Kumagoro Damascus Nakiri 16 cm VG-10

Kumagoro Damascus Nakiri 16 cm VG-10 is a Japanese kitchen knife designed primarily for precise vegetable preparation. The characteristic rectangular Nakiri profile provides excellent contact with the cutting board, making it well suited for chopping, slicing, and cutting vegetables into even, thin pieces.

The blade features a VG-10 stainless steel core, valued for reliable edge retention, corrosion resistance, and easy maintenance. With a hardness of 61+/-1 HRC, the knife offers a stable cutting edge suitable for daily kitchen use. It is a practical choice for users who want sharp performance without demanding care requirements.

The Damascus finish gives the blade an elegant layered appearance. Stainless cladding protects the core and simplifies everyday cleaning, combining Japanese knife aesthetics with the practicality of stainless steel.

The wide 4.3 cm blade height provides good control on the cutting board and makes it easier to transfer prepared ingredients. The straight cutting edge supports the precise up and down cutting motion typical of Nakiri knives. The slim 1.7 mm spine thickness helps the blade move smoothly through vegetables without excessive wedging.

The pakka wood handle is resistant to moisture and well suited for regular kitchen work. The double bevel grind makes the knife comfortable for both right and left handed users. It is an excellent choice for anyone who prepares vegetables frequently and wants a precise, comfortable knife for board work.

Specifications

Brand: Kumagoro
Country of manufacture: Japan
Knife type: Nakiri
Blade length: 15.9 cm
Overall length: 28.3 cm
Blade height at heel: 4.3 cm
Blade height mid: 4.3 cm
Spine thickness at heel: 1.7 mm
Spine thickness mid: 1.7 mm
Handle length: 11.8 cm
Handle: pakka wood
Steel: VG-10 core, stainless cladding
Blade finish: Damascus
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 134 g