Akifusa Santoku 16.5 cm Aogami Super

The Akifusa Migaki Santoku has a 165 mm blade and is perfect for a wide range of uses. It is perfect for chopping and cutting meat, fruit and vegetables. Santoku kitchen knives are the most commonly used knives in Japanese kitchens today.

Akifusa knives, made of Aogami Super steel, provide excellent cutting feedback. Their quality is on par with many other more expensive knives. The Migaki Aogami Super line's durability is unparalleled, ensuring that your knives stay sharp and cutting-edge. The carbon steel called Aogami Super is used to produce cores, which are then covered with additional layers of stainless steel. This affects the performance and ease of maintenance of knives in this series. The blades are heat-treated to achieve a high degree of hardness of 64 +/- 1 HRC. The Migaki Aogami Super collection combines subtle design with a high-quality finish and attention to every detail. The knife handle is D-shaped. It is made of rosewood and finished with a pakka wood ferrule. It provides a secure and comfortable grip during everyday use. In this price range, Akifusa knives are the obvious choice.

Specifications:

Brand: Akifusa
Origin (Made in): Japan
Knife Type: Santoku knife
Blade length: 16.7 cm
Total knife length: 31.0 cm
Blade width at the handle: 4.7 cm
Blade width in the middle: 4.2 cm
Blade thickness at the handle: 2.1 mm
Blade thickness in the middle: 2.0 mm
Handle length: 12.6 cm
Handle: rosewood, pakka wood ferrule
Steel type: Aogami Super core (high carbon), stainless steel cladding
Blade finish: Migaki
Hardness: 63+/-1 HRC
Grind: double bevel
Weight: 120 g