Collection: Kiridashi

Kiridashi (切り出し) is a traditional Japanese utility knife. It has a history that dates back hundreds of years. Although it is called a knife, it is more like a precision tool for everyday and craft work than a classic kitchen knife.

What makes Kiridashi different?

Kiridashi has a short, slanted blade and a compact shape. It is usually made from one piece of steel, which makes it very strong and long-lasting. Its design makes it very handy and allows for precise cuts.

Kiridashi is used for

-    Crafts and carpentry
-    Cutting paper, leather, and bamboo
-    Sharpening pencils
-    Small gardening tasks
-    Universal tool for everyday use (EDC)
Thanks to its sharp single bevel (which is often found in right- or left-handed versions), Kiridashi provides exceptional control and clean cutting.

Why choose Kiridashi?

It has a simple design and a classic shape.
It is very strong because it is made entirely of steel.
It's versatile and works well in the workshop and at home.
It's the perfect choice for those who appreciate authentic, traditional Japanese tools.
Kiridashi knives are both practical and a symbol of Japanese craftsmanship. They are simple and functional.