Tsunehisa Washiji Gyuto 21 cm Oak SLD

The Tsunehisa Washiji Gyuto 21 cm Oak SLD is a versatile Japanese chef’s knife that combines a classic Gyuto profile with modern steel and traditional aesthetics. Designed for everyday kitchen work, it performs equally well when slicing meat, preparing fish, or chopping vegetables.

The blade features a SLD steel core, hardened to approximately 61–62 HRC, offering excellent edge retention and a refined cutting feel. Stainless steel cladding improves corrosion resistance and simplifies maintenance. The blade is finished in a Nashiji (Washiji) texture, reminiscent of pear skin, giving the knife a natural, handcrafted appearance while supporting practical food release.

A balanced blade geometry and double-bevel (50/50) grind ensure smooth, controlled cutting and reliable performance. The knife is completed with an octagonal burnt oak handle, which provides a secure grip and comfortable balance. The charred oak finish highlights the wood grain and adds durability and character.

Tsunehisa knives are known for their reliability and thoughtful construction, making this Gyuto a dependable choice for both home cooks and professionals.

Specifications:

• Brand: Tsunehisa
• Origin (Made in): Japan
• Knife type: Gyuto
• Blade length: 21.4 cm
• Overall length: 35.5 cm
• Blade height at heel: 4.5 cm
• Blade height (mid): 4.0 cm
• Spine thickness at heel: 2.0 mm
• Spine thickness (mid): 1.9 mm
• Handle length: 12.7 cm
• Handle: octagonal, burnt oak wood
• Steel: SLD core (stainless), stainless cladding
• Blade finish: Nashiji (Washiji)
• Hardness: 61–62 HRC
• Grind: double bevel (50/50)
• Weight: 145 g