{"product_id":"hinokuni-kurouchi-santoku-21-cm-shirogami-1","title":"Hinokuni Kurouchi Santoku 21 cm Shirogami #1","description":"\u003cp\u003eThe \u003cstrong\u003eHinokuni Kurouchi Santoku 210 mm Shirogami #1\u003c\/strong\u003e is a traditional Japanese all-purpose knife designed for vegetables, meat and fish preparation. The Santoku profile combines versatility with Japanese blade geometry, allowing precise slicing, chopping and portioning across a wide range of ingredients. The longer 212 mm blade provides additional working surface compared to standard Santoku knives.\u003c\/p\u003e\n\n\u003cp\u003eThe blade features a \u003cstrong\u003eShirogami #1 carbon steel core\u003c\/strong\u003e, valued for its ability to achieve an extremely sharp edge and its excellent sharpening characteristics on water stones. Hardened to approximately \u003cstrong\u003e62 +\/- 1 HRC\u003c\/strong\u003e, it offers precise cutting performance and reliable edge stability. The carbon steel core and iron cladding are reactive and require proper maintenance. The knife should always be washed and dried thoroughly after use to reduce the risk of corrosion. The traditional iron cladding also develops a natural patina over time.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is finished with a \u003cstrong\u003eKurouchi finish\u003c\/strong\u003e, a dark rustic surface created during the forging process. This finish emphasizes the traditional character of the knife while contrasting with the polished cutting edge. The \u003cstrong\u003edouble bevel edge\u003c\/strong\u003e and balanced geometry provide smooth handling, while the solid construction offers stability during everyday kitchen tasks.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003echerry wood handle\u003c\/strong\u003e is fitted with a \u003cstrong\u003esynthetic ferrule\u003c\/strong\u003e. The natural wood provides a comfortable grip and complements the traditional blade design. With a weight of 220 g and a robust construction, the knife offers excellent control and stability during food preparation.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hinokuni\u003cbr\u003e\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.2 cm\u003cbr\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 35.4 cm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 5.2 cm\u003cbr\u003e\u003cstrong\u003eBlade height at center:\u003c\/strong\u003e 5.2 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at heel:\u003c\/strong\u003e 4.3 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 2.6 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.8 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e cherry wood, synthetic ferrule\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami #1 carbon steel core, iron cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Kurouchi\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 62 +\/- 1 HRC\u003cbr\u003e\u003cstrong\u003eEdge grind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 220 g\u003c\/p\u003e","brand":"Hinokuni","offers":[{"title":"Default Title","offer_id":62814248042826,"sku":"HKSAN21S1","price":551.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/cc098dab2c8f18c2bc5621c4cc08dd71.jpg?v=1785171186","url":"https:\/\/knivesofjapan.com\/hu\/products\/hinokuni-kurouchi-santoku-21-cm-shirogami-1","provider":"knivesofjapan.com","version":"1.0","type":"link"}