Collection: Kyohei Shindo

Kyohei Shindo Knives

Kyohei Shindo is a young, talented blacksmith from the Tosa region. He has quickly gained recognition in the world of Japanese knife craftsmanship. He is originally from Hokkaido and studied at the University of Okinawa, but his passion for craftsmanship led him to become a blacksmith. After eight years of training in the workshops of masters in Tosa, he opened his own forge in 2020. There, he creates unique knives that combine the tradition of Japanese blacksmithing with a modern approach to design and technology.
Kyohei Shindo's knives are known for their well-made blades, which stay sharp and last a long time. The blacksmith often uses traditional techniques to make his knives. These techniques create unique patterns and make the knives very good at cutting. His designs are known for their balance between looking good and working well, making them great for professional chefs and cooking fans.
Kyohei Shindo uses the best steels to make his knives. These include Shirogami (White Steel), Aogami (Blue Steel), and modern stainless steels. These steels make the knives stay sharp and are easy to sharpen. Each blade is carefully sharpened to be both hard and flexible.
The handles of Shindo knives are made of natural materials such as magnolia wood, walnut, ebony, and stabilized chestnut. The handles are often reinforced with buffalo horn rings. The knives are designed to fit comfortably in your hand, so they're easy to hold and use for a long time.
Kyohei Shindo is a young master who is becoming a world-famous knife maker. His knives combine tradition with modern materials and perfect workmanship. They will be appreciated by all lovers of the highest quality kitchen tools.