{"title":"Kouki","description":"\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKouki knives\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are Japanese kitchen knives made by Kouki Hashimoto, a young blacksmith who combines traditional forging techniques with a practical approach to everyday cutting tools. The collection stands out for its rustic character, sharp performance, and simple aesthetics typical of Kurouchi finished blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blades are made using \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSan Mai\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e construction, with a hard \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAogami #2\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e core and carbon steel or soft iron cladding, depending on the model. Aogami #2 is a reactive carbon steel valued for strong edge retention, easy sharpening, and an aggressive cutting edge. It requires proper care, so the blade should be washed and thoroughly dried after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKurouchi finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e gives Kouki knives their dark, forged appearance. Hand finished details, kanji on the blade, and cherry wood handles with light ferrules emphasize the crafted character of this collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKouki knives are a strong choice for users looking for a traditional Japanese carbon steel knife that is easy to sharpen and enjoyable to use. This collection is made for cooks who appreciate natural materials, simple design, and the distinct feel of a hand forged blade.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"kouki-kurouchi-santoku-16-5-cm-aogami","title":"Kouki Kurouchi Santoku 16,5 cm Aogami","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eKouki Kurouchi Santoku 16.5 cm Aogami #2\u003c\/strong\u003e is a versatile Japanese kitchen knife designed for everyday work with vegetables, meat, and fish. The Santoku profile offers good control during slicing, chopping, and portioning, making it a practical main knife for both home and professional kitchens.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe blade features an \u003cstrong\u003eAogami #2 carbon steel core\u003c\/strong\u003e, a respected Japanese steel known for excellent sharpness, easy sharpening, and strong edge retention. With a hardness of \u003cstrong\u003e62-63 HRC\u003c\/strong\u003e, the knife can take a keen and aggressive cutting edge suitable for precise food preparation. As this is a reactive carbon steel, the blade should be washed and dried carefully after use.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe blade has a traditional \u003cstrong\u003eKurouchi finish\u003c\/strong\u003e, a dark, rustic surface left from the forging process. It gives the knife a distinctive handmade appearance and emphasizes its Japanese character. The carbon steel cladding reinforces the traditional construction, but like the core, it requires proper care.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe cherry wood handle pairs naturally with the dark blade finish and gives the knife a warm, traditional look. The light ferrule adds contrast and balances the rustic character of the blade with a clean handle design.\u003c\/p\u003e\n\u003cp\u003eThe double bevel grind makes the knife comfortable for both right and left handed users. It is a strong choice for anyone looking for a Japanese Santoku with carbon steel performance, easy sharpening, and a traditional Kurouchi finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kouki\u003cbr\u003e\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.5 cm\u003cbr\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 30.3 cm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 4.7 cm\u003cbr\u003e\u003cstrong\u003eBlade height mid:\u003c\/strong\u003e 4.6 cm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 3.9 mm\u003cbr\u003e\u003cstrong\u003eSpine thickness mid:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.7 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e cherry wood, light ferrule\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #2 core, carbon steel cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Kurouchi\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-63 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 117 g\u003c\/p\u003e","brand":"Kouki","offers":[{"title":"Default Title","offer_id":62752787431754,"sku":"KKS165AOGAMI","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/4cbc6c648ac9c0d8491d01e6a03f8c3c.jpg?v=1784302850"}],"url":"https:\/\/knivesofjapan.com\/de\/collections\/kouki.oembed","provider":"knivesofjapan.com","version":"1.0","type":"link"}