Collection: Tosa Tsukasa

Tosa Tsukasa Knives

Discover the unique category of Japanese kitchen knives from Tosa Tsukasa. These hand-forged knives come from the Tosa region on the island of Shikoku in Japan. They combine tradition, quality, and extraordinary design.
They have a unique, slightly curved blade profile and a slightly narrower blade. This makes them sturdy, versatile, and elegant. They are perfect for cutting delicate products like fruits and vegetables.
The Tosa Tsukasa Kurouchi knife series is made of Shirogami #1 steel, which is considered the purest type of carbon steel. This steel makes the blade incredibly sharp and easy to sharpen.
The knives have a special kurouchi finish, which not only makes them look unique but also protects them from rust. However, it's important to remember to clean and dry the knife regularly after use, as the entire knife is made of carbon fiber and may develop a patina.
If you like very sharp knives and are ready to take care of them, Tosa Tsukasa Kurouchi knives are a great choice. They are sharp right out of the box, but they will be even sharper when you sharpen them yourself on whetstones. Check out this category that combines the art of Japanese blacksmithing with modern design. It makes cutting a real pleasure.