Akifusa Sujihiki 24 cm Aogami Super

With its long, narrow blade, the Akifusa Migaki Sujihiki 240 mm knife is ideal for slicing meat and fish. It can also be used for many other kitchen tasks that require precision.

Cutting with knives from the Migaki Aogami Super series is extremely comfortable. Their quality is comparable to that of more expensive counterparts. They are also durable, which helps them to maintain a high degree of sharpness and cutting power. The core of the knives is made of Aogami Super carbon steel, surrounded by stainless steel cladding. This increases the efficiency and ease of maintenance of Akifusa knives. The blades become very hard as a result of heat treatment, reaching a value of 64 +/- 1 HRC. The D-shaped handle is finished with a pakka wood ferrule. Beautiful rosewood is used in its production. It provides a comfortable and secure grip. This successful knife collection combines high-quality craftsmanship, subtle aesthetics and attention to detail. In this price range, Akifusa is the best choice.

Specifications:

Brand: Akifusa
Origin (Made in): Japan
Knife Type: Sujihiki knife
Blade length: 24.3 cm
Total knife length: 38.0 cm
Blade width at the handle: 3.4 cm
Blade width in the middle: 2.9 cm
Blade thickness at the handle: 2.4 mm
Blade thickness at the center: 2.1 mm
Handle length: 12.5 cm
Handle: rosewood, pakka wood ferrule
Steel type: Aogami Super core (high carbon), stainless steel cladding
Blade finish: Migaki
Hardness: 63+/-1 HRC
Grind: double bevel
Weight: 130 g