{"title":"Natural Stones","description":"\u003ch2\u003eJapanese Natural Whetstones (Jnat)\u003c\/h2\u003e\n\u003cp\u003eJapanese natural stones (Jnat) are the most traditional and unique group of sharpening stones. They are formed over millions of years through natural geological processes that create layers of rock rich in silica, minerals, and microquartz. Each stone is different. They have different levels of hardness, textures, colors, and personalities.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat makes Jnat stand out?\u003c\/strong\u003e\u003cbr\u003eThey provide a very subtle and natural finish to the blade.\u003cbr\u003eThey allow you to achieve the traditional kasumi effect, which is a style of sharpening that is valued in Japanese kitchen knives.\u003cbr\u003eTheir uneven grain gives you a special \"feeling\" and control when you're sharpening.\u003cbr\u003eEach stone is different.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat are they used for?\u003c\/strong\u003e\u003cbr\u003eNatural stones are best used for the final steps of sharpening. These steps include polishing the edge, bringing out the contrast between the hagane (core) and the jigane (cladding), and giving the steel its natural smoothness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWho are Janet Stones for?\u003c\/strong\u003e\u003cbr\u003eNatural Japanese stones are often chosen by enthusiasts, collectors, and professional sword polishers (togi-shi) because of their specific characteristics and price. Chefs and enthusiasts like them because they can make knives look unique, which you can't do with synthetic stones.\u003cbr\u003eJapanese natural whetstones are more than just tools. They are part of a centuries-old Japanese craftsmanship tradition. This tradition makes every sharpening process a unique experience.\u003c\/p\u003e","products":[],"url":"https:\/\/knivesofjapan.com\/collections\/natural-stones.oembed","provider":"knivesofjapan.com","version":"1.0","type":"link"}