{"product_id":"hideo-kitaoka-deba-16-5-cm-aogami","title":"Hideo Kitaoka Deba 16,5 cm Aogami","description":"\u003cp\u003eThe \u003cstrong\u003eHideo Kitaoka Deba 165 mm Aogami #2\u003c\/strong\u003e is a traditional Japanese fish butchery knife designed for filleting, portioning and breaking down whole fish. Its robust Deba profile combines a thick, rigid blade with excellent cutting control, making it ideal for separating fillets, cutting through fish heads and working precisely around bones using traditional Japanese techniques.\u003c\/p\u003e\n\n\u003cp\u003eThe blade features an \u003cstrong\u003eAogami #2 carbon steel core\u003c\/strong\u003e, valued for its excellent edge retention, fine sharpening characteristics and outstanding cutting performance. Hardened to approximately \u003cstrong\u003e62 +\/- 1 HRC\u003c\/strong\u003e, it provides a stable edge suitable for demanding fish preparation. Both the core and the iron cladding are reactive, giving the knife a distinctly traditional character while requiring careful maintenance. The blade should always be washed, dried thoroughly and stored in a dry environment after use.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003epolished Migaki finish\u003c\/strong\u003e highlights the clean, classic appearance of the blade. With a spine thickness of 7.3 mm at the heel, the knife offers the rigidity expected from a traditional Deba. Its \u003cstrong\u003esingle bevel edge\u003c\/strong\u003e delivers exceptional precision when filleting fish and separating flesh from bones, making it particularly suitable for users familiar with traditional Japanese single bevel knives.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eoctagonal magnolia wood handle\u003c\/strong\u003e with a \u003cstrong\u003epakka wood ferrule\u003c\/strong\u003e provides a secure and comfortable grip during controlled cutting. Weighing 263 g, the knife offers excellent balance and stability, allowing confident handling during demanding fish preparation tasks.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hideo Kitaoka\u003cbr\u003e\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Deba\u003cbr\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 16.6 cm\u003cbr\u003e\u003cstrong\u003eOverall length:\u003c\/strong\u003e 30.3 cm\u003cbr\u003e\u003cstrong\u003eBlade height at heel:\u003c\/strong\u003e 5.1 cm\u003cbr\u003e\u003cstrong\u003eBlade height at center:\u003c\/strong\u003e 4.5 cm\u003cbr\u003e\u003cstrong\u003eBlade thickness at heel:\u003c\/strong\u003e 7.3 mm\u003cbr\u003e\u003cstrong\u003eBlade thickness at center:\u003c\/strong\u003e 5.7 mm\u003cbr\u003e\u003cstrong\u003eHandle length:\u003c\/strong\u003e 12.5 cm\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e octagonal magnolia wood, pakka wood ferrule\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #2 carbon steel core, iron cladding\u003cbr\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Migaki (polished)\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 62 +\/- 1 HRC\u003cbr\u003e\u003cstrong\u003eEdge grind:\u003c\/strong\u003e single bevel\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 263 g\u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":62814177722698,"sku":"HKTOD165Ao","price":781.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3450\/8618\/files\/16a74b1328f25c568e18b164d55bc5ac.jpg?v=1785169817","url":"https:\/\/knivesofjapan.com\/ro\/products\/hideo-kitaoka-deba-16-5-cm-aogami","provider":"knivesofjapan.com","version":"1.0","type":"link"}