Kumagoro Damascus Gyuto 21 cm VG-10

Kumagoro Damascus Gyuto 21 cm VG-10 is a versatile Japanese chef knife designed for everyday work with meat, fish, and vegetables. The Gyuto profile combines a slim blade shape with a practical working length, making it suitable for long slicing motions as well as more precise cutting tasks on the board.

The blade features a VG-10 stainless steel core, one of the most widely used steels in Japanese kitchen knives. It offers reliable edge retention, corrosion resistance, and easy daily maintenance. With a hardness of 61+/-1 HRC, the knife provides a stable cutting edge that maintains sharpness well during regular kitchen use.

The Damascus finish gives the blade an elegant layered appearance. Stainless cladding protects the core and improves everyday practicality, allowing this Kumagoro model to combine Japanese blade aesthetics with the convenience of stainless steel.

With a 21.1 cm blade, the knife offers excellent versatility. It is suitable for slicing larger ingredients, portioning meat, chopping vegetables, and using smooth cutting motions along the full length of the edge. The slim 1.9 mm spine thickness supports efficient cutting performance, while the 134 g weight provides lightness and control during longer prep work.

The pakka wood handle is resistant to moisture and well suited for regular kitchen use. The double bevel grind makes the knife comfortable for both right and left handed users. It is an excellent choice for anyone looking for a versatile Japanese kitchen knife with an elegant finish and practical stainless steel construction.

Specifications

Brand: Kumagoro
Country of manufacture: Japan
Knife type: Gyuto
Blade length: 21.1 cm
Overall length: 33.5 cm
Blade height at heel: 4.5 cm
Blade height mid: 4.0 cm
Spine thickness at heel: 1.9 mm
Spine thickness mid: 1.9 mm
Handle length: 11.8 cm
Handle: pakka wood
Steel: VG-10 core, stainless cladding
Blade finish: Damascus
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 134 g