






The Takahisa Tsuchime Sujihiki 24 cm Aogami Super is a slender slicing knife designed for clean, controlled cuts. The Sujihiki profile excels at portioning meat and fish, allowing long, uninterrupted strokes that preserve texture and presentation.
The blade features an Aogami Super carbon steel core, known for excellent edge retention and a responsive cutting feel. Heat treated to approximately 63 +/- 1 HRC, the edge remains stable and efficient over extended use. Stainless cladding improves ease of care, while the Tsuchime hammered finish helps reduce food adhesion and adds a traditional forged appearance.
A cherry wood handle with a red pakka wood ferrule provides a secure, comfortable grip and balanced handling. Lightweight and precise, this Sujihiki is well suited for detailed slicing tasks that demand accuracy and consistency.
Specifications:
• Brand: Takahisa
• Origin: Japan
• Knife type: Sujihiki
• Blade length: 24.5 cm
• Overall length: 38.3 cm
• Blade height at heel: 3.4 cm
• Blade height mid: 3.0 cm
• Spine thickness at heel: 2.0 mm
• Spine thickness mid: 2.0 mm
• Handle length: 12.7 cm
• Handle: cherry wood, red pakka wood ferrule
• Steel: Aogami Super core, stainless cladding
• Blade finish: Tsuchime
• Hardness: 63 +/- 1 HRC
• Grind: double bevel
• Weight: 121 g

