{"product_id":"tsunehisa-nawame-gyuto-21-cm-damascus-a10","title":"Tsunehisa Nawame Gyuto 21 cm Damascus A10","description":"\u003cp\u003eThe \u003cstrong\u003eTsunehisa Nawame Gyuto 210 mm Damascus A10\u003c\/strong\u003e is a Japanese chef's knife designed for a wide range of kitchen tasks, including cutting meat, fish, vegetables and everyday food preparation. The Gyuto profile combines the versatility of a classic chef knife with Japanese blade geometry, offering excellent control, precision and comfortable handling.\u003c\/p\u003e\n\n\u003cp\u003eThe blade features an \u003cstrong\u003eAUS-10 stainless steel core\u003c\/strong\u003e, providing a balanced combination of sharpness, corrosion resistance and ease of maintenance. Hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e, the steel offers reliable edge retention while maintaining good durability for everyday kitchen use. The stainless steel core and stainless cladding make the knife easy to care for and suitable for intensive cooking environments.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is finished with a combination of \u003cstrong\u003eTsuchime hammered texture\u003c\/strong\u003e and \u003cstrong\u003eDamascus pattern\u003c\/strong\u003e. The hammered surface helps reduce food sticking during cutting, while the layered finish gives the blade its distinctive appearance. The thin geometry, moderate blade thickness and \u003cstrong\u003edouble bevel edge\u003c\/strong\u003e provide smooth cutting performance and precise control.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eoctagonal burnt oak handle\u003c\/strong\u003e offers a secure grip and a natural Japanese aesthetic. Its ergonomic shape supports different cutting techniques, while the 145 g weight provides a balanced combination of agility and stability.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Gyuto\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 21.4 cm\u003cbr\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 35.4 cm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 4.5 cm\u003cbr\u003e\u003cstrong\u003eBlade height at center:\u003c\/strong\u003e 4.1 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at heel:\u003c\/strong\u003e 2.2 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 2.0 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.8 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal burnt oak wood\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-10 stainless steel core, stainless steel cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Tsuchime, Damascus\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60–61 HRC\u003cbr\u003e\u003cstrong\u003eEdge grind:\u003c\/strong\u003e double bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 145 g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":62814238376266,"sku":"TNGY21DAMA10","price":741.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/7704718925d735e3d76a2fcd57e56c19.jpg?v=1785170914","url":"https:\/\/knivesofjapan.com\/pl\/products\/tsunehisa-nawame-gyuto-21-cm-damascus-a10","provider":"knivesofjapan.com","version":"1.0","type":"link"}