Collection: Makoto Kurosaki

Makoto Kurosaki Knives

Makoto Kurosaki is a master knife sharpener. He has been perfecting his craft for years in the famous Takefu Knife Village. His work is often underappreciated, but it's crucial to the quality of the final product. He makes the knives extremely sharp and balanced, which makes them excellent for cutting. He works with many well-known blacksmiths, like Yoshimi Kato, Takumi Ikeda, and his brother Yu Kurosaki. Together, they make knives that combine traditional Japanese techniques with a modern way of sharpening.
Each knife signed by Makoto Kurosaki is carefully finished. This process involves making the cutting edge thinner and more precise, which makes the knife work better. Kurosaki works with two types of steel: high-carbon steels and stainless steels. Kurosaki always tries to make the details perfect. His knives are perfect for professional chefs and anyone who loves to cook. They are very sharp and easy to hold.
Kurosaki's knives are crafted with great skill. They are very precise and balanced, making them essential tools in any kitchen.