Hinokuni Kurouchi Gyuto 18 cm Shirogami #1

The Hinokuni Kurouchi Gyuto 180 mm Shirogami #1 is a Japanese chef's knife designed for versatile kitchen use. The compact 178 mm blade length makes it agile and comfortable for preparing vegetables, meat and fish. The Gyuto profile combines the functionality of a classic chef knife with Japanese blade geometry, offering precise control and smooth cutting performance.

The blade features a Shirogami #1 carbon steel core, valued for its ability to achieve an extremely sharp edge and for easy sharpening. Hardened to approximately 62 +/- 1 HRC, it provides good edge stability and refined cutting performance. The iron cladding gives the knife a traditional character but requires proper care. After use, the blade should be thoroughly washed and dried to reduce the risk of corrosion.

The blade is finished with a Kurouchi surface, a dark forged finish traditionally left after the forging process. This finish gives the knife a distinctive appearance and emphasizes its traditional Japanese craftsmanship. The double bevel edge and balanced geometry provide smooth handling during everyday kitchen tasks.

The cherry wood handle is fitted with a durable synthetic ferrule. This traditional construction provides a comfortable grip and good balance during use. With a weight of 167 g, the knife offers stable handling while remaining agile for precise cutting.

Specifications

Brand: Hinokuni
Country of manufacture: Japan
Knife type: Gyuto
Blade length: 17.8 cm
Overall length: 31.8 cm
Blade height at heel: 4.2 cm
Blade height at center: 4.0 cm
Blade thickness at heel: 4.3 mm
Blade thickness at center: 2.6 mm
Handle length: 12.6 cm
Handle: cherry wood, synthetic ferrule
Steel: Shirogami #1 carbon steel core, iron cladding
Blade finish: Kurouchi
Hardness: 62 +/- 1 HRC
Edge grind: double bevel
Weight: 167 g