{"title":"Kumagoro","description":"\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKumagoro knives\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are Japanese kitchen knives designed for precise cutting, durability, and everyday comfort. The brand offers both practical utility knives and more advanced models for demanding cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKumagoro collections include knives made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVG-10 stainless steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, valued for reliable edge retention, corrosion resistance, and easy maintenance. Depending on the series, the blades may feature a Damascus, hammered, or polished finish, highlighting their Japanese character and refined appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis category includes several knife types, such as Petty, Santoku, Nakiri, and Gyuto. Each profile serves a different purpose, from precise peeling and vegetable preparation to everyday work with meat, fish, and larger ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKumagoro knives are a strong choice for users looking for solid, elegant, and efficient Japanese knives for home or professional kitchens.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"kumagoro-damascus-santoku-16-cm-vg-10","title":"Kumagoro Damascus Santoku 16 cm VG-10","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eKumagoro Damascus Santoku 16 cm VG-10\u003c\/strong\u003e is a versatile Japanese kitchen knife designed for everyday work with vegetables, meat, and fish. The Santoku profile combines a practical blade length, excellent control, and a wide blade that makes both cutting and transferring ingredients from the board more convenient.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe blade features a \u003cstrong\u003eVG-10 stainless steel core\u003c\/strong\u003e, valued for reliable edge retention, corrosion resistance, and easy maintenance. With a hardness of \u003cstrong\u003e61+\/-1 HRC\u003c\/strong\u003e, the knife provides a stable and precise cutting edge suitable for regular kitchen use. It is a practical steel choice for users who want sharp performance without demanding care requirements.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe \u003cstrong\u003eDamascus finish\u003c\/strong\u003e gives the blade an elegant layered appearance. Stainless cladding protects the core and improves everyday usability, making this Kumagoro model a balanced combination of Japanese blade aesthetics and stainless steel practicality.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe 16 cm blade length makes the knife compact, agile, and comfortable even in smaller kitchens. The 4.4 cm blade height at the heel provides good control, while the 1.8 mm spine thickness supports smooth cutting through a wide range of ingredients. At 122 g, the knife offers a good balance between lightness and stability.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe pakka wood handle is resistant to moisture and well suited for daily kitchen work. The double bevel grind makes the knife comfortable for both right and left handed users. It is an excellent choice for anyone looking for a versatile Japanese knife for everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kumagoro\u003cbr\u003e\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.0 cm\u003cbr\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 28.5 cm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 4.4 cm\u003cbr\u003e\u003cstrong\u003eBlade height mid:\u003c\/strong\u003e 4.1 cm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 1.8 mm\u003cbr\u003e\u003cstrong\u003eSpine thickness mid:\u003c\/strong\u003e 1.8 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.7 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 core, stainless cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 122 g\u003c\/p\u003e","brand":"Kumagoro","offers":[{"title":"Default Title","offer_id":62668709888330,"sku":"KDS16VG-10","price":91.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/6f318633dcf50e2dad6dedcd087f3606.jpg?v=1783695763"},{"product_id":"kumagoro-damascus-gyuto-21-cm-vg-10","title":"Kumagoro Damascus Gyuto 21 cm VG-10","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eKumagoro Damascus Gyuto 21 cm VG-10\u003c\/strong\u003e is a versatile Japanese chef knife designed for everyday work with meat, fish, and vegetables. The Gyuto profile combines a slim blade shape with a practical working length, making it suitable for long slicing motions as well as more precise cutting tasks on the board.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe blade features a \u003cstrong\u003eVG-10 stainless steel core\u003c\/strong\u003e, one of the most widely used steels in Japanese kitchen knives. It offers reliable edge retention, corrosion resistance, and easy daily maintenance. With a hardness of \u003cstrong\u003e61+\/-1 HRC\u003c\/strong\u003e, the knife provides a stable cutting edge that maintains sharpness well during regular kitchen use.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe \u003cstrong\u003eDamascus finish\u003c\/strong\u003e gives the blade an elegant layered appearance. Stainless cladding protects the core and improves everyday practicality, allowing this Kumagoro model to combine Japanese blade aesthetics with the convenience of stainless steel.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWith a 21.1 cm blade, the knife offers excellent versatility. It is suitable for slicing larger ingredients, portioning meat, chopping vegetables, and using smooth cutting motions along the full length of the edge. The slim 1.9 mm spine thickness supports efficient cutting performance, while the 134 g weight provides lightness and control during longer prep work.\u003c\/p\u003e\n\u003cp\u003eThe pakka wood handle is resistant to moisture and well suited for regular kitchen use. The double bevel grind makes the knife comfortable for both right and left handed users. It is an excellent choice for anyone looking for a versatile Japanese kitchen knife with an elegant finish and practical stainless steel construction.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kumagoro\u003cbr\u003e\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.1 cm\u003cbr\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 33.5 cm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 4.5 cm\u003cbr\u003e\u003cstrong\u003eBlade height mid:\u003c\/strong\u003e 4.0 cm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\u003cstrong\u003eSpine thickness mid:\u003c\/strong\u003e 1.9 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.8 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 core, stainless cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 134 g\u003c\/p\u003e","brand":"Kumagoro","offers":[{"title":"Default Title","offer_id":62668709921098,"sku":"KDG210VG-10","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/6787e5ac3ad6bc2d911bc7761e45690b.jpg?v=1783695765"},{"product_id":"kumagoro-damascus-petty-12-cm-vg-10","title":"Kumagoro Damascus Petty 12 cm VG-10","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eKumagoro Damascus Petty 12 cm VG-10\u003c\/strong\u003e is a compact Japanese utility knife designed for precise kitchen tasks. The Petty profile is ideal for peeling, trimming, cleaning vegetables, slicing fruit, and handling smaller ingredients where control matters more than blade length.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe blade features a \u003cstrong\u003eVG-10 stainless steel core\u003c\/strong\u003e, a popular choice in Japanese kitchen knives thanks to its reliable edge retention, corrosion resistance, and ease of maintenance. With a hardness of \u003cstrong\u003e61+\/-1 HRC\u003c\/strong\u003e, the knife offers a stable and sharp cutting edge suitable for detailed everyday work.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe \u003cstrong\u003eDamascus finish\u003c\/strong\u003e gives the blade an elegant layered appearance while the stainless cladding improves durability and simplifies care. This makes the knife a practical option for users who want the look of a traditional Japanese blade combined with the convenience of stainless steel.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWith a 12.1 cm blade and a light weight of only 55 g, this model offers excellent maneuverability. It is easy to control during short, accurate cuts, while the double bevel grind makes it suitable for both right and left handed users.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe pakka wood handle is resistant to moisture and well suited for regular kitchen use. Its compact shape matches the character of the knife, providing a secure grip and comfortable handling during precise food preparation.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kumagoro\u003cbr\u003e\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 12.1 cm\u003cbr\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 22.5 cm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 2.6 cm\u003cbr\u003e\u003cstrong\u003eBlade height mid:\u003c\/strong\u003e 2.4 cm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\u003cstrong\u003eSpine thickness mid:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 10.1 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 core, stainless cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 55 g\u003c\/p\u003e","brand":"Kumagoro","offers":[{"title":"Default Title","offer_id":62668710052170,"sku":"KDP120VG-10","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/6edf3895794f3f6a23826349357eec17.jpg?v=1783695768"},{"product_id":"kumagoro-damascus-petty-15-cm-vg-10","title":"Kumagoro Damascus Petty 15 cm VG-10","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eKumagoro Damascus Petty 15 cm VG-10\u003c\/strong\u003e is a precise Japanese utility knife designed for tasks that require more control than a full size chef knife. The longer Petty blade works well for peeling, trimming, slicing fruit, preparing smaller vegetables, and handling detailed cutting tasks both on the board and in hand.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe blade features a \u003cstrong\u003eVG-10 stainless steel core\u003c\/strong\u003e, one of the most widely used steels in Japanese kitchen knives. It offers reliable edge retention, corrosion resistance, and easy everyday maintenance. With a hardness of \u003cstrong\u003e61+\/-1 HRC\u003c\/strong\u003e, the knife provides a stable cutting edge that maintains sharpness well during regular kitchen use.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe \u003cstrong\u003eDamascus finish\u003c\/strong\u003e gives the blade an elegant layered appearance. Stainless cladding protects the core and simplifies care, making this knife a practical choice for users who want Japanese aesthetics combined with the convenience of stainless steel.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWith a 14.9 cm blade, this model is more versatile than shorter Petty knives. It allows precise cutting while also providing enough length for slightly larger ingredients. The slim 1.7 mm spine thickness supports smooth cutting performance, while the light 66 g weight improves control and reduces hand fatigue.\u003c\/p\u003e\n\u003cp\u003eThe pakka wood handle is resistant to moisture and suited for daily kitchen work. Its compact shape provides a secure grip, and the double bevel grind makes the knife comfortable for both right and left handed users.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kumagoro\u003cbr\u003e\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 14.9 cm\u003cbr\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 25.3 cm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 2.6 cm\u003cbr\u003e\u003cstrong\u003eBlade height mid:\u003c\/strong\u003e 2.4 cm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\u003cstrong\u003eSpine thickness mid:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 10.1 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 core, stainless cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 66 g\u003c\/p\u003e","brand":"Kumagoro","offers":[{"title":"Default Title","offer_id":62668710412618,"sku":"KDP150VG-10","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/f90564415ffff2101d09ab046830aca4.jpg?v=1783695770"},{"product_id":"kumagoro-damascus-nakiri-16-cm-vg-10","title":"Kumagoro Damascus Nakiri 16 cm VG-10","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eKumagoro Damascus Nakiri 16 cm VG-10\u003c\/strong\u003e is a Japanese kitchen knife designed primarily for precise vegetable preparation. The characteristic rectangular Nakiri profile provides excellent contact with the cutting board, making it well suited for chopping, slicing, and cutting vegetables into even, thin pieces.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe blade features a \u003cstrong\u003eVG-10 stainless steel core\u003c\/strong\u003e, valued for reliable edge retention, corrosion resistance, and easy maintenance. With a hardness of \u003cstrong\u003e61+\/-1 HRC\u003c\/strong\u003e, the knife offers a stable cutting edge suitable for daily kitchen use. It is a practical choice for users who want sharp performance without demanding care requirements.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe \u003cstrong\u003eDamascus finish\u003c\/strong\u003e gives the blade an elegant layered appearance. Stainless cladding protects the core and simplifies everyday cleaning, combining Japanese knife aesthetics with the practicality of stainless steel.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe wide 4.3 cm blade height provides good control on the cutting board and makes it easier to transfer prepared ingredients. The straight cutting edge supports the precise up and down cutting motion typical of Nakiri knives. The slim 1.7 mm spine thickness helps the blade move smoothly through vegetables without excessive wedging.\u003c\/p\u003e\n\u003cp\u003eThe pakka wood handle is resistant to moisture and well suited for regular kitchen work. The double bevel grind makes the knife comfortable for both right and left handed users. It is an excellent choice for anyone who prepares vegetables frequently and wants a precise, comfortable knife for board work.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSpecifications\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kumagoro\u003cbr\u003e\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Nakiri\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 15.9 cm\u003cbr\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 28.3 cm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 4.3 cm\u003cbr\u003e\u003cstrong\u003eBlade height mid:\u003c\/strong\u003e 4.3 cm\u003cbr\u003e\u003cstrong\u003eSpine thickness at heel:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\u003cstrong\u003eSpine thickness mid:\u003c\/strong\u003e 1.7 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 11.8 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 core, stainless cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 61+\/-1 HRC\u003cbr\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 134 g\u003c\/p\u003e","brand":"Kumagoro","offers":[{"title":"Default Title","offer_id":62668710609226,"sku":"KDN16VG-10","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/f7456b98c4cb3d52a6e31761e5532b75.jpg?v=1783695773"}],"url":"https:\/\/knivesofjapan.com\/el\/collections\/kumagoro.oembed","provider":"knivesofjapan.com","version":"1.0","type":"link"}