, is made of oak wood.\u003c\/p\u003e\n\u003cp\u003eHado kitchen knives are the perfect tools for the most demanding users. They are ideal for professional kitchens, but not only. They will also delight cooking enthusiasts who are fascinated by the artistry of blacksmithing from Japan. It should be noted that the knives in this series are not stainless – they must be dried after each use.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Ko-Bunka knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 135 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 269 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 46 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2.3 mm\u003c\/li\u003e\n\u003cli\u003eHandle: Burnt oak\u003c\/li\u003e\n\u003cli\u003eSteel: Yasuki White–2 Steel core, iron cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 130 grams\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Yoshikazu Tanaka\u003c\/li\u003e\n\u003cli\u003eSharpener: Tadataka Maruyama\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":53094531301706,"sku":"1000088","price":237.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/101092-Hado-Sumi-Ko-Bunka-135mm-Shirogami-2.jpg?v=1760891001"},{"product_id":"muneishi-kurouchi-petty-13-cm-aogami","title":"Muneishi Kurouchi Petty 13 cm Aogami","description":"\u003cp\u003eValued for its versatility, the Muneishi Knife with a blade length of 130 mm will prove itself in every kitchen. It will be useful for anyone who values quick and convenient cutting of fruit and vegetables. In addition, it is also perfect for more precise work.\u003c\/p\u003e\n\u003cp\u003eMuneishi kitchen knives are a series that is highly valued for its excellent blade profile. The unique production technology, called Warikomi, involves the use of soft iron cladding that surrounds a hard core made of Aogami #2 steel (carbon steel). As a result of hardening, the blades acquire extraordinary sharpness, reaching 63-64 HRC. They can be sharpened very easily thanks to heat treatment and hardening, among other things. This technique also contributes to the long-lasting sharpness of the blade. The unique, raw character of the knives is ensured by the attractive black finish of the blade, called Kurouchi. The oval handle is made of cherry wood and finished with a beautiful red ferrule.\u003c\/p\u003e\n\u003cp\u003eAfter each use, the Muneishi knife should be cared for. Washing and drying prevents rust from forming.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Petty utility knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 130 mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 256 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 30 mm\u003c\/li\u003e\n\u003cli\u003eHandle: cherry wood\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami#2 core, iron cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 80 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muneishi","offers":[{"title":"Default Title","offer_id":53095342342474,"sku":"MKP130AO","price":93.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100949-Muneishi-Kurouchi-Petty-130mm-Aogami.jpg?v=1760896394"},{"product_id":"muneishi-kurouchi-nakiri-16-5-cm-aogami","title":"Muneishi Kurouchi Nakiri 16.5 cm Aogami","description":"\u003cp\u003eThe Muneishi Nakiri is a double bevel knife. It has an extremely thin blade that resembles a cleaver, and is perfect for chopping and slicing vegetables. This knife is designed for all chopping enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe highly regarded Muneishi series of kitchen knives is recognizable by its perfect blade profile. These knives are guaranteed to be of high quality, thanks to the use of a production technique called Warikomi. It involves using soft iron cladding surrounding a hard carbon steel core, called Aogami #2. Thanks to hardening, the hardness of the knife blade reaches a high level of 63-64 HRC. All Muneishi knives can also be sharpened very quickly thanks to hardening and heat treatment. They remain exceptionally sharp for a long time. The unusual, raw character of the knives is ensured by the black Kurouchi blade finish. The handle is oval and made of cherry wood, finished with a beautiful red ferrule.\u003c\/p\u003e\n\u003cp\u003eMuneishi knives require care after each use. They should be washed and dried to prevent rusting.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Nakiri knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 165 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 315 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 52 mm\u003c\/li\u003e\n\u003cli\u003eHandle: cherry wood\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami#2 core, iron cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 170 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muneishi","offers":[{"title":"Default Title","offer_id":53095343161674,"sku":"MKN165AO","price":108.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100937-Muneishi-Kurouchi-Nakiri-165mm-Aogami.jpg?v=1760896417"},{"product_id":"muneishi-kurouchi-santoku-17-cm-aogami","title":"Muneishi Kurouchi Santoku 17 cm Aogami","description":"\u003cp\u003eThe versatile, 170 mm Muneishi Santoku knife will come in handy for various kitchen tasks. Cutting and chopping with this beautiful, dark blade will always be a pleasure.\u003c\/p\u003e\n\u003cp\u003eMuneishi is an extremely professional and well-known series of knives, widely appreciated for their excellent blade profile. A unique production technique called Warikomi is used in the manufacture of these kitchen products. It involves using soft iron cladding surrounding a hard core of Aogami #2 carbon steel. As a result, the knife blades gain extraordinary hardness, reaching a level of 63-64 HRC. This is due to the hardening and heat treatment, which also makes Muneishi knives easy to sharpen. This process also guarantees that they stay sharp for longer. The beautiful, aesthetic black finish of the Kurouchi blade provides a unique, raw style. The oval-shaped handle is made of cherry wood and has a very nice, red ferrule.\u003c\/p\u003e\n\u003cp\u003eUsing a Muneishi knife also means taking care of it – the knife should be washed and dried after each use to prevent rusting.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Santoku knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 170 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 308 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 46 mm\u003c\/li\u003e\n\u003cli\u003eHandle: cherry wood\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami#2 core, iron cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 135 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muneishi","offers":[{"title":"Default Title","offer_id":53095343358282,"sku":"MKS170AO","price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100925-Muneishi-Kurouchi-Santoku-170mm-Aogami.jpg?v=1760896445"},{"product_id":"muneishi-kurouchi-kiritsuke-21-cm-aogami","title":"Muneishi Kurouchi Kiritsuke 21 cm Aogami","description":"\u003cp\u003eThe Muneishi Kiritsuke Universal Chef's Knife has a 210 mm blade. It will be useful in the kitchen for most kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eWhat characterizes the unique Muneishi series of kitchen knives is, above all, the perfect blade profile. The Warikomi production technique uses soft iron cladding. This surrounds a hard core made of Aogami #2 carbon steel. The exceptional hardness of the blade (reaching 63-64 HRC) is possible due to the hardening process. It is thanks to the hardening and heat treatment that Muneishi knives can be sharpened without any problems and retain their sharpness for a long time. The knives have a raw character thanks to the beautiful black finish of the blade, called Kurouchi. Their oval handle is made of cherry wood, and its original finish is an aesthetic red ferrule.\u003c\/p\u003e\n\u003cp\u003eMuneishi knives require care after each use. Washing and drying the knife prevents rust from forming.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Chef's knife “Kiritsuke”\u003c\/li\u003e\n\u003cli\u003eBlade length: 210 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 348 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 47 mm\u003c\/li\u003e\n\u003cli\u003eHandle: cherry wood\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami#2 core, iron cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 170 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muneishi","offers":[{"title":"Default Title","offer_id":53095343456586,"sku":"MKK210AO","price":168.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100923-Muneishi-Kurouchi-Kiritsuke-210mm-Aogami.jpg?v=1760896442"},{"product_id":"muneishi-kurouchi-gyuto-21-cm-aogami","title":"Muneishi Kurouchi Gyuto 21 cm Aogami","description":"\u003cp\u003eThe recommended Muneishi chef's knife, measuring 210 mm, has a universal blade that will come in handy for most kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eThe Muneishi series of kitchen knives is considered professional thanks to its perfectly profiled blade. This would not be possible without Warikomi, a special manufacturing technique. It is all thanks to the use of soft iron cladding, which surrounds a hard core made of Aogami #2 carbon steel. In turn, thanks to the hardening, the blade is extremely hard, reaching as much as 63-64 HRC. In addition, hardening and heat treatment make all Muneishi knives easy to sharpen, and their sharpness is maintained for a long time. Moreover, the knives gain an unusual raw character thanks to the black Kurouchi blade finish. The oval-shaped handle is made of cherry wood. It also has a very interesting red ferrule, which provides an aesthetic finish.\u003c\/p\u003e\n\u003cp\u003eMuneishi knives must be properly cared for after each use. They should be washed and dried to prevent corrosion.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Chef's knife “Gyuto”\u003c\/li\u003e\n\u003cli\u003eBlade length: 210 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 348 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 48 mm\u003c\/li\u003e\n\u003cli\u003eHandle: cherry wood\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami#2 core, iron cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 160 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muneishi","offers":[{"title":"Default Title","offer_id":53095343489354,"sku":"MKG210AO","price":153.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100908-Muneishi-Kurouchi-Gyuto-210mm-Aogami.jpg?v=1760896478"},{"product_id":"muneishi-kurouchi-gyuto-24-cm-aogami","title":"Muneishi Kurouchi Gyuto 24 cm Aogami","description":"\u003cp\u003eThe 240 mm Muneishi Chef's Knife is characterized by its versatility. It can be used for most kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eMuneishi kitchen knives are a professional series, recognizable by the precise profile of the blade. This is all thanks to the use of a unique production technique called Warikomi. It involves the use of soft iron cladding surrounding a hard core made of Aogami #2 carbon steel. The knives achieve the right hardness through a hardening process, and ultimately reach 63-64 HRC. Thanks to hardening and heat treatment, Muneishi knives are easy to sharpen. In addition, they remain sharp for a long time. The black Kurouchi finish gives the knives a unique, raw character. The oval handle of these knives is made of cherry wood and finished with a very nice red ferrule.\u003c\/p\u003e\n\u003cp\u003eAfter each use, Muneishi knives must be properly cared for. They must be washed and dried to prevent rusting.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Chef's knife “Gyuto”\u003c\/li\u003e\n\u003cli\u003eBlade length: 240 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 395 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 50 mm\u003c\/li\u003e\n\u003cli\u003eHandle: cherry wood\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami#2 core, iron cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 220 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muneishi","offers":[{"title":"Default Title","offer_id":53095343849802,"sku":"MKG240AO","price":172.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100906-Muneishi-Kurouchi-Gyuto-240mm-Aogami.jpg?v=1760896501"},{"product_id":"sakai-kikumori-nihonko-honesuki-maru-15-cm","title":"Sakai Kikumori Nihonko Honesuki - Maru 15 cm","description":"\u003cp\u003eThe Sakai Kikumori Nihonko Honesuki – Maru Japanese Boning Knife has a strong 150 mm blade. Thanks to its small size and specially shaped tip, it is perfect for boning poultry.\u003c\/p\u003e\n\u003cp\u003eThe best-selling series of kitchen knives from Sakai Kikumori – Nihonko – is recommended for all chefs, as well as for those who need practical knives that stay sharp for a long time when cooking. Each blade is made from a single piece of Japanese carbon steel (mono-steel), and hardened to 63 HRC. The carbon content of the steel is 0.95%. They are easy to sharpen and very functional. Knives from the Sakai Kikumori Nihonko line have an ergonomic Pakka wood handle that is durable and aesthetically pleasing. After using these knives in the kitchen, remember to wash and dry them (they are not stainless).\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori, a leading knife brand in Japan, was founded in 1926. It offers excellent tools for professional chefs and home cooks alike. The company builds on the wonderful, 600-year-old tradition of knife forging in Sakai, which is known as the main center of Japanese craftsmanship in this field. Working with outstanding blacksmiths and sharpeners, Sakai Kikumori offers a wide range of traditional Japanese-style knives, as well as modern Western-style knives.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Honesuki-Maru, Boning knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 150 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 270 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 3 mm\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood, steel bolster\u003c\/li\u003e\n\u003cli\u003eSteel: SK5 Carbon Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63+\/-1\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 181 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126377767242,"sku":"N-400","price":117.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100598-Sakai-Kikumori-Nihonko-Honesuki-Maru-150-mm.jpg?v=1761220081"},{"product_id":"sakai-kikumori-tomoshibi-yanagiba-30-cm-shirogami-2","title":"Sakai Kikumori Tomoshibi Yanagiba 30 cm Shirogami #2","description":"\u003cp\u003eThe Yanagiba is a traditional Japanese knife used by sushi masters — it has a narrow and long blade that allows for precise slicing of fish and meat. It is perfect for preparing sushi and sashimi. Together with Deba and Usuba knives, it forms a traditional Japanese set of knives, essential in the kitchen.\u003c\/p\u003e\n\u003cp\u003eTomoshibi knives are a professional series made for Sakai Kikumori. They are hand-forged from high-quality Shirogami #2 carbon steel (white steel), and finished by skilled craftsmen at Myojin Riki Seisakusho in Kochi. The forging and heat treatment process achieves a hardness of 62-63 HRC. The classic and elegant handle of Sakai Kikumori Tomoshibi knives is made of magnolia wood and finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe striking, misty Kasumi finish used on the blades of Tomoshibi knives makes them almost like small works of art.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was founded in 1926. It draws on the 600-year history of the city of Sakai, which is the center of traditional Japanese knife production.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori Tomoshibi knives require drying after each use, as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Yanagiba knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 300 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 450 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 35 mm\u003c\/li\u003e\n\u003cli\u003eHandle: magnolia wood\u003c\/li\u003e\n\u003cli\u003eSteel: Shirogami#2\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 204 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126377996618,"sku":"SKTY300","price":287.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100583-Sakai-Kikumori-Tomoshibi-Yanagiba-300-mm-Shirogami-2.jpg?v=1761220084"},{"product_id":"sakai-kikumori-tomoshibi-yanagiba-27-cm-shirogami-2","title":"Sakai Kikumori Tomoshibi Yanagiba 27 cm Shirogami #2","description":"\u003cp\u003eThe Yanagiba is a traditional Japanese knife used by sushi masters with a narrow and long blade that allows for precise slicing of fish and meat. It is perfect for preparing sushi and sashimi. Together with Deba and Usuba knives, it forms a traditional Japanese set of knives, essential in the kitchen.\u003c\/p\u003e\n\u003cp\u003eTomoshibi knives are a professional series made for Sakai Kikumori. These knives are entirely handmade, forged from high-quality Shirogami #2 carbon steel (white steel), and finished by skilled craftsmen at Myojin Riki Seisakusho in Kochi. The forging and heat treatment process achieves a hardness of 62-63 HRC. The classic and elegant handle of Sakai Kikumori Tomoshibi knives is made of magnolia wood and finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe striking, misty Kasumi finish applied to the blades of Tomoshibi knives makes them almost like small works of art.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was founded in 1926. It draws on the 600-year history of the city of Sakai, the most important center of traditional Japanese knife production.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori Tomoshibi knives require drying after each use, as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Yanagiba knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 270 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 415 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 33 mm\u003c\/li\u003e\n\u003cli\u003eHandle: magnolia wood\u003c\/li\u003e\n\u003cli\u003eSteel: Shirogami#2\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 176 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126378258762,"sku":"SKTY270","price":239.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100569-Sakai-Kikumori-Tomoshibi-Yanagiba-270-mm-Shirogami-2.jpg?v=1761220086"},{"product_id":"sakai-kikumori-tomoshibi-yanagiba-24-cm-shirogami-2","title":"Sakai Kikumori Tomoshibi Yanagiba 24 cm Shirogami #2","description":"\u003cp\u003eThe Yanagiba is a traditional Japanese knife popular among sushi masters. It has a narrow and long blade that allows for precise slicing of fish and meat. It is perfect for preparing both sushi and sashimi. Together with Deba and Usuba knives, it forms a traditional Japanese trio of kitchen knives.\u003c\/p\u003e\n\u003cp\u003eTomoshibi knives are a professional series made for Sakai Kikumori. They are hand-forged from high-quality Shirogami #2 (white steel) carbon steel and finished by skilled craftsmen at Myojin Riki Seisakusho in Kochi. The forging and heat treatment process achieves a hardness of 62-63 HRC. The classic and elegant handle of Sakai Kikumori Tomoshibi knives is made of magnolia wood, finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe striking, misty Kasumi finish applied to the blades of Tomoshibi knives makes them almost like small works of art.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was founded in 1926. It draws on the 600-year history of the city of Sakai, the most important center of traditional Japanese knife production.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori Tomoshibi knives require drying after each use, as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Yanagiba knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 240 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 380 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 30 mm\u003c\/li\u003e\n\u003cli\u003eHandle: magnolia wood\u003c\/li\u003e\n\u003cli\u003eSteel: Shirogami#2\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 136 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126378455370,"sku":"SKTY240","price":215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100553-Sakai-Kikumori-Tomoshibi-Yanagiba-240-mm-Shirogami-2.jpg?v=1761220089"},{"product_id":"sakai-kikumori-tomoshibi-deba-16-5-cm-shirogami-2","title":"Sakai Kikumori Tomoshibi Deba 16.5 cm Shirogami #2","description":"\u003cp\u003eThe Deba is a strong, heavy knife. It is particularly useful for filleting and cutting off fish tails and heads. Together with the Yanagiba and Usuba, it is part of the essential trio of Japanese-style kitchen knives.\u003c\/p\u003e\n\u003cp\u003eTomoshibi knives are a professional series made for Sakai Kikumori. They are hand-forged from high-quality Shirogami #2 carbon steel (white steel), and finished by skilled craftsmen at Myojin Riki Seisakusho in Kochi. The forging and heat treatment process achieves a hardness of 62-63 HRC. The classic and elegant handle of Sakai Kikumori Tomoshibi knives is made of magnolia wood and finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe striking, misty Kasumi finish applied to the blades of Tomoshibi knives makes them small works of art.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was founded in 1926. It draws on the 600-year history of the city of Sakai as the main center of traditional Japanese knife production.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori Tomoshibi knives require drying after each use, as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Deba knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 165 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 312 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 51 mm\u003c\/li\u003e\n\u003cli\u003eHandle: magnolia wood\u003c\/li\u003e\n\u003cli\u003eSteel: Shirogami#2\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 269 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126378619210,"sku":"SKTD165","price":203.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100537-Sakai-Kikumori-Tomoshibi-Deba-165-mm-Shirogami-2.jpg?v=1761220095"},{"product_id":"sakai-kikumori-tomoshibi-deba-13-5-cm-shirogami-2","title":"Sakai Kikumori Tomoshibi Deba 13.5 cm Shirogami #2","description":"\u003cp\u003eThe Deba is a strong, heavy knife. It is particularly useful for filleting and cutting off fish tails and heads. Together with the Yanagiba and Usuba, it is part of the essential set of Japanese-style kitchen knives.\u003c\/p\u003e\n\u003cp\u003eTomoshibi knives are a professional series made for Sakai Kikumori. They are hand-forged from high-quality Shirogami #2 carbon steel (white steel), and finished by skilled craftsmen at Myojin Riki Seisakusho in Kochi. The forging and heat treatment process achieves a hardness of 62-63 HRC. The classic and elegant handle of Sakai Kikumori Tomoshibi knives is made of magnolia wood, finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe striking, misty Kasumi finish applied to the blades of Tomoshibi knives makes them almost like small works of art.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori was founded in 1926. It draws on the 600-year history of the city of Sakai as the main center of traditional Japanese knife production.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori Tomoshibi knives require drying after each use, as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Deba knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 135 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 268 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 45 mm\u003c\/li\u003e\n\u003cli\u003eHandle: magnolia wood\u003c\/li\u003e\n\u003cli\u003eSteel: Shirogami#2\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 180 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126380618058,"sku":"SKTD135","price":184.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100521-Sakai-Kikumori-Tomoshibi-Deba-135-mm-Shirogami-2.jpg?v=1761220109"},{"product_id":"sakai-kikumori-gokujyo-santoku-18-cm","title":"Sakai Kikumori Gokujyo Santoku 18 cm","description":"\u003cp\u003eThe handy Sakai Kikumori Gokujyo Santoku 180 mm Knife is designed for a variety of kitchen tasks. This multi-purpose Japanese knife is equally at home in professional hands and in domestic use. Literally translated, Santoku means “three virtues,” and, in relation to a kitchen knife, this refers to its three main functions: slicing, dicing, and chopping.\u003c\/p\u003e\n\u003cp\u003eThe professional series of Japanese-style kitchen knives – Sakai Kikumori Gokujyo – is the result of the work of outstanding craftsmen, who forge and finish the knives in the traditional, manual way. The Warikomi lamination technique used by the manufacturer consists of covering a strong core of Yasuki White Hard Carbon Steel – 2 (Hagane), hard carbon steel core, with special cladding made of soft iron (Jigane). The hardening process used gives the blades a hardness of 62-63 HRC, and, together with the heat treatment of the steel, is responsible for one of the important advantages of Sakai Kikumori Gokujyo knives – their extraordinary ease and even feedback of sharpening. In addition, kitchen knives from this series retain their sharpness for an exceptionally long time.\u003c\/p\u003e\n\u003cp\u003eThe handy and comfortable handle is made of beautiful magnolia wood. It has a distinctive octagonal shape and is finished with a buffalo horn ferrule. The Sakai Kikumori Gokujyo kitchen knife collection combines the highest craftsmanship with precision and practicality. It is recommended for professional chefs, as well as amateur cooks who appreciate the qualities of Japanese craftsmanship. After use, it is recommended to wash and dry the knives, as they are not stainless.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori, a renowned manufacturer of kitchen knives in the Japanese market, has been operating since 1926. Its range includes professional knives that impress with their quality and features, resulting from many years of blacksmithing tradition, or more precisely, 600 years of knife production in Sakai. The brand is represented by excellent sharpeners and blacksmiths, thanks to whom we can choose from a very wide range of modern, Western-style kitchen knives, as well as traditional, Japanese-style knives.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade length: 180 mm\u003c\/li\u003e\n\u003cli\u003eHandle: magnolia wood, buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eSteel: Yasuki White–2 Steel core, iron cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 130 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126384484682,"sku":"JA-600","price":383.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38803-Sakai-Kikumori-Gokujyo-Santoku-180-mm.jpg?v=1761220141"},{"product_id":"sakai-kikumori-gokujyo-petty-15-cm","title":"Sakai Kikumori Gokujyo Petty 15 cm","description":"\u003cp\u003eThe Sakai Kikumori Gokujyo Petty small kitchen knife has a blade length of 150 mm. It is very handy and suitable for performing precise tasks while cooking. It can be used to easily peel and cut smaller pieces of vegetables or meat. The Sakai Kikumori Gokujyo Petty is a smaller version of a chef's knife, making it indispensable for everyday kitchen work.\u003c\/p\u003e\n\u003cp\u003eThe well-known Sakai Kikumori Gokujyo series of kitchen knives is used professionally by demanding chefs, but is also suitable for use by lovers of Japanese cooking and craftsmanship. These knives are forged and finished by hand by skilled craftsmen in Japan. The blades are made using the Warikomi lamination technique, i.e., a strong core of Yasuki White 2 carbon steel (Hagane) is surrounded by soft iron cladding (Jigane). The hardening process used gives the blades a high level of hardness (62-63 HRC), and, combined with the heat treatment of the steel, ensures that each knife is exceptionally easy to sharpen. An additional advantage is certainly the fact that they maintain such high sharpness for a long time.\u003c\/p\u003e\n\u003cp\u003eThe magnolia wood handle is octagonal in shape and additionally features an elegant buffalo horn ferrule. Delightful in both aesthetics and functionality, Sakai Kikumori Gokujyo kitchen knives are a manifestation of outstanding Japanese craftsmanship and high-quality workmanship. The steel used to make the strong blades is not stainless, so it is recommended to wash and dry the knife after each use.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori, established in 1926, specializes in the production of excellent Japanese knives for professional use. A recognized brand and leader in its field, it draws on over 600 years of knife-making history associated with Sakai. Working with renowned blacksmiths and sharpeners, Sakai Kikumori is able to offer a wide range of knives in traditional Japanese style, as well as modern Western style.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Petty, Utility knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 150 mm\u003c\/li\u003e\n\u003cli\u003eHandle: magnolia wood, buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eSteel: Yasuki White–2 Steel core, iron cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 68 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126392840522,"sku":"JA-115","price":299.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38797-Sakai-Kikumori-Gokujyo-Petty-150-mm.jpg?v=1761220147"},{"product_id":"sakai-kikumori-gokujyo-sujihiki-24-cm","title":"Sakai Kikumori Gokujyo Sujihiki 24 cm","description":"\u003cp\u003eThe Sakai Kikumori Gokujyo Sujihiki has a 240 mm blade and is primarily designed for slicing. It is a beautiful, very slender kitchen knife that can be used to prepare sushi or portion meat and steaks, for example.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Kikumori Gokujyo line of kitchen knives is used professionally, and its qualities are appreciated by the most demanding chefs. The knives in this collection are hand-forged and finished by skilled craftsmen working with Sakai Kikumori. The Warikomi steel lamination technique, used together with subsequent stages of production, makes these knives very hard and extremely easy to sharpen. They have a strong core made of carbon steel called Yasuki White – 2 (Hagane), which is covered with soft iron (Jigane) cladding. During the hardening, the blades achieve a high hardness level of 62-63 HRC. The Sakai Kikumori Gokujyo Series kitchen knives have an octagonal handle (WA) with a buffalo horn ferrule finish for comfortable use.\u003c\/p\u003e\n\u003cp\u003eBy using hardening and steel heat treatment, the manufacturer obtains durable knives with excellent parameters, which are a pure joy to use and even sharpen. Looking at the practical and extremely beautiful Sakai Kikumori Gokujyo knives, you can see the highest craftsmanship combined with precision workmanship. They are recommended for all professional chefs, as well as lovers of cooking and Japanese craftsmanship of the highest standard. Proper care, i.e., washing and drying the knives after each use, allows you to continuously enjoy their properties (these are not stainless steel knives!).\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori, a manufacturer of excellent Japanese knives, is considered a leader in this field. The brand, which has been operating since 1926, produces professional knives, with many features drawn from the proud, centuries-old craft tradition for which Sakai is famous. For 600 years, it has been known as a center for the production of perfect Japanese knives. Currently, the company works with outstanding sharpeners and blacksmiths, who are able to provide a whole range of knives in the traditional Japanese style, as well as modern ones in the Western style.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Sujihiki, Slicing knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 240 mm\u003c\/li\u003e\n\u003cli\u003eHandle: magnolia wood, buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eSteel: Yasuki White–2 Steel core, iron cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 123 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126393233738,"sku":"JA-224","price":383.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38794-Sakai-Kikumori-Gokujyo-Sujihiki-240-mm.jpg?v=1761220162"},{"product_id":"sakai-kikumori-gokujyo-gyuto-24-cm","title":"Sakai Kikumori Gokujyo Gyuto 24 cm","description":"\u003cp\u003eThe Sakai Kikumori Gokujyo Gyuto Professional Chef's Knife has a blade length of 240 mm and is characterized by its versatility. It can be used for all kitchen tasks – it is an essential tool in the hands of every professional and cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Kikumori Gokujyo professional kitchen knife collection is known for the fact that each knife is forged and finished by hand by skilled craftsmen representing Sakai Kikumori. The production technique used, called Warikomi, involves the use of soft iron cladding (Jigane), surrounding a hard core of Yasuki White 2 carbon steel (Hagane). The hardening makes the knife blade very hard (reaching 62-63 HRC). Thanks to the hardening and heat treatment of the selected steel, all knives in the Sakai Kikumori Gokujyo series are easy to sharpen and maintain their sharpness for a long time. They have an octagonal handle made of magnolia wood, which is finished with an aesthetic buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eCaptivating with their beauty and elegance, these practical kitchen knives reveal the signs of the finest craftsmanship and the highest quality of workmanship. They can be used both in professional kitchens and in the homes of those who love food and Japanese blacksmithing. Each time after using a Sakai Kikumori Gokujyo knife, it must be cared for – washed and dried, as the steel used in its production is not stainless.\u003c\/p\u003e\n\u003cp\u003eThe leading manufacturer of Japanese kitchen knives is Sakai Kikumori, which offers its products to demanding professionals. Knives from this brand are characterized by excellent quality and features that result from 600 years of forging tradition in Sakai, which has inspired the manufacturer since its founding in 1926. Sakai Kikumori employs the best blacksmiths and renowned sharpeners, allowing us to choose from a wide range of professional kitchen knives, both in traditional Japanese style and modern Western style.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Gyuto, Chef's knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 240 mm\u003c\/li\u003e\n\u003cli\u003eHandle: magnolia wood, buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eSteel: Yasuki White–2 Steel core, iron cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 171 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126395068746,"sku":"JA-024","price":430.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38788-Sakai-Kikumori-Gokujyo-Gyuto-240-mm.jpg?v=1761220172"},{"product_id":"sakai-kikumori-gokujyo-gyuto-21-cm","title":"Sakai Kikumori Gokujyo Gyuto 21 cm","description":"\u003cp\u003eThe Sakai Kikumori Gokujyo Gyuto 210 mm Universal Kitchen Knife is designed for professional use and, as a chef's knife, is suitable for all kitchen tasks. It is an essential piece of equipment for both professionals and amateur cooks.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Kikumori Gokujyo line of excellent kitchen knives is renowned for being entirely hand-forged and finished by the best craftsmen working with Sakai Kikumori. The use of a special Warikomi lamination technique results in hard and durable knives that are useful for everyday work. The strong core, made of Yasuki White 2 carbon steel (Hagane), is surrounded by soft iron cladding (Jigane). The knife blades are subjected to hardening, resulting in a hardness of 62-63 HRC. The hardening method and heat treatment of the steel ensure exceptional ease of sharpening, which becomes a very pleasant activity. In addition, these knives retain their sharpness for a long time. Their octagonal handle is extremely comfortable and beautiful. It is made of magnolia wood and finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThese elegant knives combine the craftsmanship of artisans with functionality and the highest level of workmanship. Sakai Kikumori Gokujyo kitchen knives are recommended for the most demanding people, who work professionally in the kitchen or are passionate about cooking and admire the art of Japanese blacksmithing. Proper and regular care of the knives will allow you to enjoy their excellent properties for a long time (after use, they need to be washed and dried, as they are not stainless).\u003c\/p\u003e\n\u003cp\u003eThe manufacturer of Sakai Kikumori Japanese kitchen knives for professional use is considered one of the best. Founded in 1926, the brand draws on Sakai's 600-year tradition of knife forging. Collaboration with the best specialists, i.e., blacksmiths and sharpeners, has resulted in a wide range of excellent kitchen knives, both in modern Western style and traditional Japanese style.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Gyuto, Chef's knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 210 mm\u003c\/li\u003e\n\u003cli\u003eHandle: magnolia wood, buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eSteel: Yasuki White–2 Steel core, iron cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 139 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126395724106,"sku":null,"price":380.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38784-Sakai-Kikumori-Gokujyo-Gyuto-210-mm.jpg?v=1761220183"},{"product_id":"sakai-kikumori-kasumitogi-deba-16-5-cm","title":"Sakai Kikumori Kasumitogi Deba 16.5 cm","description":"\u003cp\u003eA strong and heavy knife for difficult kitchen tasks – Sakai Kikumori Kasumitogi Deba has a blade length of 165 mm. It is particularly useful for filleting and cutting off fish tails and heads. Together with Yanagiba and Usuba, it is part of the essential trio of Japanese-style kitchen knives.\u003c\/p\u003e\n\u003cp\u003eThe recommended kitchen knives from the Sakai Kikumori Kasumitogi series are hand-forged and finished by the skilled craftsmen of Sakai Kikumori. Their double-layered blades undergo heat treatment to a hardness of 62-63 HRC. The core is made of Yasuki White – 2 Steel carbon steel, and soft iron is used for the outer layer. The strong and elegant handle of Sakai Kikumori Kasumitogi knives is made of magnolia wood and finished with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe exceptionally beautiful finish of the knives from the Sakai Kikumori Kasumi-Togi collection is the result of the Kasumi technique. This word can be translated as “misty,” which reflects the character and unique appearance of each blade. The “hazy” surface contrasts with the polished cutting edge, enhancing the aesthetic appeal of these kitchen knives. They are a successful example of the combination of craftsmanship and the high quality of each knife, which is ensured by the manufacturer, Sakai Kikumori. They are used both in the professional kitchens of sushi masters and by all enthusiasts of cooking, Japanese cuisine, and, above all, sushi. Sakai Kikumori Kasumi-Togi knives require proper care (washing and drying after each use), as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Deba\u003c\/li\u003e\n\u003cli\u003eBlade length: 165 mm\u003c\/li\u003e\n\u003cli\u003eHandle: magnolia, buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eSteel: Yasuki White–2 Steel core\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126396346698,"sku":"SKKD-165","price":368.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38780-Sakai-Kikumori-Kasumitogi-Deba-165-mm.jpg?v=1761220190"},{"product_id":"sakai-kikumori-kasumitogi-usuba-18-cm","title":"Sakai Kikumori Kasumitogi Usuba 18 cm","description":"\u003cp\u003eThe Sakai Kikumori Kasumitogi Usuba Knife has a blade length of 180 mm and is suitable for extremely precise cutting of vegetables. Its appearance resembles a cleaver, but its use is limited to vegetables. Together with the Yanagiba and Deba knives, it forms a Japanese trio of kitchen knives that are indispensable in the hands of any cooking enthusiast.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Kikumori Kasumitogi series of kitchen knives is created through the work and hand forging and finishing of experienced craftsmen from Sakai Kikumori. The blades of the unique knives in this collection have two layers. Inside is a strong core made of Yasuki White - 2 Steel carbon steel, surrounded by soft iron on the outside. During heat treatment, the hardness of the blades reaches 62-63 HRC, and their additional advantage is that they stay sharp for a long time. The D-shaped handle fits comfortably in the hand and looks aesthetically pleasing. It is made of magnolia wood and has a buffalo horn ferrule finish.\u003c\/p\u003e\n\u003cp\u003eThe blades of Sakai Kikumori Kasumi-Togi Knives are finished using the Kasumi technique (loosely translated, the word means “foggy”). This gives them a beautiful and unique appearance, contrasting with the polished cutting edge. The combination of beautiful craftsmanship, functionality, and the highest quality of Sakai Kikumori Kasumitogi knives makes them popular with both professionals and amateur cooks. Knives from this collection are used in the professional kitchens of sushi masters, as well as by people who enjoy Japanese cuisine, especially sushi. When working with these knives on a daily basis, special care is required, i.e., washing and drying them after use (the steel from which the blades are made is not stainless).\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Usuba\u003c\/li\u003e\n\u003cli\u003eBlade length: 180 mm\u003c\/li\u003e\n\u003cli\u003eHandle: magnolia, buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eSteel: Yasuki White–2 Steel core\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126396969290,"sku":"SKKU-180","price":340.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38778-Sakai-Kikumori-Kasumitogi-Usuba-180-mm.jpg?v=1761220196"},{"product_id":"sakai-kikumori-kasumitogi-yanagiba-27-cm","title":"Sakai Kikumori Kasumitogi Yanagiba 27 cm","description":"\u003cp\u003eThe Sakai Kikumori Kasumitogi Yanagiba, with a 270 mm blade, is a traditional Japanese knife used in Japanese cuisine by sushi masters. Its long, narrow blade allows for very precise work when slicing fish and meat. It is suitable for preparing sashimi and sushi. Together with the Usuba and Deba, it forms an irreplaceable trio of traditional, Japanese-style knives.\u003c\/p\u003e\n\u003cp\u003eThe recommended Sakai Kikumori Kasumitogi kitchen knife collection is manufactured and finished by hand by skilled and experienced craftsmen. The blades of these knives consist of two layers – the first is a core of Yasuki White Carbon Steel (2 Steel), and the second is an outer layer made of soft iron. The blades are very hard, as they achieve 62-63 HRC in the heat treatment. In addition, they retain their sharpness for a very long time, so they will work well even with intensive use in a restaurant. The comfortable, D-shaped handle is made of elegant magnolia wood. It is decorated with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe aesthetic blade owes its finish to the Kasumi method, which can be translated as “foggy” – this perfectly reflects the effect achieved, which contrasts with the polished cutting edge. It is the best example of combining beauty and craftsmanship with the functionality and quality of kitchen knives. The excellent Sakai Kikumori Kasumi-Togi series is especially recommended for professional sushi masters, as well as amateurs of cooking and Japanese cuisine, especially those who love sushi. After each use, it is recommended to wash and dry the knife, as the steel it is made of is not stainless.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Yanagiba\u003c\/li\u003e\n\u003cli\u003eBlade length: 270 mm\u003c\/li\u003e\n\u003cli\u003eHandle: magnolia, buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eSteel: Yasuki White–2 Steel core\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126398574922,"sku":"SKKY-270","price":375.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38774-Sakai-Kikumori-Kasumitogi-Yanagiba-270-mm_2ec7fd34-edc0-4e41-b519-82c24621103a.jpg?v=1761220343"},{"product_id":"sakai-kikumori-kasumitogi-yanagiba-24-cm","title":"Sakai Kikumori Kasumitogi Yanagiba 24 cm","description":"\u003cp\u003eThe Sakai Kikumori Kasumitogi Yanagiba is 240 mm long, and is a traditional Japanese knife used by professional sushi chefs. It has a narrow and long blade, which allows for precise slicing of fish and meat. It is always useful when preparing sushi and sashimi. Alongside the Deba and Usuba, it is one of the three basic knives in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Kikumori Kasumitogi line of exquisite kitchen knives consists of handmade knives with double-layered blades, finished by outstanding craftsmen. Their core is made of carbon steel called Yasuki White - 2 Steel, and the outer layer is made of soft iron. As a result of the heat treatment, the hardness of Sakai Kikumori Kasumitogi blades reaches 62-63 HRC. Another significant advantage is that these knives retain their sharpness for an exceptionally long time. The special D-shaped handle is made of beautiful magnolia wood and is additionally decorated with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eThe “misty” finish of the iron layer is achieved by using the Kasumi technique (which can be translated as “misty”). It contrasts interestingly with the polished cutting edge of the knife. It is a perfect combination of beautiful craftsmanship with high functionality and quality. These knives are perfect for sushi masters, as well as for home cooks who love Japanese cuisine. Knives from the Sakai Kikumori Kasumi-Togi series require regular care to maintain their excellent qualities, as they are not stainless.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Yanagiba\u003c\/li\u003e\n\u003cli\u003eBlade length: 240 mm\u003c\/li\u003e\n\u003cli\u003eHandle: magnolia, buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eSteel: Yasuki White–2 Steel core\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126400147786,"sku":"SKKY-240","price":323.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38769-Sakai-Kikumori-Kasumitogi-Yanagiba-240-mm.jpg?v=1761220226"},{"product_id":"sakai-kikumori-kasumitogi-yanagiba-21-cm","title":"Sakai Kikumori Kasumitogi Yanagiba 21 cm","description":"\u003cp\u003eThe traditional Japanese knife used by sushi masters – Sakai Kikumori Kasumitogi Yanagiba, 210 mm – has a narrow and long blade that allows for precise slicing of fish and meat. It is perfect for preparing sushi and sashimi. Together with Deba and Usuba knives, it forms a traditional trio of essential Japanese kitchen knives.\u003c\/p\u003e\n\u003cp\u003eThe recommended Sakai Kikumori Kasumitogi knife series is hand-finished by outstanding craftsmen. Knives from this line have double-layer blades, consisting of a carbon steel core (Yasuki White – 2 Steel) and an outer layer of soft iron. During the heat treatment used in their production, the blades achieve a hardness of 62-63 HRC. In addition, they retain their properties, including their high level of sharpness, for a very long time. The handles of the Sakai Kikumori Kasumi-Togi line of kitchen knives are D-shaped and made of magnolia wood, finished with an aesthetic buffalo horn ferrule. Since these are not stainless knives, they must be properly cared for in order to enjoy their excellent qualities for a long time.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori Kasumi-Togi knives owe their impressive finish to the Kasumi technique, which translates as “foggy.” This refers to the “foggy” finish of the iron, which contrasts with the polished cutting edge. These kitchen knives combine beautiful craftsmanship with the highest quality, essential for kitchen work. These knives are used in the professional kitchens of sushi masters, as well as by people who are passionate about cooking and Japanese cuisine, especially sushi.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Yanagiba\u003c\/li\u003e\n\u003cli\u003eBlade length: 210 mm\u003c\/li\u003e\n\u003cli\u003eHandle: magnolia, buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eSteel: Yasuki White–2 Steel core\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126401720650,"sku":"SKKY-210","price":323.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38764-Sakai-Kikumori-Kasumitogi-Yanagiba-210-mm.jpg?v=1761220229"},{"product_id":"sakai-kikumori-nihonko-cleaver-18-cm","title":"Sakai Kikumori Nihonko Cleaver 18 cm","description":"\u003cp\u003eThe Sakai Kikumori Nihonko Cleaver, with a length of 180 mm, is ideal for the toughest kitchen tasks, such as cutting and chopping meat and cartilage, as well as splitting hard vegetables such as pumpkin.\u003c\/p\u003e\n\u003cp\u003eOne of the most popular and best-selling series of Sakai Kikumori Nihonko kitchen knives includes knives with blades made from a single piece of steel (manufactured using the so-called mono-steel technique). They are made of Japanese carbon steel, containing 0.95% carbon. During production, the blades undergo heat treatment, giving them a hardness of 63 HRC. Ease of sharpening and long-lasting sharpness are among the greatest advantages of Sakai Kikumori Nihonko kitchen knives. They can be confidently recommended to all professionals, as well as those who value functionality, convenience, and high-quality tools in their kitchen work. Nihonko knives have an aesthetic Pakka wood handle. It is durable and has a comfortable, ergonomic shape. After each use of a Sakai Kikumori Nihonko kitchen knife, it should be washed and then dried, as the blade is made of non-stainless steel.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori, Japan's leading brand of professional kitchen knives, has been in business since 1926. Throughout this time, it has drawn on the 600-year-old craft tradition of knife forging in Sakai. We owe the wide range of excellent knives, both in traditional Japanese and modern Western styles, to the work of talented blacksmiths and sharpeners who collaborate with Sakai Kikumori.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Cleaver\u003c\/li\u003e\n\u003cli\u003eBlade length: 180 mm\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood, steel bolster\u003c\/li\u003e\n\u003cli\u003eSteel: SK Carbon Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63+\/-1\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 300 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126402605386,"sku":"N-818","price":169.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38684-Sakai-Kikumori-Nihonko-Tasak-180-mm.jpg?v=1761220234"},{"product_id":"sakai-kikumori-nihonko-honesuki-kaku-15-cm","title":"Sakai Kikumori Nihonko Honesuki – Kaku 15 cm","description":"\u003cp\u003eThe Sakai Kikumori Nihonko Honesuki – Kaku Japanese Boning Knife has a strong 150 mm blade. Thanks to its small size and specially shaped tip, it is perfect for boning poultry.\u003c\/p\u003e\n\u003cp\u003eThe best-selling series of kitchen knives from Sakai Kikumori – Nihonko – is recommended for all chefs, as well as for those who need practical knives that stay sharp for a long time when cooking. Each blade is made from a single piece of Japanese carbon steel (mono-steel), and hardened to 63 HRC. The carbon content of the steel is 0.95%. They are easy to sharpen and very functional. Knives from the Sakai Kikumori Nihonko line have an ergonomic Pakka wood handle that is durable and aesthetically pleasing. After using these knives in the kitchen, remember to wash and dry them (they are not stainless).\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori, a leading knife brand in Japan, was founded in 1926. It offers excellent tools for professional chefs and home cooks alike. The company builds on the wonderful, 600-year-old tradition of knife forging in Sakai, which is known as the main center of Japanese craftsmanship in this field. Working with outstanding blacksmiths and sharpeners, Sakai Kikumori offers a wide range of traditional Japanese-style knives, as well as modern Western-style knives.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Honesuki-Kaku, Trimming knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 150 mm\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood, steel bolster\u003c\/li\u003e\n\u003cli\u003eSteel: SK Carbon Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63+\/-1\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 161 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126404669770,"sku":"N-300","price":113.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38657-Sakai-Kikumori-Nihonko-Honesuki-Kaku-150-mm.jpg?v=1761220253"},{"product_id":"sakai-kikumori-nihonko-petty-12-cm","title":"Sakai Kikumori Nihonko Petty 12 cm","description":"\u003cp\u003eThe small, handy Sakai Kikumori Nihonko Petty 120 mm kitchen knife is suitable for precision kitchen work. It is a smaller version of the basic chef's knife, making it an essential piece of equipment for any cooking enthusiast. It is perfect for peeling and cutting smaller pieces of vegetables and meat.\u003c\/p\u003e\n\u003cp\u003eNihonko is the most popular series of kitchen knives from Sakai Kikumori. The blades of these excellent knives are made from a single piece of steel, using the mono-steel technique. They are made from high-quality Japanese carbon steel, with a carbon content of 0.95%. One of the stages of production is heat treatment, during which the hardness of the blades reaches up to 63 HRC. An important advantage of the Nihonko series knives is their ease of sharpening, and the fact that they retain their sharpness for a very long time. Sakai Kikumori recommends its products to professional chefs and home cooks who expect long-lasting sharpness and functionality from the knives they use. The durable and comfortable handle, with an ergonomic shape, is made of pakka wood. Sakai Kikumori Nihonko knives are not stainless, so they should be washed and dried thoroughly after each use.\u003c\/p\u003e\n\u003cp\u003eA leader among Japanese kitchen knife manufacturers, Sakai Kikumori meets even the highest expectations of professional users. The kitchen knives of this brand have excellent parameters and features, inspired by centuries of craftsmanship tradition – for 600 years, Sakai has been considered the main center of Japanese knife production. The brand was founded in 1926 and currently works with leading blacksmiths and sharpeners, who contribute to the creation of such excellent knives – in traditional Japanese and modern Western styles. In 2011, Sakai Kikumori received the prestigious “SAKAI WAZASHU” certificate (certificate no. 0075), which is awarded by the Sakai Chamber of Commerce and Industry to recognize the best brands. Their popularity extends not only to Japan itself, but also to the rest of the world.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Petty, Utility knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 120 mm\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood, steel bolster\u003c\/li\u003e\n\u003cli\u003eSteel: SK Carbon Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63+\/-1\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 73 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126404931914,"sku":"N-112","price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38653-Sakai-Kikumori-Nihonko-Petty-120-mm.jpg?v=1761220260"},{"product_id":"sakai-kikumori-nihonko-sujihiki-24-cm","title":"Sakai Kikumori Nihonko Sujihiki 24 cm","description":"\u003cp\u003eA slim knife with a beautiful line – Sakai Kikumori Nihonko Sujihiki, with a blade length of 240 mm – is used for slicing. It is perfect for preparing sushi, as well as for portioning meat or steaks.\u003c\/p\u003e\n\u003cp\u003eThe most popular line of Nihonko kitchen knives from Sakai Kikumori is made from high-quality Japanese carbon steel. It has a carbon content of 0.95%, and the blades made from it achieve a high degree of hardness as a result of heat treatment: 63 HRC. Thanks to the mono-steel technique, the blades are made from a single piece of steel and are exceptionally easy to sharpen. In addition, they can maintain their sharpness for a long time, so they are perfect for intensive, everyday kitchen work. They are the best choice for all chefs and cooking enthusiasts who value functionality, convenience, and excellent performance in their kitchen knives. The Nihonko Series knives have a comfortable Pakka wood handle, which is durable and ergonomic. Due to the fact that the steel used to make the blades is not stainless, it is important to remember to care for the knives regularly (they should be washed and dried after each use).\u003c\/p\u003e\n\u003cp\u003eOne of Japan's leading manufacturers, Sakai Kikumori, offers excellent kitchen knives that are particularly suitable for professional use. They have special features resulting from Sakai's long history of knife manufacturing (a tradition dating back over 600 years!). The renowned Sakai Kikumori brand works with the best sharpeners and blacksmiths, thanks to which it can offer us a wide selection of modern, Western-style knives, as well as traditional Japanese kitchen knives.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Sujihiki, slicing knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 240 mm\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood, steel bolster\u003c\/li\u003e\n\u003cli\u003eSteel: SK Carbon Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63+\/-1\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 161 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"knivesofjapan.com","offers":[{"title":"Default Title","offer_id":53126406275402,"sku":"N-224","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38646-Sakai-Kikumori-Nihonko-Sujihiki-240-mm.jpg?v=1761220261"},{"product_id":"sakai-kikumori-nihonko-gyuto-27-cm","title":"Sakai Kikumori Nihonko Gyuto 27 cm","description":"\u003cp\u003eThe Sakai Kikumori Nihonko Gyuto 270 mm is a versatile chef's knife with a large size and no less durability. It has a riveted handle and is suitable for all kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eNihonko is Sakai Kikumori's best-selling series of kitchen knives. This manufacturer's popular products are designed for professionals and cooking enthusiasts – anyone who cares about extremely functional kitchen knives that stay sharp for a very long time. Sakai Kikumori Nihonko knives are made of Japanese carbon steel, with a carbon content of 0.95%, which is heat treated to a high hardness of 63 HRC. The special method of blade production, using the mono-steel technique, means that each blade is made from a single piece of steel. Kitchen knives from the Nihonko series are easy to sharpen and retain their sharpness for a long time. They have an ergonomic handle made of durable Pakka wood. After each use, it is recommended to wash and dry Sakai Kikumori Nihonko knives (this is important because these knives are not stainless).\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori is undoubtedly one of the best manufacturers of Japanese kitchen knives. Their wide range of excellent knives for professional use enjoys well-deserved popularity. Their uniqueness stems from many years of craftsmanship tradition – the brand was founded in 1926, already drawing on 600 years of knife-making tradition in Sakai. Thanks to successful cooperation with talented blacksmiths and sharpeners, we can choose from a whole range of traditional Japanese-style kitchen knives and modern, Western-style knives.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Gyuto, Chef's knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 270 mm\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood, steel bolster\u003c\/li\u003e\n\u003cli\u003eSteel: SK Carbon Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63+\/-1\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 249 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126409290058,"sku":"N-027","price":144.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38638-Sakai-Kikumori-Nihonko-Gyuto-270-mm.jpg?v=1761220291"},{"product_id":"sakai-kikumori-nihonko-gyuto-24-cm","title":"Sakai Kikumori Nihonko Gyuto 24 cm","description":"\u003cp\u003eThe Sakai Kikumori Nihonko Gyuto 240 mm Knife with a riveted handle is a versatile and essential tool in every kitchen. As a very durable and practical chef's knife, it is designed for all kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eNihonko is the most popular and best-selling series of kitchen knives from Sakai Kikumori. The blades, hardened to 63 HRC, are made of high-quality Japanese carbon steel, with a carbon content of 0.95%. Nihonko knife blades are made using the mono-steel technique, which means they are made from a single piece of steel. An additional advantage is that they retain their sharpness for a long time and are very easy to sharpen. They are an excellent choice for professional chefs, as well as amateur cooks who want excellent kitchen knives that are practical and retain their sharpness for a long time. Sakai Kikumori Nihonko knives have an ergonomic, comfortable handle that is durable and elegant. It is made of the well-known Pakka wood. It is worth mentioning that these knives require special care because their blades are not stainless – it is recommended to wash and dry them after each use.\u003c\/p\u003e\n\u003cp\u003eOne of the best manufacturers of kitchen knives in Japan, Sakai Kikumori, founded in 1926, specializes in the production of tools that are useful for professionals. The uniqueness of these kitchen knives comes from their inspiration in 600 years of craftsmanship tradition, as Sakai has been considered the most important center of Japanese knife manufacturing for many centuries. Working with the best sharpeners and blacksmiths, the brand offers a professional range of kitchen knives, from traditional Japanese styles to modern, Western-style knives.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Gyuto, Chef's knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 240 mm\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood, steel bolster\u003c\/li\u003e\n\u003cli\u003eSteel: SK Carbon Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63+\/-1\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 214 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126409912650,"sku":"N-024","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38633-Sakai-Kikumori-Nihonko-Gyuto-240-mm.jpg?v=1761220298"},{"product_id":"sakai-kikumori-nihonko-gyuto-21-cm","title":"Sakai Kikumori Nihonko Gyuto 21 cm","description":"\u003cp\u003eThe Sakai Kikumori Nihonko Gyuto Universal Chef's Knife, with a length of 210 mm, is suitable for all kitchen tasks. This handy and practical knife is an essential piece of equipment to have in your kitchen.\u003c\/p\u003e\n\u003cp\u003eNihonko is the best-selling series of kitchen knives produced by Sakai Kikumori. These popular knives have blades made from a single piece of steel (using the so-called mono-steel technique). They are made from Japanese carbon steel, with a carbon content of 0.95%. The blades are exceptionally easy to sharpen and remain in excellent condition for a long time, retaining their sharpness. Sakai Kikumori Nihonko is the perfect choice for professionals, i.e., chefs, as well as for private users who appreciate the excellent performance and functionality of kitchen knives. They have a durable, ergonomically shaped handle made of Pakka wood. After use, the knives should be properly cared for, i.e., washed and dried, as the steel used to make the blades is not stainless – proper care will extend the life of the knives.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's leading kitchen knife manufacturers, Sakai Kikumori, offers excellent kitchen knives that are useful for all professionals. The distinguishing feature of this brand's knives is their inspiration from 600 years of craftsmanship tradition – Sakai has been known for centuries for the production of Japanese knives. The brand itself was founded in 1926, drawing on this wonderful history. Thanks to our cooperation with the best blacksmiths and sharpeners, we offer a wide range of excellent professional knives, both in traditional Japanese style and in modern Western style. In 2011, the company obtained the “SAKAI WAZASHU” certificate (certificate number 0075), which is awarded by the Sakai Chamber of Commerce and Industry to the best brands, recognized not only in Japan, but also around the world.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Gyuto, Chef's knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 210 mm\u003c\/li\u003e\n\u003cli\u003eHandle: Pakka wood, steel bolster\u003c\/li\u003e\n\u003cli\u003eSteel: SK Carbon Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63+\/-1\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 159 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126410043722,"sku":"N-021","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38628-Sakai-Kikumori-Nihonko-Gyuto-210-mm.jpg?v=1761220305"},{"product_id":"sakai-kikumori-nihonko-gyuto-18-cm","title":"Sakai Kikumori Nihonko Gyuto 18 cm","description":"\u003cp\u003eThe Sakai Kikumori Nihonko Gyuto Chef's Knife has a blade length of 180 mm. This chef's knife is very handy and versatile – it can be used for all kitchen tasks. The Nihonko Gyuto is a basic knife in every kitchen.\u003c\/p\u003e\n\u003cp\u003eOne of the most popular and best-selling series of kitchen knives from Sakai Kikumori is Nihonko. Each knife is made of Japanese carbon steel, with a carbon content of 0.95%. During production, the steel undergoes heat treatment, resulting in a hardness of 63 HRC. It is worth mentioning that Nihonko knife blades are made from a single piece of steel – so-called mono-steel. Thanks to the steel used, Nihonko knives can be easily sharpened, and in addition, they retain their sharpness for a long time. They are recommended primarily for professional chefs, but they are also perfect for home kitchens. They will appeal to anyone who demands functionality and excellent performance from a kitchen knife. The knife handles are made of Pakka wood and have an ergonomic shape, ensuring comfort during use. After use, the knives should be washed and dried (the steel they are made of is not stainless).\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori, a brand at the forefront of the manufacture of kitchen knives in Japan, was founded in 1926. Its products are recommended primarily for professional users. The unique features of Sakai Kikumori kitchen knives are inspired by centuries of craftsmanship tradition – Sakai has a 600-year history as the main center of traditional Japanese knife manufacturing. Cooperation with top-class blacksmiths and sharpeners results in the production of the best kitchen knives for professional use – both traditional Japanese knives and modern, Western-style knives.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Gyuto, Chef's knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 180 mm\u003c\/li\u003e\n\u003cli\u003eHandle: Pakka wood, steel bolster\u003c\/li\u003e\n\u003cli\u003eSteel: SK Carbon Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63+\/-1\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 139 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":53126410961226,"sku":"N-018","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/38623-Sakai-Kikumori-Nihonko-Gyuto-180-mm.jpg?v=1761220328"},{"product_id":"zakuri-kurouchi-bunka-18-cm-aogami-1","title":"Zakuri Kurouchi Bunka 18 cm Aogami #1","description":"\u003cp\u003eThe Bunka knife has a wide blade profile. It is a very popular and versatile tool in Western cuisine. The Bunka knife is a combination of the Gyuto and Nakiri knives — it incorporates the best features of both.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Bunka knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 180 mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 327 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 47 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2.2 mm\u003c\/li\u003e\n\u003cli\u003eHandle: chestnut wood\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami#1 core\u003c\/li\u003e\n\u003cli\u003eHRC: 60-62\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 139 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zakuri","offers":[{"title":"Default Title","offer_id":53126473810250,"sku":"ZB180","price":93.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100489-Zakuri-Kurouchi-Bunka-18cm-Aogami-1.jpg?v=1761221108"},{"product_id":"zakuri-kurouchi-gyuto-21-cm-aogami-1","title":"Zakuri Kurouchi Gyuto 21 cm Aogami #1","description":"\u003cp\u003eThe Zakuri Gyuto 210 mm universal kitchen knife can be used as a chef's knife and is suitable for all kitchen tasks. It is an essential piece of equipment for both professional and amateur cooks.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Chef's knife “Gyuto”\u003c\/li\u003e\n\u003cli\u003eBlade length: 210 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 365 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 47 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2.2 mm\u003c\/li\u003e\n\u003cli\u003eHandle: chestnut wood\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami#1 core\u003c\/li\u003e\n\u003cli\u003eHRC: 60-62\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 155 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zakuri","offers":[{"title":"Default Title","offer_id":53126473941322,"sku":"ZG21","price":113.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100473-Zakuri-Kurouchi-Gyuto-21cm-Aogami-1.jpg?v=1761221111"},{"product_id":"zakuri-kurouchi-nakiri-17-cm-aogami-1","title":"Zakuri Kurouchi Nakiri 17 cm Aogami #1","description":"\u003cp\u003eThe Nakiri is a Western-style knife with a double bevel. It has a very thin blade, resembling a cleaver; it is the perfect knife for chopping and slicing vegetables. If you love chopping, this is the knife for you.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Nakiri knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 170 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 314 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 50 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2.2 mm\u003c\/li\u003e\n\u003cli\u003eHandle: chestnut wood\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami#1 core\u003c\/li\u003e\n\u003cli\u003eHRC: 60-62\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 160 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zakuri","offers":[{"title":"Default Title","offer_id":53126474137930,"sku":"ZN17","price":93.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100457-Zakuri-Kurouchi-Nakiri-17cm-Aogami-1.jpg?v=1761221113"},{"product_id":"zakuri-kurouchi-gyuto-24-cm-aogami-1","title":"Zakuri Kurouchi Gyuto 24 cm Aogami #1","description":"\u003cp\u003eThe 240 mm Zakuri Gyuto Knife is a masterpiece of craftsmanship, ideal for chefs who want a tool that can handle any culinary task. Its versatility makes it indispensable in any kitchen, both professional and home, for those who value quality and reliability.\u003c\/p\u003e\n\u003cp\u003eMade by talented blacksmiths in Tosa, the Zakuri Gyuto knife is a work of applied art. The Aogami #1 carbon steel used in its production is not only durable, but also retains its sharpness for long periods of time. The authentic Kurouchi finish not only gives each knife a unique look, but also protects the blade from corrosion and loss of shine. Heat treatment to a hardness of 62-64 HRC gives the sharp edge the durability required for the most difficult kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eThe D-shaped handle, made of chestnut wood, provides comfort and stability, which is crucial for precise cutting. It also provides a natural and ergonomic fit to the shape of the hand, minimizing fatigue during prolonged use. Although Aogami #1 steel is not stainless, which means that the knife must be dried after each use, the extra care taken with the knife translates into years of reliable service.\u003c\/p\u003e\n\u003cp\u003eThe Zakuri Gyuto is not just a knife; it is a reflection of the passion and tradition of blacksmithing, ideal for chefs who seek perfection in every aspect of their work.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Chef's knife “Gyuto”\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 405 mm\u003cbr\u003e\u003cstrong\u003eBlade height:\u003c\/strong\u003e 49 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.4 mm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e chestnut wood\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami#1 core\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e 60-62\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 197 grams\u003c\/p\u003e","brand":"Zakuri","offers":[{"title":"Default Title","offer_id":53126474236234,"sku":"ZKG24AOGAMI","price":153.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/6b306551daac5d57fbe9d97a74547481.jpg?v=1761221116"},{"product_id":"zakuri-kurouchi-santoku-16-5-cm-aogami-1","title":"Zakuri Kurouchi Santoku 16.5 cm Aogami #1","description":"\u003cp\u003eThe \u003cstrong\u003eZakuri Kurouchi Santoku 16.5 cm Aogami #1\u003c\/strong\u003e is a versatile \u003cstrong\u003eJapanese kitchen knife\u003c\/strong\u003e that combines cutting precision with exceptional durability. Its name means “three virtues,” referring to its ability to cut \u003cstrong\u003emeat, fish, and vegetables\u003c\/strong\u003e with unmatched accuracy. With its wide, slightly rounded blade, it provides smooth, controlled cuts, and is extremely comfortable for everyday use.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of \u003cstrong\u003ehigh-carbon Aogami #1 steel\u003c\/strong\u003e, one of the best high carbon steels used in traditional Japanese blacksmithing. With a \u003cstrong\u003ehardness of 62+\/-1 HRC\u003c\/strong\u003e, it maintains extreme sharpness for a long time and ensures precise cuts without effort. \u003cstrong\u003eThe Kurouchi finish\u003c\/strong\u003e gives it a raw, traditional look and additionally protects the steel from corrosion and patina.\u003c\/p\u003e\n\u003cp\u003eThe ergonomically shaped “D” handle, made of \u003cstrong\u003echestnut wood\u003c\/strong\u003e, ensures a comfortable grip and excellent control over the knife. Its lightweight construction and perfect balance make working with this knife smooth and intuitive.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eZakuri Kurouchi Santoku 16.5 cm Aogami #1\u003c\/strong\u003e is a knife for true kitchen enthusiasts who appreciate sharpness, quality workmanship, and traditional Japanese craftsmanship. It is indispensable both in a professional kitchen and in the hands of a home cook who expects perfection in every cut.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Zakuri\u003cbr\u003e\u003cstrong\u003eOrigin (Made in):\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.9 cm\u003cbr\u003e\u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 31.5 cm\u003cbr\u003e\u003cstrong\u003eBlade width at the handle:\u003c\/strong\u003e 4.5 cm\u003cbr\u003e\u003cstrong\u003eBlade width in the middle:\u003c\/strong\u003e 4.1 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at the handle:\u003c\/strong\u003e 3.6 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness in the middle:\u003c\/strong\u003e 2.2 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 13.0 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e chestnut wood, plastic ferrule\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #1 core (high carbon), iron cladding (high carbon)\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 62+\/-1 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 126 g\u003c\/p\u003e","brand":"Zakuri","offers":[{"title":"Default Title","offer_id":53126474957130,"sku":"ZS165AO1","price":77.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/825dd23897f3cd9bfa3098895711f721.jpg?v=1761221122"},{"product_id":"tosa-tsukasa-kurouchi-gyuto-12-cm-shirogami-1","title":"Tosa Tsukasa Kurouchi Gyuto 12 cm Shirogami #1","description":"\u003cp\u003e\u003cb\u003eJapanese Kitchen Knife Tosa Tsukasa Kurouchi Gyuto 120 mm Shirogami #1\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the extraordinary Tosa Tsukasa knives, hand-forged in the Tosa region on Shikoku Island, Japan. These rustic knives, with their unique, slightly curved profile and slightly narrower blade, are sturdy enough to be used for virtually any cutting task, yet elegant enough to cut small items, such as fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003eThis series of knives is made of Shirogami #1 steel. It is the purest type of carbon steel. The advantage of Shirogami is that it can be sharpened to a sharper edge than other types of steel. It is also easy to sharpen yourself.\u003c\/p\u003e\n\u003cp\u003eThe knife has a Kurouchi finish (which means a dark forging layer). This protects the knife to some extent from rust, although it is always a good idea to clean and dry the knife thoroughly after use. The entire knife is made of carbon fiber, which means it can become discolored (a patina forms). Therefore, it is important to take proper care of the knife.\u003c\/p\u003e\n\u003cp\u003eTosa Tsukasa Kurouchi knives are highly recommended for those who want to cut with the sharpest steel and are not afraid of a little maintenance. The knife is quite sharp right out of the box, but it becomes really razor sharp if you sharpen it yourself on stones.\u003c\/p\u003e\n\u003cp\u003eThese knives are not stainless and should be dried after each use.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Gyuto knife\u003cbr\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Shirogami 1 steel core, iron cladding.\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, oak wood\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-63 HRC\u003cbr\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 25.2 cm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 12 cm\u003cbr\u003e\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 92 g\u003c\/p\u003e","brand":"Tsukasa","offers":[{"title":"Default Title","offer_id":53135178236234,"sku":"TP120SHIRO#2","price":86.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/64d64393ddccfd7f25c6ac35be4f6c29.jpg?v=1761313416"},{"product_id":"tosa-tsukasa-kurouchi-santoku-13-5-cm-shirogami-1","title":"Tosa Tsukasa Kurouchi Santoku 13.5 cm Shirogami #1","description":"\u003cp\u003eThe Tosa Tsukasa Santoku Japanese Knife is a multifunctional tool that has gained recognition among both professional chefs and home cooks. The blade of this knife is 135 mm long, making it ideal for a variety of tasks, such as chopping, cutting meat, fruit, or vegetables. Santoku kitchen knives have become an integral part of Japanese homes, and now, you can experience the exceptional quality and tradition of Tosa Tsukasa knives, hand-forged in the Tosa region of Shikoku Island, Japan.\u003c\/p\u003e\n\u003cp\u003eThe Tosa Tsukasa knife series is made of Shirogami #1 steel, considered the purest type of carbon steel. It is this steel that allows for a blade that can be sharpened to an extremely sharp edge. The process of sharpening the knife yourself is simple and enjoyable.\u003c\/p\u003e\n\u003cp\u003eThe knife has a distinctive Kurouchi finish, which not only adds character but also protects against rust. However, after each use, we recommend thoroughly cleaning and drying the knife, as the entire blade is made of carbon steel, which can result in patina formation.\u003c\/p\u003e\n\u003cp\u003eTosa Tsukasa Kurouchi knives are an excellent choice for those who value the sharpest blade and are willing to devote some attention to maintenance.\u003c\/p\u003e\n\u003cp\u003ePlease note that these knives are not stainless, so it is recommended to dry them thoroughly and care for them properly after each use. Discover the unmatched quality of Tosa Tsukasa knives, and experience the tradition of Japanese blacksmithing in your kitchen.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Santoku knife\u003cbr\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Shirogami #1 steel core, iron cladding\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, oak wood\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-63 HRC\u003cbr\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 27 cm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 13.5 cm\u003cbr\u003e\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 104 g\u003c\/p\u003e","brand":"Tsukasa","offers":[{"title":"Default Title","offer_id":53135178334538,"sku":"TS135HIRO#2","price":86.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/2732f9717a93b07249a92a83fb04bd25.jpg?v=1761313418"},{"product_id":"tosa-tsukasa-kurouchi-bunka-18-cm-shirogami-1","title":"Tosa Tsukasa Kurouchi Bunka 18 cm Shirogami #1","description":"\u003cp\u003eTosa Tsukasa Bunka is a universal kitchen knife that impresses with its versatility and quality of workmanship. The blade of this knife has a wide profile, making it ideal for many tasks in the kitchen. It can be described as a harmonious combination of the well-known Gyuto and Nakiri knives, presenting the best features of both types of knives. This model is extremely popular in kitchens around the world.\u003c\/p\u003e\n\u003cp\u003eDiscover the extraordinary Tosa Tsukasa series of knives, which are hand-forged in the Tosa region of Shikoku Island, Japan. These rustic knives are distinguished by their unique blade profile and slightly narrower blade, which makes them not only extremely sturdy and versatile in use, but also elegant and perfect for precise cutting of small products.\u003c\/p\u003e\n\u003cp\u003eThe Tosa Tsukasa knife series is made of Shirogami #1 steel, considered the purest type of carbon steel. One of the main advantages of Shirogami is the ability to obtain an incredibly sharp blade that can be easily and effectively sharpened by yourself.\u003c\/p\u003e\n\u003cp\u003eThe knife has a distinctive Kurouchi finish, which not only adds character, but also protects the blade from rust. However, we recommend thoroughly cleaning and drying the knife after each use, as the entire blade is made of carbon steel, which can lead to the formation of a beautiful patina. That is why it is so important to take proper care of this knife.\u003c\/p\u003e\n\u003cp\u003eTosa Tsukasa Kurouchi knives are highly recommended for those who appreciate the sharpest blade and are willing to devote some attention to maintenance. The knife is already quite sharp when you take it out of the package, but its true potential will be revealed when you sharpen it yourself on stones.\u003c\/p\u003e\n\u003cp\u003ePlease note that these knives are not stainless, so it is recommended to dry them thoroughly after each use to keep them in perfect condition for years to come. Discover an irreplaceable kitchen helper that combines versatility, quality, and the tradition of Japanese craftsmanship.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bunka knife\u003cbr\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Shirogami #1 steel core, iron cladding\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, oak wood\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-63 HRC\u003cbr\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 32.4 cm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 18 cm\u003cbr\u003e\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.1 mm\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 141 g\u003c\/p\u003e","brand":"Tsukasa","offers":[{"title":"Default Title","offer_id":53135178400074,"sku":"TB180SHIRO#2","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/00d904a49b4efaa02282a23cbe190d00.jpg?v=1761313420"},{"product_id":"tosa-tsukasa-kurouchi-nakiri-18-cm-shirogami-1","title":"Tosa Tsukasa Kurouchi Nakiri 18 cm Shirogami #1","description":"\u003cp\u003eThe Tosa Tsukasa 18 cm Nakiri Knife may resemble a cleaver from the outside, but its purpose is completely different. It is a tool that is perfect for chopping and cutting vegetables. If you are passionate about culinary challenges and love to prepare fresh, crisp vegetables, then the Nakiri knife is made just for you.\u003c\/p\u003e\n\u003cp\u003eDiscover the extraordinary Tosa Tsukasa knives, which are handmade in the Tosa region on the picturesque island of Shikoku, Japan. These rustic knives are distinguished by their unusual blade profile and gently tapered blade. Not only are they extremely sturdy, allowing them to be used for virtually any cutting task, but they are also elegant and perfect for precision cutting of small items.\u003c\/p\u003e\n\u003cp\u003eThe Tosa Tsukasa Knife series is made of Shirogami #1 steel, considered the purest type of carbon steel. One of its most important advantages is the ability to obtain a blade that can be sharpened to an exceptionally sharp edge. The process of sharpening the knife yourself is simple and satisfying.\u003c\/p\u003e\n\u003cp\u003eThe knife has a distinctive Kurouchi finish, which not only gives it character, but also protects the blade from rust. However, we recommend thoroughly cleaning and drying the knife after each use, as the entire blade is made of carbon fiber, which can lead to the formation of a beautiful patina. That is why proper knife care is so important.\u003c\/p\u003e\n\u003cp\u003eTosa Tsukasa Kurouchi knives are an excellent choice for those who are looking for the sharpest cutting tool and are willing to spend a moment on its maintenance. The knife is already quite sharp when you take it out of the box, but the real magic happens when you sharpen it yourself on stones.\u003c\/p\u003e\n\u003cp\u003eRemember that these knives are not stainless, so it is important to dry them thoroughly after each use to preserve their exceptional quality for many years. Discover the Tosa Tsukasa Nakiri Knife and experience new levels of precision in the kitchen.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Nakiri knife\u003cbr\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Shirogami #1 steel core, iron cladding\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, oak wood\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-63 HRC\u003cbr\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 33 cm\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 18 cm\u003cbr\u003e\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.2 mm\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 199 g\u003c\/p\u003e","brand":"Tsukasa","offers":[{"title":"Default Title","offer_id":53135178432842,"sku":"TN180SHIRO#2","price":103.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/e76db3530bb64d56a1231205fff9ffac.jpg?v=1761313423"},{"product_id":"tosa-tsukasa-kurouchi-gyuto-21-cm-shirogami-1","title":"Tosa Tsukasa Kurouchi Gyuto 21 cm Shirogami #1","description":"\u003cp\u003eThe \u003cstrong\u003eTosa Tsukasa Kurouchi Gyuto 21 cm Shirogami #1\u003c\/strong\u003e is a unique Japanese \u003cstrong\u003eGyuto\u003c\/strong\u003e knife designed for professional chefs and cooking enthusiasts who value excellent precision and reliability. As a \u003cstrong\u003echef's knife\u003c\/strong\u003e, its \u003cstrong\u003eversatility\u003c\/strong\u003e makes it perfect for cutting meat, vegetables, fish, and fruit, providing exceptional sharpness and control with every cut. Thanks to its \u003cstrong\u003eunique shape\u003c\/strong\u003e and advanced manufacturing technology, it is a tool that can handle the most demanding tasks.\u003c\/p\u003e\n\u003cp\u003eThe blade of the knife is made of \u003cstrong\u003eShirogami #1\u003c\/strong\u003e, one of the best types of carbon steel, characterized by \u003cstrong\u003eexceptional sharpness\u003c\/strong\u003e and the possibility of achieving even greater hardness during sharpening. This steel ensures \u003cstrong\u003eprecise and smooth cutting\u003c\/strong\u003e, and its \u003cstrong\u003ehardness of 62-63 HRC\u003c\/strong\u003e allows it to maintain its sharpness for a long time. The knife is also easy to sharpen, making it the perfect choice for those who want to take care of the \u003cstrong\u003equality of the blade\u003c\/strong\u003e themselves. The blade has been finished using the \u003cstrong\u003eKurouchi\u003c\/strong\u003e technique, which gives it a \u003cstrong\u003edark, rustic appearance\u003c\/strong\u003e while protecting the steel from corrosion. The \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish, or hammered surface, further improves the properties of the blade, allowing for better separation of cut materials.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of \u003cstrong\u003eoak wood\u003c\/strong\u003e in a classic \u003cstrong\u003eoctagonal shape\u003c\/strong\u003e, which ensures a secure and comfortable grip, even during prolonged use. \u003cstrong\u003eThe handle length\u003c\/strong\u003e of \u003cstrong\u003e12.8 cm\u003c\/strong\u003e makes the knife suitable for people with different hand sizes, and the traditional Japanese shape of the handle allows for comfortable maneuvering with every cut. \u003cstrong\u003eThe knife's weight of 185 g\u003c\/strong\u003e makes it light enough to be easy to use, yet sturdy enough to handle more demanding tasks.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTosa Tsukasa Kurouchi Gyuto 21 cm Shirogami #1\u003c\/strong\u003e Knife is a tool designed for \u003cstrong\u003echefs\u003c\/strong\u003e who expect the highest quality and precision. Thanks to the use of \u003cstrong\u003eShirogami #1 carbon steel\u003c\/strong\u003e and the \u003cstrong\u003eKurouchi\u003c\/strong\u003e finish, this knife offers exceptional performance and aesthetics. Although it requires proper maintenance to maintain its appearance and functionality, its sharpness and durability compensate for these minor care procedures. If you are looking for a knife that will serve you for years, the Tosa Tsukasa Kurouchi Gyuto 21 cm Shirogami #1 is an investment that will not disappoint.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tosa Tsukasa\u003cbr\u003e\u003cstrong\u003eOrigin (Made in):\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto Chef's Knife\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.2 cm\u003cbr\u003e\u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 35.4 cm\u003cbr\u003e\u003cstrong\u003eBlade width at the handle:\u003c\/strong\u003e 5.2 cm\u003cbr\u003e\u003cstrong\u003eBlade width in the middle:\u003c\/strong\u003e 4.1 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at the handle:\u003c\/strong\u003e 3.5 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness in the middle:\u003c\/strong\u003e 2.3 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.8 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, oak wood\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami#1 core (high carbon), iron cladding (high carbon)\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime (hammered), 11-layer Damascus\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-63 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 185 g\u003c\/p\u003e","brand":"Tsukasa","offers":[{"title":"Default Title","offer_id":53135178563914,"sku":"TG210SHIRO#2","price":108.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/71ef291cd4ec899534ac08d010c25b82.jpg?v=1761313425"}],"url":"https:\/\/knivesofjapan.com\/collections\/iron-clad-steel.oembed?page=7","provider":"knivesofjapan.com","version":"1.0","type":"link"}