{"title":"Tsunehisa","description":"\u003ch2\u003eTsunehisa Knives\u003c\/h2\u003e\n\u003cp\u003eTsunehisa is a Japanese knife brand from Tosa. It is known for combining traditional blacksmithing with modern techniques. The knives are made in small workshops by skilled artisans, which ensures both quality and consistency.\u003c\/p\u003e\n\u003cp\u003eThe brand offers many different types of kitchen knives made from various steels, including stainless and carbon options. Many of these knives have Damascus cladding that highlights the craftsmanship. Many of the blades are hardened to around 61 HRC, which provides an excellent balance between keeping the edge sharp and being easy to sharpen.\u003c\/p\u003e\n\u003cp\u003eTsunehisa knives are designed to be practical. They have strong, well-fitted handles, often made from pakkawood or other strong materials, to make them comfortable and easy to hold while you're cooking every day.\u003c\/p\u003e\n\u003cp\u003eTsunehisa knives are affordable but high-quality, making them a popular choice among home cooks and professionals.\u003c\/p\u003e","products":[{"product_id":"tsunehisa-morado-petty-knife-13-5-cm-aogami-super","title":"Tsunehisa Morado Petty 13.5 cm Aogami Super","description":"\u003cp\u003eThe Tsunehisa Morado Petty kitchen knife is a compact, handy tool with a blade length of 135 mm. It is an essential kitchen tool. Use it to process small ingredients like garlic, shallots and mushrooms.\u003c\/p\u003e\n\u003cp\u003eTsunehisa Morado's professional knives are made of the finest Aogami Super steel. They are extremely durable and aggressive, keeping their sharpness for a much longer time than other knives. These knives are of the highest quality. Their core is made of Aogami Super carbon steel, with stainless steel cladding around it. This solution increases the efficiency of kitchen tasks and makes the knives very easy to care for. Their hard blades achieve 63 +\/- 1 HRC in the heat treatment. The classic finish that emphasises the Japanese character – Kurouchi – is the black part on the upper side that protects the blade. The knives also feature traces of hand forging (Tsuchime), which give them an aesthetic finish and prevent food from sticking to the blades. The oval rosewood (Morado) handle is decorated with an elegant pakka wood ferrule.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Utility knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Aogami Super steel core, stainless steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Morado rosewood, pakka wood ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 26.4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 13.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.9 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 78 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088615203146,"sku":"TSUMNU135AS","price":115.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-AS-Kuro-Tsutime-Petty-135mm-p-1200px.jpg?v=1760815621"},{"product_id":"tsunehisa-morado-nakiri-16-5-cm-aogami-super","title":"Tsunehisa Morado Nakiri 16.5 cm Aogami Super","description":"\u003cp\u003eThe Tsunehisa Morado Nakiri knife is perfect for cutting and chopping vegetables. It looks like a cleaver. The Nakiri has a thin blade, unlike a cleaver. Its length is 165 mm.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Morado kitchen knife collection is the result of using the highly regarded carbon steel known as Aogami Super. This professional series has many advantages. The knives are extremely sharp and long-lasting. They have a very aggressive cutting edge. Each core is made of the mentioned Aogami Super steel, which is surrounded by stainless steel cladding. This affects the efficiency of kitchen tasks and the relatively simple maintenance of each Tsunehisa Morado knife. The hardness of 63 +\/- 1 HRC is achieved through a special heat treatment process. The Kurouchi finish – the black part on its upper side – clearly emphasises the classic Japanese style. The manual Tsuchime forging process has left visible marks that distinguish these knives as beautiful and unique pieces. This guarantees that food won't stick to the blades. The handle is oval in shape and made of Morado rosewood, while pakka wood is used for the decorative ferrule.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Nakiri knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Aogami Super steel core, stainless steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Morado rosewood, pakka wood ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 5.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 171 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088615399754,"sku":"TSUMN165AS","price":146.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-AS-Kuro-Nakiri-p-1200px.jpg?v=1760815640"},{"product_id":"tsunehisa-morado-santoku-16-5-cm-aogami-super","title":"Tsunehisa Morado Santoku 16.5 cm Aogami Super","description":"\u003cp\u003eThe Tsunehisa Morado Santoku knife is a highly versatile Japanese knife with a 165-mm blade length. It is perfect for cutting and chopping various products, from meat to fruit and vegetables. Santoku knives have dominated Japanese home kitchens in recent years.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Morado series of professional knives is made from high-quality carbon steel called Aogami Super. This collection's knives are of the highest quality and durability, ensuring excellent performance. Their cutting power and ability to maintain a high level of sharpness are additional advantages. The Aogami Super steel core is clad with stainless steel, ensuring unparalleled effectiveness in kitchen work and effortless maintenance. Heat treatment increases each blade's hardness to a level of 63 +\/- 1 HRC. The traditional Kurouchi finish is worth noting. The black part on the upper side of the blade protects it and emphasizes the classic Japanese style. The knives from the Tsunehisa Morado collection are unique because they are hand-forged. This process gives the blades a distinctive finish and prevents food from sticking. Rosewood – Morado – is the wood of choice for the oval handle, which features a pakka wood ferrule.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Santoku knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Aogami Super steel core, stainless steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Morado rosewood, pakka wood ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 135 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088616284490,"sku":"TSUMS165AS","price":141.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-AS-Kuro-Santoku-p-1200px.jpg?v=1760815663"},{"product_id":"tsunehisa-morado-sujihiki-24-cm-aogami-super","title":"Tsunehisa Morado Sujihiki 24 cm Aogami Super","description":"\u003cp\u003eThe Tsunehisa Morado Sujihiki Kitchen Knife has a narrow and long blade (240 mm). It has been specially designed for cutting thin slices of meat and fish. It can also be used for many other tasks during meal preparation that require the utmost precision.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Morado collection of professional kitchen knives is characterized by excellent quality and durability, which contributes to maintaining a high degree of sharpness and cutting power. Top-quality carbon steel called Aogami Super is used to manufacture the core of these knives. It is worth noting that the core is covered with additional cladding made of stainless steel. This allows the user to efficiently perform all kitchen tasks and easily care for their Tsunehisa Morado knives. Their blades are characterized by a high level of hardness, reaching 63 +\/- 1 HRC. This is the result of the heat treatment process used. What distinguishes the knives in this collection is also the special Kurouchi finish, whose black part on the blade (on its upper side) protects it and, at the same time, gives it a classic Japanese look. The blades show signs of a manual forging process called Tsuchime. This creates a beautiful finish and prevents products from sticking. The knives have an oval handle made of Morado rosewood. It is decorated with an elegant Pakka wood ferrule.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Sujihiki knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Aogami Super steel core, stainless steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Morado rosewood, pakka wood ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 38.7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 3.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 125 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088617103690,"sku":"5903899243631","price":191.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-AS-Kuro-Sujihiki-240mm-p-1200px.jpg?v=1760815669"},{"product_id":"tsunehisa-morado-gyuto-24-cm-aogami-super","title":"Tsunehisa Morado Gyuto 24 cm Aogami Super","description":"\u003cp\u003eThe high-quality Tsunehisa Morado Gyuto kitchen knife has a 240 mm blade, and is a multifunctional tool useful for various culinary tasks. It is suitable for universal use in the kitchen – both for chopping and cutting into thin slices.\u003c\/p\u003e\n\u003cp\u003eThe professional series of kitchen knives, made of the highly regarded Aogami Super steel – Tsunehisa Morado – is renowned for its excellent quality and durability. Its advantages also include cutting aggression and maintaining a high degree of sharpness for each knife. The core is made of the aforementioned Aogami Super carbon steel, covered with stainless steel cladding. This makes the knives in this collection extremely easy to care for and allows for efficient and comfortable work in the kitchen. The heat treatment brings the hardness of the blades to 63 +\/- 1 HRC. The traditional character of the knives is due to the special Kurouchi finish, in the form of a black section on the upper side of the blade, which protects it and gives it a classic Japanese look. Another characteristic feature is the traces of hand forging (Tsuchime), which not only prevent food from sticking to the blades, but also give them a beautiful finish. The rosewood (Morado) handle is oval in shape and has a decorative Pakka wood ferrule.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto Chef's Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Aogami Super steel core, stainless steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Morado rosewood, pakka wood ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 40.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 183 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088617431370,"sku":"TSUMG240AS","price":199.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-AS-Kuro-Gyuto-240mm-p-1200px.jpg?v=1760815680"},{"product_id":"tsunehisa-morado-kiritsuke-knife-21-cm-aogami-super","title":"Tsunehisa Morado Kiritsuke Knife 21 cm Aogami Super","description":"\u003cp\u003eThe Tsunehisa Morado Kiritsuke Japanese Kitchen Knife has a blade length of 210 mm. It is a versatile tool that will prove useful in any kitchen, whether at home or in a professional setting. It is suitable for everyday tasks, such as chopping vegetables, cutting larger pieces of fish and meat, etc.\u003c\/p\u003e\n\u003cp\u003eThe professional Tsunehisa Morado knife collection is made using top-quality Aogami Super Steel. Its characteristics are high quality and durability, which affect the aggressiveness of the cut and maintain the desired level of sharpness. The core, which is surrounded by stainless steel cladding, is made of special Aogami Super carbon steel. This solution ensures effective performance and makes the knives easy to maintain on a daily basis. As a result of heat treatment, the blades achieve a high degree of hardness, reaching 63 +\/- 1 HRC. It is worth noting the special Kurouchi finish – the black part on the upper side gives it a traditional Japanese character and protects the blade. Each knife also bears traces of hand forging – Tsuchime, which gives them a unique character. This solution also prevents food from sticking to the blade. The oval handle of the knives in this series is made of rosewood – Morado. Its top is adorned with an aesthetic ferrule made of Pakka wood.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Aogami Super steel core, stainless steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Morado rosewood, pakka wood ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 35.7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 170 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088617791818,"sku":"TSUMK210AS","price":168.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-AS-Kuro-Kiritsuk-210mm-p-1200px.jpg?v=1760815691"},{"product_id":"tsunehisa-migaki-sujihiki-knife-24-cm-aogami-super","title":"Tsunehisa Migaki Sujihiki Knife 24 cm Aogami Super","description":"\u003cp\u003eThe Tsunehisa AS Migaki Sujihiki Kitchen Knife with a 240 mm blade is designed for cutting thin slices of fish and meat. This is made possible by its narrow and long blade, which guarantees effective performance in all culinary tasks requiring high precision.\u003c\/p\u003e\n\u003cp\u003eThe first step in working with carbon steel kitchen knives should be choosing the successful Tsunehisa AS Migaki collection. It is renowned for the excellent quality and high durability of each knife. In addition, they retain their sharpness for a long time and ensure aggressive cutting. The carbon steel core, called Aogami Super, is surrounded by stainless steel cladding, which makes these knives extremely easy to care for and allows for effective, everyday use. The heat treatment process results in a high level of hardness, reaching 63 +\/- 1 HRC. The comfortable, D-shaped handle is made of rosewood and decorated with a pakka wood ferrule. It provides a comfortable grip and increases the feedback of use. The exceptionally successful Tsunehisa AS Migaki collection combines subtle design with the highest standard of finish and great attention to the smallest details. If you are considering purchasing knives in this price range, AS Migaki is definitely worth choosing.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\u003cstrong\u003eOrigin (Made in):\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Sujihiki knife\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.0 cm\u003cbr\u003e\u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 38.4 cm\u003cbr\u003e\u003cstrong\u003eBlade width at the handle:\u003c\/strong\u003e 3.4 cm\u003cbr\u003e\u003cstrong\u003eBlade width in the middle:\u003c\/strong\u003e 2.8 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at the handle:\u003c\/strong\u003e 2.2 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness in the middle of the blade:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.6 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood, pakka wood ferrule\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami Super core (high carbon), stainless steel cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 136 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088617955658,"sku":"TMS240AS","price":211.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Aogami-Sujihiki-240mm-p-1200px.jpg?v=1760815702"},{"product_id":"tsunehisa-migaki-santoku-knife-16-5-cm-aogami-super","title":"Tsunehisa Migaki Santoku Knife 16.5 cm Aogami Super","description":"\u003cp\u003eThe Japanese knife with a 165 mm blade – Tsunehisa AS Migaki Santoku – is a versatile kitchen tool that has gained popularity in recent years. Santoku knives are used in Japanese kitchens, but not only there. They are perfect for various tasks, such as chopping and cutting meat, as well as vegetables and fruit.\u003c\/p\u003e\n\u003cp\u003eWhen starting your adventure with carbon steel knives, it is worth choosing representatives of the Tsunehisa AS Migaki collection. They are of excellent quality and are characterized by durability and a high degree of sharpness and cutting aggression. The knives are made of Aogami Super carbon steel, which forms the core, surrounded by successive cladding of stainless steel. This affects the effectiveness of kitchen tasks when using Tsunehisa AS Migaki knives, as well as the ease of their maintenance. As a result of heat treatment, the manufacturer also achieves a high degree of hardness, which is 63 +\/- 1 HRC. This exceptionally successful series of knives combines high-quality workmanship, attention to detail, and a beautiful and subtle design. It can certainly be recommended and considered noteworthy, especially in the given price range. What's more, each knife has a comfortable, D-shaped handle that guarantees a secure grip. 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It is an excellent choice for both home cooks and professional users. It can be used for everyday tasks, such as chopping vegetables or cutting large pieces of meat and fish.\u003c\/p\u003e\n\u003cp\u003eThe unique Tsunehisa AS Migaki collection is recommended for those interested in working with carbon steel knives. High quality and durability are the undoubted advantages of every knife in this series, but, in addition, they maintain a high level of sharpness and cutting power. The Aogami Super carbon steel used to make the core is surrounded by stainless steel cladding, making the knives easy to care for and ensuring comfort and efficiency at work. During the heat treatment, the blades acquire a hardness of 63 +\/- 1 HRC. The subtle design, combined with the standard of finish and attention to detail, makes AS Migaki knives one of the most attractive, especially in their price range. It is also worth noting the handle, which resembles the letter D in shape. It is made of rosewood and finished with a Pakka wood ferrule. The handle provides a strong and comfortable grip, making working with Tsunehisa AS Migaki knives a daily pleasure.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Kiritsuke knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e Aogami Super steel core, stainless steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood, pakka wood ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 35.4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 151 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088620216650,"sku":"TMK210AS","price":180.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-AO-Kiritsuke-210mm-p.-1200px.jpg?v=1760815727"},{"product_id":"tsunehisa-migaki-gyuto-21-cm-aogami-super","title":"Tsunehisa Migaki Gyuto 21 cm Aogami Super","description":"\u003cp\u003eThe Tsunehisa AS Migaki Gyuto Kitchen Knife with a 210 mm blade is versatile in the kitchen. It can be used for thin slicing and chopping, making it a universal helper in all culinary activities.\u003c\/p\u003e\n\u003cp\u003eWhen considering working with carbon steel knives, it is definitely worth turning your attention to Tsunehisa AS Migaki. They are of the highest quality and are characterized by very high durability, which in turn translates into sharpness and cutting power. Aogami Super Carbon steel is used to make the core, which is then clad with stainless steel. The use of this technique means that these knives not only enable efficient and comfortable work, but are also easy to maintain. Heat treatment gives the blades a high level of hardness, reaching 63 +\/- 1 HRC. This excellent series of kitchen knives combines high aesthetic value with quality, finish, and attention to the smallest details. In their price range, AS Migaki knives are among the most recommended. They have a D-shaped rosewood handle, finished with a pakka wood ferrule. It provides a secure grip, increasing the comfort of use of knives from this series.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\u003cstrong\u003eOrigin (Made in):\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto knife\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.4 cm\u003cbr\u003e\u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 35.4 cm\u003cbr\u003e\u003cstrong\u003eBlade width at the handle:\u003c\/strong\u003e 4.6 cm\u003cbr\u003e\u003cstrong\u003eBlade width in the middle:\u003c\/strong\u003e 3.9 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at the handle:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness in the middle:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.6 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e rosewood, pakka wood ferrule\u003cbr\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e Aogami Super core (high carbon), stainless steel cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 63+\/-1 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 138 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088620347722,"sku":"TMG210AS","price":180.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-AO-Gyuto-210mm-p-1200px.jpg?v=1760815733"},{"product_id":"tsunehisa-nami-kiritsuke-24-cm-aus10","title":"Tsunehisa Nami Kiritsuke 24 cm AUS10","description":"\u003cp\u003eThis universal Tsunehisa Nami Kiritsuke Knife has a blade length of 240 mm. It is suitable for versatile use in both home and professional kitchens. The Japanese Kiritsuke kitchen knife is useful for everyday tasks, such as chopping vegetables or cutting larger pieces of fish and meat.\u003c\/p\u003e\n\u003cp\u003eNami is a collection of hand-forged kitchen knives made in the Tosa region of Japan. A characteristic feature is the blade, which is made of 33-layer Damascus steel. It surrounds a hard stainless steel core called AUS-10 (a steel known for its very high strength and good edge retention). The heat treatment gives the blades a hardness of 61 +\/- 1 HRC. An interesting fact is that the name of the collection – Nami (“wave”) – was taken from the effect created on the blades. The unique Damascus pattern resembles sea waves. In addition, the knives are finished with a high polish, which emphasizes their unique character. They have a classic Japanese octagonal handle, which is made from a single piece of Japanese oak.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Kiritsuke knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 39.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 166 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088620708170,"sku":"TNK240AUS10","price":263.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Kiritsuke-240mm-p-1200px.jpg?v=1760815748"},{"product_id":"tsunehisa-nami-santoku-16-5-cm-aus10","title":"Tsunehisa Nami Santoku 16.5 cm AUS10","description":"\u003cp\u003eThe Tsunehisa Nami Santoku has a blade length of 165 mm. It is a Japanese kitchen knife for universal use. Santoku has gained popularity in recent years and can often be found in private kitchens in Japan. It is perfect for chopping and cutting various products, especially meat, as well as vegetables and fruit.\u003c\/p\u003e\n\u003cp\u003eThe entire successful Nami knife series is hand-forged in Japan, more specifically in the Tosa region. These knives have blades made of unique Damascus steel, whose 33 layers surround a stainless steel core – AUS-10. Its properties contribute to the high durability of each core, and it is also known for its good sharpness retention. During production, the blades undergo a heat treatment process, which results in a hardness of 61 +\/- 1 HRC. They have a high-polish finish, and the name of the collection, Nami, comes from the word “wave,” because the pattern on Damascus steel can be associated with ocean waves. This gives Nami kitchen knives a unique look. Their handles are made from a single piece of Japanese oak and perfectly reflect the traditional Japanese style.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Santoku knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 29.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.9 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 149 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088621035850,"sku":"TNS165AUS10","price":170.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Santoku-p-1200px.jpg?v=1760815758"},{"product_id":"tsunehisa-nami-nakiri-16-5-cm-aus10","title":"Tsunehisa Nami Nakiri 16.5 cm AUS10","description":"\u003cp\u003eThe Japanese Nakiri knife was created for cutting vegetables. It has a 165 mm blade and is perfect for both home use and in restaurants. Its thin, yet wide blade can handle any type of vegetable.\u003c\/p\u003e\n\u003cp\u003eThe hand-forged knives from the Nami Collection are made in Japan, in the Tosa region. They have Damascus steel blades (33 layers) and a core made of AUS-10 stainless steel, which is characterized by very good sharpness retention and high durability. Thanks to heat treatment, the blades achieve a hardness of 61 +\/- 1 HRC. The name of the collection, Nami, means “wave,” which refers to the beautiful Damascus pattern. The blades are additionally finished to a high polish, which gives them their charm and unique character. The traditional Japanese handle has an octagonal shape. It is made from a single piece of Japanese oak.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Nakiri knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 5.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 151 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088621363530,"sku":"TNN165AUS10","price":175.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Nakiri-165mm-p-1200px.jpg?v=1760815773"},{"product_id":"tsunehisa-nami-bunka-17-cm-aus10","title":"Tsunehisa Nami Bunka 17 cm AUS10","description":"\u003cp\u003eThe multifunctional Tsunehisa Nami Bunka Kitchen Knife with a 170 mm blade is perfect for cutting meat, fish, and vegetables. Bunka is a Japanese knife that is useful for everyday kitchen tasks. It can be used to chop vegetables and cut larger pieces of fish or meat.\u003c\/p\u003e\n\u003cp\u003eEach knife in the Nami collection is hand-forged in Japan, in the Tosa region. A characteristic feature of this series is the beautiful, 33-layer Damascus steel blade, which resembles ocean waves. The core of the knives is made of stainless steel called AUS-10. It is highly durable and retains its sharpness very well. The heat treatment process used gives the knives a hardness of 61 +\/- 1 HRC. The blades are finished to a high polish, which adds to their beautiful character. The handle has an octagonal shape and a traditional Japanese character. It is made from a single piece of Japanese oak. The name of the Nami series, meaning “wave,” was taken from the unique appearance of Damascus steel.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Bunka knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 31.1 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 17.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.3 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.9 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 123 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088622084426,"sku":"TNB170AUS10","price":196.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Bunka-p-1200px.jpg?v=1760815788"},{"product_id":"tsunehisa-nami-kiritsuke-21-cm-aus10","title":"Tsunehisa Nami Kiritsuke 21 cm AUS10","description":"\u003cp\u003eThe Tsunehisa Nami Kiritsuke Utility Knife has a 210 mm blade and is suitable for use both at home and in professional kitchens. This Japanese kitchen knife is perfect for everyday tasks, such as chopping vegetables or cutting larger pieces of fish and meat. It is a multifunctional tool that is worth having in your kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Nami series of exquisite kitchen knives are hand-forged in the Tosa region of Japan. They have beautiful blades with a stainless steel core called AUS-10, whose greatest advantages are high durability and good edge retention. The core is surrounded by 33 layers of unique Damascus steel, whose pattern resembles sea waves (hence the name of the Nami collection – “wave”). During the heat treatment, the blades achieve a hardness level of 61 +\/- 1 HRC, while their high-polish finish adds to their uniqueness. The octagonal, classic Japanese-style handle is made from a single piece of Japanese oak.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Kiritsuke knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 35.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 150 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088622477642,"sku":"TNK210AUS10","price":227.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Kiritsuke-210mm-p-1200px.jpg?v=1760815794"},{"product_id":"tsunehisa-nami-gyuto-21-cm-aus10","title":"Tsunehisa Nami Gyuto 21 cm AUS10","description":"\u003cp\u003eThe Tsunehisa Nami Gyuto Utility Knife, with a blade length of 210 mm, is ideal for preparing meat, fish, and vegetables. This Japanese kitchen knife will be appreciated by anyone looking for a good tool for slicing and cooking larger pieces of meat.\u003c\/p\u003e\n\u003cp\u003eThe Nami knife collection is hand-forged in the Tosa region of Japan. The blades are made of 33-layer Damascus steel, with a beautiful appearance. The core of the blades is made of AUS-10 stainless steel, which is characterized by very good sharpness retention and is extremely durable. As a result of heat treatment, the hardness of the knives reaches a high level of 61 +\/- 1 HRC. The aesthetic Damascus pattern is reminiscent of sea waves, which is where the name of the Nami (“wave”) collection comes from. The high-polish finish further enhances the unique appearance of the blades. The knives have an octagonal handle, made in the traditional Japanese style. Only one piece of Japanese oak was used in its production.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Chef's knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 35.6 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 132 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088622838090,"sku":"TNG210AUS10","price":203.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Gyuto-210mm-p-1200px.jpg?v=1760815800"},{"product_id":"tsunehisa-nami-gyuto-24-cm-aus10","title":"Tsunehisa Nami Gyuto 24 cm AUS10","description":"\u003cp\u003eThe Japanese Tsunehisa Nami Gyuto Kitchen Knife with a 240 mm blade is versatile, making it suitable for preparing vegetables, fish, and meat. It is the best choice for those who need a slicing knife that is also suitable for working with larger pieces of meat.\u003c\/p\u003e\n\u003cp\u003eThe Nami series of kitchen knives is known for being hand-forged in the Tosa region of Japan. Their blades are made of exceptionally aesthetic Damascus steel (33 layers), while the core is made of AUS-10 stainless steel. This steel has excellent parameters, retains its sharpness, and is highly durable. During heat treatment, the hardness of each blade reaches 61 +\/- 1 HRC. The name of the collection means “wave,” which resembles the Damascus pattern, and the high-polish finish of the blades makes them even more attractive. The handles of the Nami series knives are octagonal in shape. They are made in the classic Japanese style from a single piece of Japanese oak.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Chef's knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e AUS-10 steel core, Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Japanese oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC +\/- 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 39.4 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 24.0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 4.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 1.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 166 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53088623526218,"sku":"TNG240AUS10","price":223.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/Tsunehisa-Nami-Gyuto-240mm-p-1200px.jpg?v=1760815808"},{"product_id":"tsunehisa-damascus-gyuto-21-cm-aus-10","title":"Tsunehisa Damascus Gyuto 21 cm AUS-10","description":"\u003cp\u003eThe Tsunehisa Damascus 45 Gyuto 210 mm is the most versatile type of kitchen knife, equivalent to a Western chef's knife.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Chef's knife “Gyuto”\u003c\/li\u003e\n\u003cli\u003eBlade length: 210 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 334 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 45 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2 mm\u003c\/li\u003e\n\u003cli\u003eHandle: Pakka wood\u003c\/li\u003e\n\u003cli\u003eSteel: AUS-10 core, 45 layers of Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 60-62\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 160 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53128936587594,"sku":"TDG210","price":158.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100443-Tsunehisa-Damascus-Gyuto-210mm-AUS-10.jpg?v=1761241223"},{"product_id":"tsunehisa-damascus-santoku-17-cm-aus-10","title":"Tsunehisa Damascus Santoku 17 cm AUS-10","description":"\u003cp\u003eThe Tsunehisa Damascus 45 Santoku 170 mm is a versatile and handy kitchen knife, the Japanese equivalent of a chef's knife.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Santoku knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 170 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 295 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 45 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.9 mm\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\u003c\/li\u003e\n\u003cli\u003eSteel: AUS-10 core, 45 layers of damask cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 60-62\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 147 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53128936620362,"sku":"TDS170","price":139.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100429-Tsunehisa-Damascus-Santoku-170mm-AUS-10.jpg?v=1761241225"},{"product_id":"tsunehisa-damascus-nakiri-16-5-cm-aus-10","title":"Tsunehisa Damascus Nakiri 16.5 cm AUS-10","description":"\u003cp\u003eA Nakiri is a Western-style knife with a double bevel and a very thin blade, resembling a cleaver. It is the perfect knife for chopping and slicing vegetables. If you love chopping, this is the knife for you.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Nakiri knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 165 mm\u003c\/li\u003e\n\u003cli\u003eTotal length: 290 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 45 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.9 mm\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\u003c\/li\u003e\n\u003cli\u003eSteel: AUS-10 core, 45 layers of damask cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 60-62\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 158 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53128936751434,"sku":"TDN165","price":139.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100421-Tsunehisa-Damascus-Nakiri-165mm-AUS-10.jpg?v=1761241231"},{"product_id":"tsunehisa-damascus-utility-knife-13-5-cm-aus-10","title":"Tsunehisa Damascus Petty 13.5 cm AUS-10","description":"\u003cp\u003eA small utility knife that is useful in every kitchen, suitable for cutting vegetables and fruit, as well as for more precise tasks.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: Utility knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 135 mm\u003c\/li\u003e\n\u003cli\u003eOverall length: 262 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: 28 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 1.6 mm\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\u003c\/li\u003e\n\u003cli\u003eSteel: AUS-10 core, 45 layers of damask cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 60-62\u003c\/li\u003e\n\u003cli\u003eGrind: double bevel\u003c\/li\u003e\n\u003cli\u003eWeight: 77 grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53128938029386,"sku":"TDU135","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/100410-Tsunehisa-Damascus-Noz-Uniwersalny-135mm-AUS-10.jpg?v=1761241242"},{"product_id":"tsunehisa-nashiji-santoku-18-cm-ginsan","title":"Tsunehisa Nashiji Santoku 18 cm Ginsan","description":"\u003cp\u003eThe Tsunehisa Nashiji Santoku 180 mm Ginsan Kitchen Knife is an excellent tool that impresses with its versatility when preparing a variety of dishes. This Santoku model combines the features of a traditional kitchen knife, and is extremely popular with chefs around the world.\u003c\/p\u003e\n\u003cp\u003eTsunehisa knives are unique, thanks to the meticulous work of master blacksmiths. Tsunehisa Nashiji blades are made of high-quality Ginsan (Ginsanko) steel, which ensures excellent durability and long-lasting sharpness. The heat treatment gives the blades a hardness of 61-63 HRC, making them extremely durable and easy to maintain.\u003c\/p\u003e\n\u003cp\u003eThe extremely aesthetic Nashiji-style finish gives Tsunehisa knives not only functionality, but also elegance. The handle is made of Pakka wood, which ensures a comfortable grip and precise knife control during use.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Nashiji Santoku 180 mm Ginsan kitchen knife is not just a tool, but a true work of art that brings both functionality and aesthetics to your kitchen. Discover the unique character of these knives and enjoy the precision of Japanese culinary craftsmanship.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlade: \u003c\/strong\u003eGinsanko core (Silver #3), stainless steel cladding\u003cbr\u003e\u003cstrong\u003eHandle: \u003c\/strong\u003epakka wood\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 61-63 HRC\u003cbr\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 302 mm\u003cbr\u003e\u003cstrong\u003eBlade length: \u003c\/strong\u003e180 mm\u003cbr\u003e\u003cstrong\u003eBlade width:\u003c\/strong\u003e 41 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel symmetrical\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 150 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53128938258762,"sku":"TNS180GIN","price":101.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/539d9d9b0ed78178c1921f3f4eacd0eb.jpg?v=1761241257"},{"product_id":"tsunehisa-nashiji-petty-13-5-cm-ginsan","title":"Tsunehisa Nashiji Petty 13.5 cm Ginsan","description":"\u003cp\u003eThe small and extremely practical Tsunehisa Nashiji Petty Kitchen Knife, with a blade length of 135 mm, will become an indispensable tool in any kitchen. It allows for precise processing of small ingredients, such as garlic, shallots, and mushrooms, making everyday culinary challenges much easier.\u003c\/p\u003e\n\u003cp\u003eTsunehisa knives are unique works of art, created thanks to the extraordinary precision and skill of master blacksmiths. Tsunehisa Nashiji blades are made of the highest quality Ginsan (Ginsanko) steel, which guarantees not only excellent durability, but also long-lasting sharpness. The heat treatment gives the blades a hardness of 61-63 HRC, making them extremely durable and requiring less frequent sharpening, which is extremely important for culinary enthusiasts.\u003c\/p\u003e\n\u003cp\u003eIt is not only functionality, but also aesthetics that make Tsunehisa knives so unique. The elegant Nashiji finish gives them a unique look, and the Pakka wood handle ensures a comfortable grip and precise knife control during use.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Nashiji Petty Kitchen Knife is not just a tool, it is a true masterpiece of art that brings both excellent functionality and aesthetics to your kitchen. Discover the unique character of these knives and enjoy the precision of Japanese culinary craftsmanship.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlade: \u003c\/strong\u003eGinsanko core (Silver #3), stainless steel cladding\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 61-63 HRC\u003cbr\u003e\u003cstrong\u003eTotal length: \u003c\/strong\u003e244 mm\u003cbr\u003e\u003cstrong\u003eBlade length: \u003c\/strong\u003e135 mm\u003cbr\u003e\u003cstrong\u003eBlade width: \u003c\/strong\u003e29 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness: \u003c\/strong\u003e1.9 mm\u003cbr\u003e\u003cstrong\u003eGrind: \u003c\/strong\u003edouble bevel\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003eapprox. 85 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53128938684746,"sku":"TNP135GIN","price":79.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/db197c6d2531e29169d37ca507943bab.jpg?v=1761241259"},{"product_id":"tsunehisa-nami-sujihiki-24-cm-aus10","title":"Tsunehisa Nami Sujihiki 24 cm AUS10","description":"\u003cp\u003eThe Tsunehisa Nami Sujihiki Kitchen Knife, with its narrow and long 240 mm blade, is a tool designed specifically for precision cutting of thin slices of meat and fish. However, its versatility also allows it to be used in a variety of culinary tasks, where the highest precision is required.\u003c\/p\u003e\n\u003cp\u003eThese unique kitchen knives from the Nami series are made in the Tosa region of Japan, where experienced blacksmiths handcraft their perfect blades. The blades are made of durable AUS-10 stainless steel, known for its durability and ability to maintain sharpness. Around the core of the blade are 33 layers of unique Damascus steel, creating a beautiful pattern reminiscent of ocean waves—hence the name of the Nami Collection, which means “wave” in Japanese. The heat treatment gives the blades a hardness of 61 +\/- 1 HRC, and the high-polish finish adds elegance. 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It is a tool that works well for cutting vegetables and fruit, as well as for more precise kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eEach knife in the prestigious Nami Collection has been carefully hand-forged in the heart of Japan, in the picturesque Tosa region. This series of knives impresses with its beautiful blade, made of 33-layer Damascus steel, whose design is inspired by ocean waves. The core of these knives is made of steel with excellent stainless properties, known as AUS-10. It is an extremely durable material that retains its sharpness for a long time. The heat treatment gives these knives an impressive hardness of 61 +\/- 1 HRC. The blades are precisely finished to a high polish, which not only adds to their functionality, but also to their aesthetic appeal.\u003c\/p\u003e\n\u003cp\u003eThe knife handle has an octagonal shape, characteristic of Japanese tradition. It is made from a single piece of Japanese oak, which gives it exceptional durability and natural charm. 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The blade has been finished using the \u003cstrong\u003eNashiji\u003c\/strong\u003e technique, which gives it a unique appearance reminiscent of the texture of fruit skin.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of oak wood, which has been \u003cstrong\u003echarred\u003c\/strong\u003e, giving it an elegant, dark shade and ensuring exceptional durability. \u003cstrong\u003eThe octagonal shape of the handle\u003c\/strong\u003e guarantees a comfortable and secure grip, which is particularly important during intensive use. This makes the knife ideal for both professional chefs and amateurs who want to improve the quality of their work in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Washiji Petty 13.5 cm Oak SLD\u003c\/strong\u003e Knife weighs only 79 g, making it extremely \u003cstrong\u003elight and maneuverable\u003c\/strong\u003e. Its \u003cstrong\u003eprecise cutting\u003c\/strong\u003e and comfortable handle allow for quick and efficient food preparation without unnecessary hand fatigue. Thanks to its \u003cstrong\u003edouble bevel\u003c\/strong\u003e, the knife can be used by both right- and left-handed people, making it a versatile tool.\u003c\/p\u003e\n\u003cp\u003eIt is the perfect choice for anyone looking for a \u003cstrong\u003ehigh-quality kitchen knife\u003c\/strong\u003e for everyday precision tasks. Thanks to its design, quality materials, and finish, the \u003cstrong\u003eTsunehisa Washiji Petty 13.5 cm Oak SLD\u003c\/strong\u003e will serve you for a long time, ensuring reliability and comfort in any kitchen.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\u003cstrong\u003eOrigin (Made in):\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty knife\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 13.9 cm\u003cbr\u003e\u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 27.0 cm\u003cbr\u003e\u003cstrong\u003eBlade width at the handle:\u003c\/strong\u003e 2.8 cm\u003cbr\u003e\u003cstrong\u003eBlade width in the middle:\u003c\/strong\u003e 1.9 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at the handle:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness in the middle:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.0 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, burnt oak wood\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e SLD core (stainless), stainless steel cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Nashiji\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 61-62 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 79 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53128944714058,"sku":"TWP135SLD","price":91.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/092171ba065b540d483bb0d80eec206f.jpg?v=1761241417"},{"product_id":"tsunehisa-gyuto-18-cm-vg-1","title":"Tsunehisa Gyuto 18 cm VG-1","description":"\u003cp\u003eThe \u003cstrong\u003eTsunehisa Gyuto 18 cm VG-1\u003c\/strong\u003e is a professional Japanese chef's knife that will work well in any kitchen, both for experienced cooks and those just starting their adventure with cooking. 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The \u003cstrong\u003eMigaki\u003c\/strong\u003e finish gives the blade an elegant, shiny appearance, emphasizing its high quality.\u003c\/p\u003e\n\u003cp\u003eThe knife's handle is made of \u003cstrong\u003ePakka wood\u003c\/strong\u003e, which ensures a \u003cstrong\u003ecomfortable grip\u003c\/strong\u003e and excellent control over the knife, even during intensive use. 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The \u003cstrong\u003eNashiji\u003c\/strong\u003e finish on the blade gives the knife a unique appearance, reminiscent of the texture of pear fruit, while also enhancing its durability and protecting it from rust. Combined with the stainless steel cladding, the blade is protected, but still retains the flexibility necessary for precise cutting.\u003c\/p\u003e\n\u003cp\u003eThe knife handle is made of \u003cstrong\u003esmoked oak wood\u003c\/strong\u003e, which not only gives the knife an elegant look, but also provides an excellent grip. The \u003cstrong\u003eoctagonal shape\u003c\/strong\u003e of the handle allows for a secure hold, even during prolonged use. Oak wood, thanks to its hardness and durability, works perfectly with the blade, and the smoking of the wood adds a characteristic dark shade that enhances the aesthetics of the knife. In addition, the handle ensures comfort of use, so that the knife fits perfectly in the hand, even when used for long periods of time.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Washiji Kiritsuke 21 cm Oak SLD\u003c\/strong\u003e Knife is an excellent choice for any chef looking for a precise tool that combines traditional Japanese craftsmanship with modern materials. Ideal for cutting meat, fish, and vegetables, this knife will satisfy both professional chefs and cooking enthusiasts.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\u003cstrong\u003eOrigin (Made in):\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Kiritsuke knife\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.4 cm\u003cbr\u003e\u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 35.5 cm\u003cbr\u003e\u003cstrong\u003eBlade width at the handle:\u003c\/strong\u003e 4.6 cm\u003cbr\u003e\u003cstrong\u003eBlade width in the middle:\u003c\/strong\u003e 4.3 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at the handle:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness in the middle:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.7 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, burnt oak wood\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e SLD core (stainless), stainless steel cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Nashiji\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 61-62 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 164 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53128954806602,"sku":"TWK21OSLD","price":144.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/14b9948f09a3d9b9cdf87615f9dc38a6.jpg?v=1761241548"},{"product_id":"tsunehisa-bread-knife-25-cm","title":"Tsunehisa Bread Knife 25 cm","description":"\u003cp\u003eThe \u003cstrong\u003eTsunehisa 25 cm Bread Knife\u003c\/strong\u003e is a precision kitchen tool used for \u003cstrong\u003ecutting bread without crushing or excessive crumbling\u003c\/strong\u003e. The serrated blade allows you to easily cut through both hard, crispy crusts and soft, fluffy bread. The 25 cm length provides good control and stability when cutting most loaves and homemade and artisan baked goods.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of \u003cstrong\u003eJapanese AUS-8 stainless steel\u003c\/strong\u003e, known for its high corrosion resistance and good edge retention. The polished \u003cstrong\u003eMigaki\u003c\/strong\u003e finish makes the blade surface smooth and easy to keep clean. A hardness of \u003cstrong\u003e58 ±1 HRC\u003c\/strong\u003e provides a balance between durability and flexibility — a desirable feature in bread knives.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of\u003cstrong\u003e Pakka wood\u003c\/strong\u003e, which is lightweight, moisture-resistant, and fits comfortably in the hand. The ergonomic shape and \u003cstrong\u003edouble bevel\u003c\/strong\u003e make the knife comfortable for both right- and left-handed users.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\u003cstrong\u003eOrigin (Made in):\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Bread knife\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 25.5 cm\u003cbr\u003e\u003cstrong\u003eTotal knife length:\u003c\/strong\u003e 38.2 cm\u003cbr\u003e\u003cstrong\u003eBlade width at the handle:\u003c\/strong\u003e 2.9 cm\u003cbr\u003e\u003cstrong\u003eBlade width in the middle:\u003c\/strong\u003e 2.5 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at the handle:\u003c\/strong\u003e 1.6 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness in the middle:\u003c\/strong\u003e 1.5 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.7 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-8 steel (stainless)\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki (polished)\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58+\/-1 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 137 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":53128956608842,"sku":"TNDP250","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/7f2f3244431810f7461219ac81ab0171.jpg?v=1761241550"},{"product_id":"tsunehisa-washiji-gyuto-21-cm-oak-sld","title":"Tsunehisa Washiji Gyuto 21 cm Oak SLD","description":"\u003csection class=\"section\"\u003e\n\u003cdiv class=\"item item-12\"\u003e\n\u003csection class=\"text-item\"\u003e\n\u003cp data-end=\"2454\" data-start=\"2168\"\u003eThe \u003cstrong data-end=\"2213\" data-start=\"2172\"\u003eTsunehisa Washiji Gyuto 21 cm Oak SLD\u003c\/strong\u003e is a versatile Japanese chef’s knife that combines a classic Gyuto profile with modern steel and traditional aesthetics. Designed for everyday kitchen work, it performs equally well when slicing meat, preparing fish, or chopping vegetables.\u003c\/p\u003e\n\u003cp data-end=\"2858\" data-start=\"2456\"\u003eThe blade features a \u003cstrong data-end=\"2495\" data-start=\"2477\"\u003eSLD steel core\u003c\/strong\u003e, hardened to approximately \u003cstrong data-end=\"2536\" data-start=\"2523\"\u003e61–62 HRC\u003c\/strong\u003e, offering excellent edge retention and a refined cutting feel. Stainless steel cladding improves corrosion resistance and simplifies maintenance. The blade is finished in a \u003cstrong data-end=\"2739\" data-start=\"2710\"\u003eNashiji (Washiji) texture\u003c\/strong\u003e, reminiscent of pear skin, giving the knife a natural, handcrafted appearance while supporting practical food release.\u003c\/p\u003e\n\u003cp data-end=\"3181\" data-start=\"2860\"\u003eA balanced blade geometry and \u003cstrong data-end=\"2914\" data-start=\"2890\"\u003edouble-bevel (50\/50)\u003c\/strong\u003e grind ensure smooth, controlled cutting and reliable performance. The knife is completed with an \u003cstrong data-end=\"3042\" data-start=\"3012\"\u003eoctagonal burnt oak handle\u003c\/strong\u003e, which provides a secure grip and comfortable balance. The charred oak finish highlights the wood grain and adds durability and character.\u003c\/p\u003e\n\u003cp data-end=\"3337\" data-start=\"3183\"\u003eTsunehisa knives are known for their reliability and thoughtful construction, making this Gyuto a dependable choice for both home cooks and professionals.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cp data-end=\"5896\" data-start=\"5347\"\u003e• \u003cstrong data-end=\"5359\" data-start=\"5349\"\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr data-end=\"5372\" data-start=\"5369\"\u003e• \u003cstrong data-end=\"5395\" data-start=\"5374\"\u003eOrigin (Made in):\u003c\/strong\u003e Japan\u003cbr data-end=\"5404\" data-start=\"5401\"\u003e• \u003cstrong data-end=\"5421\" data-start=\"5406\"\u003eKnife type:\u003c\/strong\u003e Gyuto\u003cbr data-end=\"5430\" data-start=\"5427\"\u003e• \u003cstrong data-end=\"5449\" data-start=\"5432\"\u003eBlade length:\u003c\/strong\u003e 21.4 cm\u003cbr data-end=\"5460\" data-start=\"5457\"\u003e• \u003cstrong data-end=\"5481\" data-start=\"5462\"\u003eOverall length:\u003c\/strong\u003e 35.5 cm\u003cbr data-end=\"5492\" data-start=\"5489\"\u003e• \u003cstrong data-end=\"5519\" data-start=\"5494\"\u003eBlade height at heel:\u003c\/strong\u003e 4.5 cm\u003cbr data-end=\"5529\" data-start=\"5526\"\u003e• \u003cstrong data-end=\"5554\" data-start=\"5531\"\u003eBlade height (mid):\u003c\/strong\u003e 4.0 cm\u003cbr data-end=\"5564\" data-start=\"5561\"\u003e• \u003cstrong data-end=\"5594\" data-start=\"5566\"\u003eSpine thickness at heel:\u003c\/strong\u003e 2.0 mm\u003cbr data-end=\"5604\" data-start=\"5601\"\u003e• \u003cstrong data-end=\"5632\" data-start=\"5606\"\u003eSpine thickness (mid):\u003c\/strong\u003e 1.9 mm\u003cbr data-end=\"5642\" data-start=\"5639\"\u003e• \u003cstrong data-end=\"5662\" data-start=\"5644\"\u003eHandle length:\u003c\/strong\u003e 12.7 cm\u003cbr data-end=\"5673\" data-start=\"5670\"\u003e• \u003cstrong data-end=\"5686\" data-start=\"5675\"\u003eHandle:\u003c\/strong\u003e octagonal, burnt oak wood\u003cbr data-end=\"5715\" data-start=\"5712\"\u003e• \u003cstrong data-end=\"5727\" data-start=\"5717\"\u003eSteel:\u003c\/strong\u003e SLD core (stainless), stainless cladding\u003cbr data-end=\"5771\" data-start=\"5768\"\u003e• \u003cstrong data-end=\"5790\" data-start=\"5773\"\u003eBlade finish:\u003c\/strong\u003e Nashiji (Washiji)\u003cbr data-end=\"5811\" data-start=\"5808\"\u003e• \u003cstrong data-end=\"5826\" data-start=\"5813\"\u003eHardness:\u003c\/strong\u003e 61–62 HRC\u003cbr data-end=\"5839\" data-start=\"5836\"\u003e• \u003cstrong data-end=\"5851\" data-start=\"5841\"\u003eGrind:\u003c\/strong\u003e double bevel (50\/50)\u003cbr data-end=\"5875\" data-start=\"5872\"\u003e• \u003cstrong data-end=\"5888\" data-start=\"5877\"\u003eWeight:\u003c\/strong\u003e 145 g\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":60998265798986,"sku":"TWG21SLD","price":127.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/709158d309099a4c9f858c09fdc6c400.jpg?v=1769972550"},{"product_id":"tsunehisa-washiji-bunka-17-cm-oak-sld","title":"Tsunehisa Washiji Bunka 17 cm Oak SLD","description":"\u003csection class=\"section\"\u003e\n\u003cdiv class=\"item item-12\"\u003e\n\u003csection class=\"text-item\"\u003e\n\u003cp data-start=\"2130\" data-end=\"2465\"\u003eThe \u003cstrong data-start=\"2134\" data-end=\"2175\"\u003eTsunehisa Washiji Bunka 17 cm Oak SLD\u003c\/strong\u003e is a compact Japanese kitchen knife that combines the versatility of the Bunka profile with modern steel and traditional craftsmanship. Its distinctive K-tip offers excellent control for precise cuts, while the wide blade performs well for vegetable prep, slicing, and portioning proteins.\u003c\/p\u003e\n\u003cp data-start=\"2467\" data-end=\"2841\"\u003eThe blade features a \u003cstrong data-start=\"2488\" data-end=\"2506\"\u003eSLD steel core\u003c\/strong\u003e, hardened to approximately \u003cstrong data-start=\"2534\" data-end=\"2547\"\u003e61–62 HRC\u003c\/strong\u003e, delivering stable edge retention and a refined cutting feel. Stainless steel cladding improves corrosion resistance and ease of maintenance. The \u003cstrong data-start=\"2694\" data-end=\"2722\"\u003eNashiji (Washiji) finish\u003c\/strong\u003e, inspired by pear skin texture, gives the blade a natural, handcrafted appearance and supports practical food release.\u003c\/p\u003e\n\u003cp data-start=\"2843\" data-end=\"3090\"\u003eBalanced blade geometry with a \u003cstrong data-start=\"2876\" data-end=\"2900\"\u003edouble-bevel (50\/50)\u003c\/strong\u003e grind ensures smooth, controlled cutting. The knife is finished with an \u003cstrong data-start=\"2973\" data-end=\"3003\"\u003eoctagonal burnt oak handle\u003c\/strong\u003e, offering a secure grip and comfortable balance for both right- and left-handed users.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cp data-start=\"4989\" data-end=\"5538\"\u003e• \u003cstrong data-start=\"4991\" data-end=\"5001\"\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr data-start=\"5011\" data-end=\"5014\"\u003e• \u003cstrong data-start=\"5016\" data-end=\"5037\"\u003eOrigin (Made in):\u003c\/strong\u003e Japan\u003cbr data-start=\"5043\" data-end=\"5046\"\u003e• \u003cstrong data-start=\"5048\" data-end=\"5063\"\u003eKnife type:\u003c\/strong\u003e Bunka\u003cbr data-start=\"5069\" data-end=\"5072\"\u003e• \u003cstrong data-start=\"5074\" data-end=\"5091\"\u003eBlade length:\u003c\/strong\u003e 17.0 cm\u003cbr data-start=\"5099\" data-end=\"5102\"\u003e• \u003cstrong data-start=\"5104\" data-end=\"5123\"\u003eOverall length:\u003c\/strong\u003e 31.0 cm\u003cbr data-start=\"5131\" data-end=\"5134\"\u003e• \u003cstrong data-start=\"5136\" data-end=\"5161\"\u003eBlade height at heel:\u003c\/strong\u003e 4.2 cm\u003cbr data-start=\"5168\" data-end=\"5171\"\u003e• \u003cstrong data-start=\"5173\" data-end=\"5196\"\u003eBlade height (mid):\u003c\/strong\u003e 3.8 cm\u003cbr data-start=\"5203\" data-end=\"5206\"\u003e• \u003cstrong data-start=\"5208\" data-end=\"5236\"\u003eSpine thickness at heel:\u003c\/strong\u003e 2.0 mm\u003cbr data-start=\"5243\" data-end=\"5246\"\u003e• \u003cstrong data-start=\"5248\" data-end=\"5274\"\u003eSpine thickness (mid):\u003c\/strong\u003e 1.9 mm\u003cbr data-start=\"5281\" data-end=\"5284\"\u003e• \u003cstrong data-start=\"5286\" data-end=\"5304\"\u003eHandle length:\u003c\/strong\u003e 12.7 cm\u003cbr data-start=\"5312\" data-end=\"5315\"\u003e• \u003cstrong data-start=\"5317\" data-end=\"5328\"\u003eHandle:\u003c\/strong\u003e octagonal, burnt oak wood\u003cbr data-start=\"5354\" data-end=\"5357\"\u003e• \u003cstrong data-start=\"5359\" data-end=\"5369\"\u003eSteel:\u003c\/strong\u003e SLD core (stainless), stainless cladding\u003cbr data-start=\"5410\" data-end=\"5413\" data-is-only-node=\"\"\u003e• \u003cstrong data-start=\"5415\" data-end=\"5432\"\u003eBlade finish:\u003c\/strong\u003e Nashiji (Washiji)\u003cbr data-start=\"5450\" data-end=\"5453\"\u003e• \u003cstrong data-start=\"5455\" data-end=\"5468\"\u003eHardness:\u003c\/strong\u003e 61–62 HRC\u003cbr data-start=\"5478\" data-end=\"5481\"\u003e• \u003cstrong data-start=\"5483\" data-end=\"5493\"\u003eGrind:\u003c\/strong\u003e double bevel (50\/50)\u003cbr data-start=\"5514\" data-end=\"5517\"\u003e• \u003cstrong data-start=\"5519\" data-end=\"5530\"\u003eWeight:\u003c\/strong\u003e 129 g\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":60998359122250,"sku":"TWB175SLD","price":110.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/510fe04a34db53caf424e99971c1103a.jpg?v=1769974405"},{"product_id":"tsunehisa-nawame-santoku-17-cm-damascus-a10","title":"Tsunehisa Nawame Santoku 17 cm Damascus A10","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eTsunehisa Nawame Santoku 17 cm Damascus AUS-10\u003c\/strong\u003e is a versatile Japanese kitchen knife designed for everyday work with vegetables, meat, and fish. The Santoku profile offers excellent control during slicing, chopping, and portioning, making it one of the most practical knife shapes for both home and professional kitchens.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe blade features an \u003cstrong\u003eAUS-10 stainless steel core\u003c\/strong\u003e, a Japanese steel valued for reliable edge retention, corrosion resistance, and easier maintenance compared with carbon steels. With a hardness of \u003cstrong\u003e60-61 HRC\u003c\/strong\u003e, the knife offers a practical balance between sharpness, edge durability, and ease of resharpening.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe blade is finished with a combination of \u003cstrong\u003eTsuchime and Damascus\u003c\/strong\u003e, bringing together a hammered surface texture and a layered steel pattern. This finish gives the knife a distinctive Japanese appearance and emphasizes the crafted character of the blade. Stainless cladding protects the core and makes daily care easier.\u003c\/p\u003e\n\u003cp\u003eThe octagonal handle made from burnt oak wood sits comfortably in the hand and gives the knife a natural, elegant appearance. The double bevel grind makes the knife suitable for both right and left handed users. It is a strong choice for anyone looking for a practical Santoku with a stainless core and a distinctive Damascus finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.7 cm\u003cbr\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 30.4 cm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 4.6 cm\u003cbr\u003e\u003cstrong\u003eBlade height mid:\u003c\/strong\u003e 4.3 cm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\u003cstrong\u003eSpine thickness mid:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.8 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal, burnt oak wood\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-10 core, stainless cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime, Damascus\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-61 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 133 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":62752615727434,"sku":"TNS17DAMA10","price":151.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/355a9cb9ba4edf1a9db50ffd6875e59d.jpg?v=1784299790"},{"product_id":"tsunehisa-nawame-petty-13-5-cm-damascus-a10","title":"Tsunehisa Nawame Petty 13,5 cm Damascus A10","description":"\u003cp\u003eThe \u003cstrong\u003eTsunehisa Nawame Petty 135 mm Damascus AUS-10\u003c\/strong\u003e is a compact Japanese utility knife designed for precise kitchen work. The Petty profile excels at peeling, trimming, slicing fruit and vegetables, preparing herbs and handling detailed meat and fish preparation. Its compact dimensions and slim blade geometry provide outstanding control, making it an excellent everyday companion in both home and professional kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe blade features an \u003cstrong\u003eAUS-10 stainless steel core\u003c\/strong\u003e that offers an excellent balance of edge retention, corrosion resistance and ease of sharpening. Hardened to \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e, it delivers a stable and precise cutting edge suitable for demanding daily use. The stainless steel core and stainless cladding make the knife easy to maintain, making it a practical choice for both experienced users and those new to Japanese knives.\u003c\/p\u003e\n\n\u003cp\u003eThe blade combines a \u003cstrong\u003eTsuchime hammered finish\u003c\/strong\u003e with elegant \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e, giving the knife a distinctive handcrafted appearance. The hammered texture enhances the visual character of the blade, while the Damascus pattern reflects traditional Japanese craftsmanship. A \u003cstrong\u003edouble bevel edge\u003c\/strong\u003e and refined blade geometry ensure smooth cutting performance and excellent control during detailed preparation tasks.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eoctagonal charred oak handle\u003c\/strong\u003e provides a secure and comfortable grip while complementing the traditional appearance of the blade. Weighing only 75 g, the knife feels exceptionally light and agile, allowing effortless precision during extended food preparation.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 13.7 cm\u003cbr\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 26.7 cm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 2.7 cm\u003cbr\u003e\u003cstrong\u003eBlade height at center:\u003c\/strong\u003e 2.4 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at heel:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.8 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal charred oak\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-10 stainless steel core, stainless steel cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime (hammered), Damascus\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60–61 HRC\u003cbr\u003e\u003cstrong\u003eEdge grind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 75 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":62814238277962,"sku":"TNP13,5DA10","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/08c8a9dfbf0bfef567033524d8bb230d.jpg?v=1785170911"},{"product_id":"tsunehisa-nawame-gyuto-21-cm-damascus-a10","title":"Tsunehisa Nawame Gyuto 21 cm Damascus A10","description":"\u003cp\u003eThe \u003cstrong\u003eTsunehisa Nawame Gyuto 210 mm Damascus A10\u003c\/strong\u003e is a Japanese chef's knife designed for a wide range of kitchen tasks, including cutting meat, fish, vegetables and everyday food preparation. The Gyuto profile combines the versatility of a classic chef knife with Japanese blade geometry, offering excellent control, precision and comfortable handling.\u003c\/p\u003e\n\n\u003cp\u003eThe blade features an \u003cstrong\u003eAUS-10 stainless steel core\u003c\/strong\u003e, providing a balanced combination of sharpness, corrosion resistance and ease of maintenance. Hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e, the steel offers reliable edge retention while maintaining good durability for everyday kitchen use. The stainless steel core and stainless cladding make the knife easy to care for and suitable for intensive cooking environments.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is finished with a combination of \u003cstrong\u003eTsuchime hammered texture\u003c\/strong\u003e and \u003cstrong\u003eDamascus pattern\u003c\/strong\u003e. The hammered surface helps reduce food sticking during cutting, while the layered finish gives the blade its distinctive appearance. The thin geometry, moderate blade thickness and \u003cstrong\u003edouble bevel edge\u003c\/strong\u003e provide smooth cutting performance and precise control.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eoctagonal burnt oak handle\u003c\/strong\u003e offers a secure grip and a natural Japanese aesthetic. Its ergonomic shape supports different cutting techniques, while the 145 g weight provides a balanced combination of agility and stability.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.4 cm\u003cbr\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 35.4 cm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 4.5 cm\u003cbr\u003e\u003cstrong\u003eBlade height at center:\u003c\/strong\u003e 4.1 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at heel:\u003c\/strong\u003e 2.2 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.8 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal burnt oak wood\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-10 stainless steel core, stainless steel cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime, Damascus\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60–61 HRC\u003cbr\u003e\u003cstrong\u003eEdge grind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 145 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":62814238376266,"sku":"TNGY21DAMA10","price":168.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/7704718925d735e3d76a2fcd57e56c19.jpg?v=1785170914"}],"url":"https:\/\/knivesofjapan.com\/collections\/tsunehisa.oembed?page=5","provider":"knivesofjapan.com","version":"1.0","type":"link"}