Kumagoro Damascus Santoku 16 cm VG-10

Kumagoro Damascus Santoku 16 cm VG-10 is a versatile Japanese kitchen knife designed for everyday work with vegetables, meat, and fish. The Santoku profile combines a practical blade length, excellent control, and a wide blade that makes both cutting and transferring ingredients from the board more convenient.

The blade features a VG-10 stainless steel core, valued for reliable edge retention, corrosion resistance, and easy maintenance. With a hardness of 61+/-1 HRC, the knife provides a stable and precise cutting edge suitable for regular kitchen use. It is a practical steel choice for users who want sharp performance without demanding care requirements.

The Damascus finish gives the blade an elegant layered appearance. Stainless cladding protects the core and improves everyday usability, making this Kumagoro model a balanced combination of Japanese blade aesthetics and stainless steel practicality.

The 16 cm blade length makes the knife compact, agile, and comfortable even in smaller kitchens. The 4.4 cm blade height at the heel provides good control, while the 1.8 mm spine thickness supports smooth cutting through a wide range of ingredients. At 122 g, the knife offers a good balance between lightness and stability.

The pakka wood handle is resistant to moisture and well suited for daily kitchen work. The double bevel grind makes the knife comfortable for both right and left handed users. It is an excellent choice for anyone looking for a versatile Japanese knife for everyday cooking.

Specifications

Brand: Kumagoro
Country of manufacture: Japan
Knife type: Santoku
Blade length: 16.0 cm
Overall length: 28.5 cm
Blade height at heel: 4.4 cm
Blade height mid: 4.1 cm
Spine thickness at heel: 1.8 mm
Spine thickness mid: 1.8 mm
Handle length: 11.7 cm
Handle: pakka wood
Steel: VG-10 core, stainless cladding
Blade finish: Damascus
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 122 g