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The blades have been hardened to a hardness of 60-62 HRC. Their exceptional sharpness is due to hand sharpening and the fact that they are very thin. The handle, made from black pakka wood, fits perfectly with the whole. Each knife is packaged in a decorative gift box.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Santoku knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Chromax core, stainless steel cladding\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 60-62 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 29.6 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 17 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.6 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 120 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":53088613368138,"sku":"TCHRS170","price":93.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Takamura-Chromax-no-bolster-Santoku-p-1200px.jpg?v=1760815584"},{"product_id":"masutani-kokuryu-gyuto-18-cm-vg-10","title":"Masutani Kokuryu Gyuto 18 cm VG-10","description":"\u003cp\u003eThe Masutani Kokuryu universal chef's knife is the perfect tool for chopping and cutting larger pieces of meat. Its blade is 180 mm long.\u003c\/p\u003e\u003cp\u003eMasutani Japanese knives are handcrafted by a talented blacksmith from Fukui Prefecture (Echizen). They offer excellent value for money and can easily be compared to much more expensive kitchen knives. The core is made of high-carbon stainless steel (VG-10), which is characterised by high durability. The outer 31 layers of Damascus steel boast a stunning hammered effect, achieved through the advanced Tsuchime finishing technique. During the heat treatment process, the blades achieve a hardness of 61-62 HRC and retain their sharpness for a long time. The original blue handle is guaranteed to be resistant to moisture and temperature, thanks to the pakka wood it is made of. 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It is perfect for chopping and cutting vegetables, fruit, and meat. Its blade is 165 mm long. This type of knife is a popular addition to many Japanese kitchens.\u003c\/p\u003e\u003cp\u003eMasutani handcrafted kitchen knives are the product of a skilled blacksmith from Echizen, Fukui Prefecture. They are comparable to much more expensive knives, offering excellent value for money. The core of each knife is made of high-carbon stainless steel called VG-10. This makes it very durable. The blade is surrounded by 31 layers of Damascus steel finished with a special Tsuchime technique, which gives it a beautiful hammered effect. The blades undergo a heat treatment process, resulting in a hardness of 61-62 HRC. Their sharpness is retained for a long time – that's an additional advantage. The handle is made of pakka wood, renowned for its high resistance to moisture and temperature. Masutani knives are unmistakable thanks to their striking blue hue. They are a must-have for all home cooking enthusiasts. 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It is suitable for versatile use in both home and professional kitchens. The Japanese Kiritsuke kitchen knife is useful for everyday tasks, such as chopping vegetables or cutting larger pieces of fish and meat.\u003c\/p\u003e\n\u003cp\u003eNami is a collection of hand-forged kitchen knives made in the Tosa region of Japan. A characteristic feature is the blade, which is made of 33-layer Damascus steel. It surrounds a hard stainless steel core called AUS-10 (a steel known for its very high strength and good edge retention). The heat treatment gives the blades a hardness of 61 +\/- 1 HRC. An interesting fact is that the name of the collection – Nami (“wave”) – was taken from the effect created on the blades. The unique Damascus pattern resembles sea waves. In addition, the knives are finished with a high polish, which emphasizes their unique character. They have a classic Japanese octagonal handle, which is made from a single piece of Japanese oak.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Kiritsuke knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 39.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 166 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088620708170,"sku":"TNK240AUS10","price":263.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Kiritsuke-240mm-p-1200px.jpg?v=1760815748"},{"product_id":"tsunehisa-nami-santoku-16-5-cm-aus10","title":"Tsunehisa Nami Santoku 16.5 cm AUS10","description":"\u003cp\u003eThe Tsunehisa Nami Santoku has a blade length of 165 mm. It is a Japanese kitchen knife for universal use. Santoku has gained popularity in recent years and can often be found in private kitchens in Japan. It is perfect for chopping and cutting various products, especially meat, as well as vegetables and fruit.\u003c\/p\u003e\n\u003cp\u003eThe entire successful Nami knife series is hand-forged in Japan, more specifically in the Tosa region. These knives have blades made of unique Damascus steel, whose 33 layers surround a stainless steel core – AUS-10. Its properties contribute to the high durability of each core, and it is also known for its good sharpness retention. During production, the blades undergo a heat treatment process, which results in a hardness of 61 +\/- 1 HRC. They have a high-polish finish, and the name of the collection, Nami, comes from the word “wave,” because the pattern on Damascus steel can be associated with ocean waves. This gives Nami kitchen knives a unique look. Their handles are made from a single piece of Japanese oak and perfectly reflect the traditional Japanese style.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Santoku knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 29.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.9 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 149 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088621035850,"sku":"TNS165AUS10","price":170.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Santoku-p-1200px.jpg?v=1760815758"},{"product_id":"tsunehisa-nami-nakiri-16-5-cm-aus10","title":"Tsunehisa Nami Nakiri 16.5 cm AUS10","description":"\u003cp\u003eThe Japanese Nakiri knife was created for cutting vegetables. It has a 165 mm blade and is perfect for both home use and in restaurants. Its thin, yet wide blade can handle any type of vegetable.\u003c\/p\u003e\n\u003cp\u003eThe hand-forged knives from the Nami Collection are made in Japan, in the Tosa region. They have Damascus steel blades (33 layers) and a core made of AUS-10 stainless steel, which is characterized by very good sharpness retention and high durability. Thanks to heat treatment, the blades achieve a hardness of 61 +\/- 1 HRC. The name of the collection, Nami, means “wave,” which refers to the beautiful Damascus pattern. The blades are additionally finished to a high polish, which gives them their charm and unique character. The traditional Japanese handle has an octagonal shape. It is made from a single piece of Japanese oak.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Nakiri knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 5.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 151 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088621363530,"sku":"TNN165AUS10","price":175.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Nakiri-165mm-p-1200px.jpg?v=1760815773"},{"product_id":"tsunehisa-nami-bunka-17-cm-aus10","title":"Tsunehisa Nami Bunka 17 cm AUS10","description":"\u003cp\u003eThe multifunctional Tsunehisa Nami Bunka Kitchen Knife with a 170 mm blade is perfect for cutting meat, fish, and vegetables. Bunka is a Japanese knife that is useful for everyday kitchen tasks. It can be used to chop vegetables and cut larger pieces of fish or meat.\u003c\/p\u003e\n\u003cp\u003eEach knife in the Nami collection is hand-forged in Japan, in the Tosa region. A characteristic feature of this series is the beautiful, 33-layer Damascus steel blade, which resembles ocean waves. The core of the knives is made of stainless steel called AUS-10. It is highly durable and retains its sharpness very well. The heat treatment process used gives the knives a hardness of 61 +\/- 1 HRC. The blades are finished to a high polish, which adds to their beautiful character. The handle has an octagonal shape and a traditional Japanese character. It is made from a single piece of Japanese oak. The name of the Nami series, meaning “wave,” was taken from the unique appearance of Damascus steel.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Bunka knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 31.1 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 17.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.3 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.9 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 123 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088622084426,"sku":"TNB170AUS10","price":196.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Bunka-p-1200px.jpg?v=1760815788"},{"product_id":"tsunehisa-nami-kiritsuke-21-cm-aus10","title":"Tsunehisa Nami Kiritsuke 21 cm AUS10","description":"\u003cp\u003eThe Tsunehisa Nami Kiritsuke Utility Knife has a 210 mm blade and is suitable for use both at home and in professional kitchens. This Japanese kitchen knife is perfect for everyday tasks, such as chopping vegetables or cutting larger pieces of fish and meat. It is a multifunctional tool that is worth having in your kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Nami series of exquisite kitchen knives are hand-forged in the Tosa region of Japan. They have beautiful blades with a stainless steel core called AUS-10, whose greatest advantages are high durability and good edge retention. The core is surrounded by 33 layers of unique Damascus steel, whose pattern resembles sea waves (hence the name of the Nami collection – “wave”). During the heat treatment, the blades achieve a hardness level of 61 +\/- 1 HRC, while their high-polish finish adds to their uniqueness. 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This Japanese kitchen knife will be appreciated by anyone looking for a good tool for slicing and cooking larger pieces of meat.\u003c\/p\u003e\n\u003cp\u003eThe Nami knife collection is hand-forged in the Tosa region of Japan. The blades are made of 33-layer Damascus steel, with a beautiful appearance. The core of the blades is made of AUS-10 stainless steel, which is characterized by very good sharpness retention and is extremely durable. As a result of heat treatment, the hardness of the knives reaches a high level of 61 +\/- 1 HRC. The aesthetic Damascus pattern is reminiscent of sea waves, which is where the name of the Nami (“wave”) collection comes from. The high-polish finish further enhances the unique appearance of the blades. The knives have an octagonal handle, made in the traditional Japanese style. 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It is the best choice for those who need a slicing knife that is also suitable for working with larger pieces of meat.\u003c\/p\u003e\n\u003cp\u003eThe Nami series of kitchen knives is known for being hand-forged in the Tosa region of Japan. Their blades are made of exceptionally aesthetic Damascus steel (33 layers), while the core is made of AUS-10 stainless steel. This steel has excellent parameters, retains its sharpness, and is highly durable. During heat treatment, the hardness of each blade reaches 61 +\/- 1 HRC. The name of the collection means “wave,” which resembles the Damascus pattern, and the high-polish finish of the blades makes them even more attractive. The handles of the Nami series knives are octagonal in shape. 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Its 240 mm blade is of the highest quality.\u003c\/p\u003e\u003cp\u003eThe Damascus Gyuto kitchen knife, hand-forged by Yoshimi Kato, is the perfect combination of functionality and aesthetics. It is made using VG-10 steel. Its hard core is covered with 63 layers of black Damascus steel, which gives the knives an amazing look. The perfect geometry and finish are just two of the advantages of these beautiful kitchen accessories. The blades are beautifully polished and reach a hardness of 61-62 HRC during heat treatment, ensuring they stay sharp for a long time. Dark rosewood is used for the handles. Their octagonal shape is perfect for both left- and right-handed users. If you are a lover of Japanese craftsmanship, you need to stock up on Yoshimi Kato knives. They are made by a master who has taken care to ensure their aesthetics and a wonderful experience when using them.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto Chef's Knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e VG-10 core, 63-layer damask cladding\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade hardness:\u003c\/strong\u003e 61-62 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.0 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 5.1 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.9 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 144 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":53088623624522,"sku":"YKNDG240VG10","price":383.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Yoshimi-Katoh-VG10-Nickel-Gyuto-240mm-p-1200px.jpg?v=1760815833"},{"product_id":"yu-kurosaki-shizuku-nakiri-16-5-cm-r2","title":"Yu Kurosaki Shizuku Nakiri 16.5 cm R2","description":"\u003cp\u003eThe Japanese Nakiri kitchen knife is perfect for cutting all types of vegetables. 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It is the work of a true master and offers incredible functionality.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Nakiri knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e R-2\/SG2 powder steel core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 5.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 158 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":53088623952202,"sku":"YKSN165R2","price":318.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Yu-Kurosaki-Shizuku-Nakiri-p-1200px.jpg?v=1760815843"},{"product_id":"yu-kurosaki-shizuku-sujihiki-27-cm-r2","title":"Yu Kurosaki Shizuku Sujihiki 27 cm R2","description":"\u003cp\u003eThe Yu Kurosaki Shizuku Sujihiki 270 mm R2 kitchen knife has a narrow and long blade. 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The Shizuku R2 series knives are the product of a true master. 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Each knife is packed in an attractive gift box.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Chef's knife “Gyuto”\u003c\/li\u003e\n\u003cli\u003eBlade length: 180 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 310 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 43 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.8 mm\u003c\/li\u003e\n\u003cli\u003eHandle: Pakka wood\u003c\/li\u003e\n\u003cli\u003eSteel: VG-10 core, stainless steel cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 60-62\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 150 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":53095344636234,"sku":"TTG180VG10","price":127.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100878-Takamura-Tsuchime-Gyuto-180mm-VG-10.jpg?v=1760896579"},{"product_id":"takamura-gyuto-18-cm-r2","title":"Takamura Gyuto 18 cm R2","description":"\u003cp\u003eThe Takamura Gyuto kitchen knife, with a 180 mm blade, is the Japanese equivalent of a classic chef's knife. It is suitable for a variety of kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eThe Takamura R2 collection of Japanese knives includes high-quality kitchen knives that are appreciated by many users. The core of these knives is made of R2 (SG2) stainless powder steel, which is extremely hard and therefore ensures a long cutting edge life. It is also not brittle when compared to other powder steels of significant hardness. The outer layers of the blades are made of soft stainless steel, which gives them flexibility. During the heat treatment, they acquire a high level of hardness (62-64 HRC). Hand-sharpened Takamura R2 knives with a hard core and thin blades provide comfort from the very first use. 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This knife is the Japanese equivalent of the traditional chef's knife, known for its versatility and precision.\u003c\/p\u003e\n\u003cp\u003ePart of the Takamura R2 series, this chef's knife has been crafted with the highest quality in mind. The blade is forged from R2 (SG2) powder steel, a highly durable and stainless material that guarantees exceptional edge retention. Unlike other hard powder steels, it offers an extraordinary balance between hardness and elasticity, making it less likely to chip. With a hardness of 62-64 HRC, achieved through a meticulous heat treatment process, the Takamura R2 knife delivers the highest performance.\u003c\/p\u003e\n\u003cp\u003eThe blade is surrounded by layers of soft stainless steel, providing additional protection for the solid core while increasing flexibility. With its thin edge and meticulous hand sharpening, the Takamura R2 knife delivers exceptional cutting performance from the very first use. 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Their core is forged from R2 (SG2) powder steel, which is known for its high hardness and long-lasting sharpness. The heat treatment is 62-64 HRC. The outer layers of the knife are clad in soft stainless steel, which protects the very hard core and provides flexibility. 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Japanese quality and exceptional durability are the features that distinguish the Takamura R2 Series knives. Their key element is R2 (SG2) powder steel, which ensures that the blades are not only stainless, but also exceptionally hard, guaranteeing long-lasting sharpness. What's more, unlike other hard powder steels, this steel is not prone to cracking, which increases its resistance. In the heat treatment process, the blades achieve a hardness of 62-64 HRC, and the outer layers of soft stainless steel protect the hard core, adding flexibility to the knife.\u003c\/p\u003e\n\u003cp\u003eHand-sharpened, extremely thin Takamura R2 knife blades provide exceptional cutting performance from the first use. The ergonomic handle made of red Pakka wood is moisture-resistant, ensuring comfort and safety of use. In addition, the knife's full bolster guarantees a secure grip, which is important for precise kitchen work.\u003c\/p\u003e\n\u003cp\u003eThe Takamura R2 Petty is not just a small knife—it is a tool that offers enormous possibilities in your kitchen. It will provide you not only with exceptional quality and durability, but also with feedback and precision in everyday cooking. It is the choice for those who value both functionality and aesthetics in their kitchen arsenal.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Takamura\u003cbr\u003e\u003cstrong\u003eOrigin (Made in):\u003c\/strong\u003e Echizen, Fukui, Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty knife\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 13 cm\u003cbr\u003e\u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 24.3 cm\u003cbr\u003e\u003cstrong\u003eBlade width at the handle:\u003c\/strong\u003e 2.8 cm\u003cbr\u003e\u003cstrong\u003eBlade width in the middle:\u003c\/strong\u003e 2.3 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at the handle:\u003c\/strong\u003e 1.5 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness \u003c\/strong\u003e\u003cspan style=\"font-weight: 600;\"\u003ein the middle\u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e 1.4 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 10.4 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e R2 powder steel core (stainless), stainless steel cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-64 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 68 g\u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":53095348011338,"sku":"TP130SG2","price":144.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/d6396f54b3ee34c7dfe5eef0f1d517f3.jpg?v=1760896696"},{"product_id":"masutani-tsuchime-santoku-17-cm-vg-1","title":"Masutani Tsuchime Santoku 17 cm VG-1","description":"\u003cp\u003eA versatile kitchen knife – the Masutani Santoku, 170 mm – is very handy and useful in culinary work. It is the Japanese equivalent of a classic chef's knife.\u003c\/p\u003e\n\u003cp\u003eMasutani Japanese knives are handmade in Echizen, Fukui Prefecture. They are crafted by a talented blacksmith whose work ensures that they offer excellent value for money. These knives are even comparable to much more expensive models. The core is made of VG-1 high-carbon stainless steel, and the outer layers are made of hammered steel, which gives them a particularly attractive appearance. The hardness of the blades is 61 +\/- 1 HRC, and is achieved through heat treatment, which also ensures that they remain exceptionally sharp for a very long time. The handles are made of well-known Pakka wood, which provides resistance to moisture and temperature. Masutani knives are particularly recommended for amateur cooks and those who are taking their first steps with Japanese kitchen accessories.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Santoku knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 170 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 30 cm\u003c\/li\u003e\n\u003cli\u003eBlade height: 47 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.6 mm\u003c\/li\u003e\n\u003cli\u003eHandle: Pakka wood\u003c\/li\u003e\n\u003cli\u003eSteel: VG-1 core, stainless steel cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 61+\/-1\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 145 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":53095348044106,"sku":"MTS170","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100834-Masutani-Tsuchime-Santoku-170mm-VG-1.jpg?v=1760896713"},{"product_id":"masutani-damascus-gyuto-18-cm-vg-10","title":"Masutani Damascus Gyuto 18 cm VG-10","description":"\u003cp\u003eThe Masutani Gyuto Knife with a blade length of 180 mm is the perfect Japanese equivalent of a chef's knife. It is suitable for most kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eCreated by a talented blacksmith, Masutani Japanese knives offer excellent value for money. They are handmade in Echizen (Fukui Prefecture). They can undoubtedly be compared to many much more expensive knives. One of their advantages is their strong core made of high-carbon VG-10 stainless steel, covered with 31 layers of Damascus steel. This gives the blades a beautiful, eye-catching appearance. In addition, they are also extremely sharp, thanks to a special heat treatment process that gives them a hardness of 61-62 HRC. The handles are made of Pakka wood, which is known for its resistance to moisture and temperature. Masutani Japanese knives are a great choice for those who are just starting their adventure with this type of kitchen tool from Japan.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\u003cstrong\u003eOrigin (Made in):\u003c\/strong\u003e Japan, Echizen\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Chef's knife “Gyuto”\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 18 cm\u003cbr\u003e\u003cstrong\u003eTotal length of knife:\u003c\/strong\u003e 30.5 cm\u003cbr\u003e\u003cstrong\u003eBlade width at the handle:\u003c\/strong\u003e 4.3 cm\u003cbr\u003e\u003cstrong\u003eBlade width in the middle:\u003c\/strong\u003e 3.7 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at the handle:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness in the middle:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.0 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood, riveted\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 core (stainless), cladding (stainless)\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e 31-layer Damascus\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 132 g\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":53095348175178,"sku":"MDG180","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100823-Masutani-Damascus-Gyuto-180mm-VG-10.jpg?v=1760896707"},{"product_id":"masutani-tsuchime-gyuto-18-cm-vg-1","title":"Masutani Tsuchime Gyuto 18 cm VG-1","description":"\u003cp\u003eThe Masutani Gyuto kitchen knife, with a blade length of 180 mm, is considered the Japanese equivalent of a traditional chef's knife. It is useful for most kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eThe recommended Masutani Japanese knives are made by a talented blacksmith from Echizen (Fukui Prefecture). They offer excellent value for money and are often compared to much more expensive knives. The core of each knife is made of high-carbon VG-1 stainless steel, while the outer layers are made of hammered steel, which is also responsible for the exceptionally impressive appearance of Masutani knives. The heat treatment gives them a hardness of 61 +\/- 1 HRC. This contributes to their additional important advantage, which is their long-lasting sharpness. The Pakka wood handle is resistant to both moisture and temperature. They can certainly be recommended to anyone who enjoys cooking at home and to beginners in the use of Japanese knives.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Chef's knife “Gyuto”\u003c\/li\u003e\n\u003cli\u003eBlade length: 180 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 30.4 cm\u003c\/li\u003e\n\u003cli\u003eBlade height: 46 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.8 mm\u003c\/li\u003e\n\u003cli\u003eHandle: Pakka wood\u003c\/li\u003e\n\u003cli\u003eSteel: VG-1 core, stainless steel cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 61+\/-1\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 145 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":53095348207946,"sku":"MTG180","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100402-Masutani-Tsuchime-Gyuto-180mm-VG-1.jpg?v=1760896734"},{"product_id":"masutani-damascus-nakiri-16-5-cm-vg-10","title":"Masutani Damascus Nakiri 16.5 cm VG-10","description":"\u003cp\u003eThe Masutani Nakiri 165 mm Knife resembles a cleaver in appearance, but unlike a cleaver, it has a thin blade. 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Modeled on the classic chef's knife, this Japanese product represents a combination of traditional craftsmanship and modern design.\u003c\/p\u003e\n\u003cp\u003eCreated in a small workshop in Echizen, Fukui Prefecture, Masutani knives are the result of masterful craftsmanship. Their uniqueness lies in the balance between price and quality, allowing them to compete with more expensive counterparts. The blade, veneered with VG-1 high-carbon stainless steel, is surrounded by layers of hammered steel, which not only catches the eye, but also provides exceptional durability. The hardness of 61 +\/- 1 HRC, achieved through heat treatment, guarantees that the knife will serve you for years while retaining its sharpness.\u003c\/p\u003e\n\u003cp\u003eThe handle, made of prestigious Pakka wood, not only offers comfort of use, but also resistance to changing kitchen conditions, such as moisture and high temperatures. 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Its \u003cstrong\u003eshorter, 13 cm blade\u003c\/strong\u003e provides exceptional control over cutting, making it an excellent choice for precision work and for those who prefer smaller knives. The \u003cstrong\u003eKo-Santoku\u003c\/strong\u003e is a smaller version of the classic Santoku – ideal for those who value convenience and maneuverability in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe knife is made of \u003cstrong\u003eVG-10 core\u003c\/strong\u003e, one of the best stainless steels used in Japanese blacksmithing. This steel, hardened to \u003cstrong\u003e61 HRC\u003c\/strong\u003e, guarantees long-lasting sharpness and high abrasion resistance. The core is surrounded by \u003cstrong\u003e31 layers of Damascus steel\u003c\/strong\u003e, which not only strengthens the structure of the blade, but also gives it a unique, wavy pattern. \u003cstrong\u003eThe hammered Tsuchime finish\u003c\/strong\u003e reduces food sticking to the blade surface, making kitchen work easier. 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Choosing Ohishi VG-5 knives is a decision to trust tools that will not only make your work in the kitchen easier, but also enrich it with elements of true Japanese art. 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Ideal for a wide range of kitchen tasks, from chopping vegetables to precisely cutting large portions of meat.\u003c\/p\u003e\n\u003cp\u003eMade of VG-5 steel, this knife achieves a hardness of 59-60 HRC, ensuring long-lasting sharpness and durability. Stainless steel cladding protects the blade core from corrosion, while maintaining excellent cutting quality. The impregnated Pakka wood handle is not only moisture-resistant, but also designed for maximum comfort and control, which is crucial during intensive use.\u003c\/p\u003e\n\u003cp\u003eThe Ohishi VG-5 Knife Series is an excellent choice for professionals and kitchen enthusiasts who are looking for handcrafted tools that combine the highest quality materials with Japanese craftsmanship. They represent not only functionality, but also respect for rich tradition and aesthetics, making them a prestigious addition to any kitchen. The durability and beauty of the Ohishi VG-5 knife series reflect a commitment to creating the perfect kitchen tools.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Ohishi\u003cbr\u003e\u003cstrong\u003eOrigin (Made in):\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto knife\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.0 cm\u003cbr\u003e\u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 33.5 cm\u003cbr\u003e\u003cstrong\u003eBlade width at the handle:\u003c\/strong\u003e 4.6 cm\u003cbr\u003e\u003cstrong\u003eBlade width in the middle:\u003c\/strong\u003e 3.9 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at the handle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness in the middle:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.6 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-5 (stainless), stainless steel cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 59-60 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 177 g\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":53096792752458,"sku":"OG210MVG5","price":113.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/73573877585f15f1d071d9ac0df91e14.jpg?v=1760900298"},{"product_id":"ohishi-sujihiki-24-cm-migaki-vg-5","title":"Ohishi Sujihiki 24 cm Migaki VG-5","description":"\u003cp\u003eThe Ohishi VG-5 Sujihiki Knife, with an impressive 240 mm blade length, is the essence of Japanese craftsmanship. Designed for precise cutting and filleting, this knife can easily handle delicate tasks, such as preparing sushi, as well as demanding cuts, such as portioning thick steaks.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hardened to a hardness of 59-60 HRC, which not only ensures its durability, but also guarantees that it will remain sharp for a long time. The stainless steel guard protects the core from corrosion, while ensuring that the blade retains its exceptional cutting quality. The ergonomically designed, water-resistant Pakka wood handle provides comfort and a secure grip, which is important for continuous and intensive use.\u003c\/p\u003e\n\u003cp\u003eOhishi VG-5 Sujihiki is the choice for culinary professionals who expect not only functionality from their tools, but also durability and beauty. Each knife in this series is a testament to deep craftsmanship and respect for tradition, combining carefully selected materials with impeccable workmanship. 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The blades were made using the “SAN-MAI” technique, which means that the “SPG2” powder steel core was encased in 63 layers of Damascus steel with an impressive, contrasting pattern. During heat treatment, these blades were given a hardness of 62-64 HRC, thanks to which they retain their sharpness for a long time, and SPG2 steel is relatively easy to sharpen. Kanetsugu ZUIUN knives offer some of the best cutting properties — a fairly thin blade combined with a convex Hamaguri Ba grind will satisfy even the most demanding users.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic and aesthetic heptagonal (seven-sided) handle is extremely comfortable, even during prolonged use of the knife. The handle is made of Pakka wood and features a beautiful decorative pin and a light-colored spacer. All knives in this series are packaged in elegant wooden boxes, making them the perfect gift idea.\u003c\/p\u003e\n\u003cp\u003eSeki Kanetsugu is a knife manufacturer in Seki, Japan. 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The blades were made using the “SAN-MAI” technique, which means that the “SPG2” powder steel core was encased in 63 layers of Damascus steel with an impressive, contrasting pattern. During heat treatment, these blades were given a hardness of 62-64 HRC, thanks to which they retain their sharpness for a long time, and SPG2 steel is relatively easy to sharpen. Kanetsugu ZUIUN knives offer some of the best cutting properties — a fairly thin blade combined with a convex Hamaguri Ba grind will satisfy even the most demanding users.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic and aesthetic heptagonal (seven-sided) handle is extremely comfortable, even during prolonged use of the knife. The handle is made of Pakka wood and features a beautiful decorative pin and a light-colored spacer. All knives in this series are packaged in elegant wooden boxes, making them the perfect gift idea.\u003c\/p\u003e\n\u003cp\u003eSeki Kanetsugu is a knife manufacturer in Seki, Japan. 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As a result, ZA-18 steel can be hardened to higher values (hardness), while being resistant to chipping and retaining its sharpness better than VG-10.\u003c\/p\u003e\n\u003cp\u003eThe Kanetsugu Pro-J series knives are three-layer knives forged using the SAN-MAI technique, which means that the hard core of high-carbon ZA-18 steel is covered with soft AUS-2 stainless steel. Thanks to this construction, the blade is more flexible and completely rust-resistant. In addition, Kanetsugu Pro-J knives have a beautiful hammered finish called Tsuchime.\u003c\/p\u003e\n\u003cp\u003eThanks to heat treatment, these knives achieve a high hardness of 61+\/-1 on the Rockwell scale, and thanks to the use of the so-called “sub-zero treatment”, i.e., rapid cooling of the steel at -70°C, they have greater cutting aggression and remain sharp longer. The knives feature Kanetsugu's famous Hamaguri-ba convex blade profile, which provides excellent cutting performance and food separation.\u003c\/p\u003e\n\u003cp\u003eThe durable, black handle is made of laminated wood and reinforced with two rivets. 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As a result, ZA-18 steel can be hardened to higher values (hardness), while being resistant to chipping and retaining its sharpness better than VG-10.\u003c\/p\u003e\n\u003cp\u003eThe Kanetsugu Pro-J series knives are three-layer knives forged using the SAN-MAI technique, which means that the hard core of high-carbon ZA-18 steel is covered with soft AUS-2 stainless steel. Thanks to this construction, the blade is more flexible and completely rust-resistant. In addition, Kanetsugu Pro-J knives have a beautiful hammered finish called Tsuchime.\u003c\/p\u003e\n\u003cp\u003eThanks to heat treatment, these knives achieve a high hardness of 61+\/-1 on the Rockwell scale, and thanks to the use of the so-called “sub-zero treatment”, i.e., rapid cooling of the steel at -70°C, they have greater cutting aggression and remain sharp longer. The knives feature Kanetsugu's famous Hamaguri-ba convex blade profile, which provides excellent cutting performance and food separation.\u003c\/p\u003e\n\u003cp\u003eThe durable, black handle is made of laminated wood and reinforced with two rivets. The red spacer between the handle and the bolster gives the handle an elegant look and visually harmonizes with the hammered finish of the blade.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade length: 170 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 300 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 45 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2 mm\u003c\/li\u003e\n\u003cli\u003eHandle: impregnated pakka wood\u003c\/li\u003e\n\u003cli\u003eSteel: ZA-18, “Tsuchime” finish\u003c\/li\u003e\n\u003cli\u003eHRC: 61+\/-1\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 200 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":53121414660426,"sku":"6003","price":122.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100636-Kanetsugu-Pro-J-Noz-Santoku-170-mm.jpg?v=1761157150"},{"product_id":"kanetsugu-miyabi-issin-santoku-17-cm","title":"Kanetsugu Miyabi Issin Santoku 17 cm","description":"\u003cp\u003eA knife for most kitchen tasks, the Kanetsugu Miyabi Issin Santoku, with a blade length of 170 mm, is the Japanese equivalent of a chef's knife.\u003c\/p\u003e\n\u003cp\u003eKnives from the Kanetsugu Miyabi Issin series are made of high-carbon stainless steel in a three-layer construction, known as SAN-MAI. This method means that the core of the knife is forged from hard, high-carbon “AUS-8” steel, which is then coated with soft SUS-410 steel. As a result, the hard AUS-8 core is protected by outer layers of soft SUS-410 steel, which also provides additional flexibility.\u003c\/p\u003e\n\u003cp\u003eDuring the heat treatment process, Miyabi Issin knives achieve a hardness of 57-58 HRC, which allows them to retain their sharpness for a long time and makes them easy to resharpen.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of natural brown rosewood and reinforced with two rivets. The wood used to make the handle has been properly impregnated and is resistant to moisture and temperature. Miyabi Issin knives are recommended for both professionals and enthusiasts who are just beginning their adventure with Japanese knives.\u003c\/p\u003e\n\u003cp\u003eSeki Kanetsugu is one of the oldest manufacturers of kitchen knives in the city of Seki, Japan. The brand was founded over 100 years ago by Matsujiro Kawamura, a descendant of Kanetsugu, the famous samurai sword maker (1336-1392).\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Santoku knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 170 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 290 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 45 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.6 mm\u003c\/li\u003e\n\u003cli\u003eHandle: rosewood\u003c\/li\u003e\n\u003cli\u003eSteel: AUS-8 core, SUS410 cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 57-58\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 100 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":53121414758730,"sku":"2003","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100614-Kanetsugu-Miyabi-Issin-Santoku-170-mm.jpg?v=1761157153"}],"url":"https:\/\/knivesofjapan.com\/collections\/stainless-steel.oembed?page=11","provider":"knivesofjapan.com","version":"1.0","type":"link"}