Tsunehisa Morado Bunka 17 cm Aogami Super
- Regular price
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€139,00 EUR - Regular price
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- Sale price
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€139,00 EUR
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The Tsunehisa Morado Bunka 17 cm Aogami Super is a unique Japanese kitchen knife that combines exceptional sharpness, durability, and elegance. Thanks to its characteristic pointed tip, it is perfect for precise tasks, such as cutting vegetables, meat, and fish, and its wide blade allows you to conveniently transfer ingredients straight from the cutting board to the pot.
The blade is made of legendary Aogami Super Steel, which is known for its exceptional ability to maintain sharpness for a long time. With a hardness of 63+/-1 HRC, the knife provides aggressive cutting and allows for extraordinary precision. The carbon steel core is surrounded by stainless steel cladding, which facilitates maintenance and reduces the risk of corrosion. The traditional Kurouchi finish, with its dark, raw surface, gives it a unique look and increases its resistance to discoloration.
The Morado rosewood handle, combined with a Pakka wood ferrule, provides a comfortable, secure grip and excellent control over the knife. The oval shape of the handle makes the knife fit perfectly in your hand, regardless of your cutting style. Its excellent balance and lightness (126 g) make working in the kitchen exceptionally comfortable.
The Tsunehisa Morado Bunka 17 cm Aogami Super is an excellent choice for chefs who value the highest quality of workmanship and cutting precision. Its classic, austere design, combined with modern functionality, makes it not only an extremely practical tool, but also an aesthetic one. If you are looking for a knife that will allow you to discover a new level of kitchen work, this model will be the perfect choice.
Specifications:
Brand: Tsunehisa
Origin (Made in): Japan
Knife type: Bunka
Blade length: 17.3 cm
Total knife length: 31.2 cm
Blade width at the handle: 4.4 cm
Blade width in the middle: 3.8 cm
Blade thickness at the handle: 2.1 mm
Blade thickness in the middle: 2.0 mm
Handle length: 12.6 cm
Handle: Morado rosewood, pakka wood ferrule
Steel: Aogami Super core (high carbon), stainless steel cladding
Blade finish: Kurouchi
Hardness: 63+/-1 HRC
Grind: double bevel
Weight: 126 g