Masamoto KK Deba 16.5 cm Shirogami #2

The Deba kitchen knife, with a blade length of 165 mm, has a thick and heavy blade. This feature distinguishes it from other Japanese-style knives. Deba is perfect for various types of heavier work in the kitchen. It can be used to gut fish, cut off heads and tails, or fillet.

The world-renowned Masamoto Sohonten brand was founded by Minosuke Matsuzawa, who began manufacturing high-quality kitchen knives in 1872. His goal was to create a brand that would lead the way in knife production, maintaining the highest standards of workmanship and utility. It can certainly be said that this dream has come true. The extremely successful KK Kasumi knife series includes accessories that should not be missing in any kitchen. The blades of these knives are double-layered – the core is made of carbon steel called Shiro-ko #2 (White Steel No. 2), while the outer layer is made of soft steel. The manual method of forging and finishing the knives determines their uniqueness. The heat treatment process used increases the hardness of the blades to 62-63 HRC. Another great advantage of traditional Japanese knives from this line is the fact that they stay sharp for a long time. They are an excellent choice for all sushi masters and enthusiasts of Japanese cuisine and sushi who demand functionality and the highest quality. It is also worth noting the beautiful magnolia wood handle, which has a practical ferrule finish (made from buffalo horn). The shape of the handle resembles the letter D. It is important to remember to take proper care of Masamoto KK Kasumi knives, as they are not stainless. The name of the entire series, Kasumi, literally translates as “fog” or “mist.” This is a deliberate reference to the special finish of each laminated knife, which can be described as “foggy.” Packaged in decorative boxes, these knives are ideal as gifts.

Specifications:

• Type: Deba knife
• Blade length: 165 mm
• Overall length: 315 mm
• Blade height: 50 mm
• Handle: magnolia wood, buffalo horn ferrule
• Steel: Shirogami#2
• HRC: 62-63
• Grind: double bevel
• Weight: 230 grams