Collection: Cutting Boards

Parker Asahi Synthetic Cutting Boards

Parker Asahi cutting boards are made with Japanese precision, the best materials, and new technologies. They are the top choice for professional chefs and cooking fans. Cookin cut boards are made with synthetic rubber and wood dust. This gives them a unique texture that looks and feels like wood. They are also clean and durable.

Why choose Parker Asahi cutting boards?

 Cookin Cut technology combines synthetic rubber and wood dust to create a knife that feels natural when you cut with it. This reduces wear on the knife and makes it more comfortable to use. The boards can be used for a long time without getting scratched or worn down. It doesn't soak up water easily, and it dries quickly. This helps stop bacteria and mold from growing. They are safe and clean. They do not transfer odors, are easy to clean, and meet the highest sanitary standards. The knife is stable when you're cutting food. It has an optimal weight and structure that keep the ingredients from slipping. It's easy to take care of. Just rinse it with water, wipe it with a cloth, and dry it. It's great for both professionals and home cooks. You can get it in different sizes, including color-coded options for different types of food.

Cookin Cut – the perfect combination of wood and rubber

Cookin Cut technology is a special process that combines rubber with wood dust particles. This makes Parker Asahi boards look like natural wood, and they are more hygienic and durable. The material is flexible, which protects knife blades from excessive wear and tear while ensuring exceptional cutting comfort.

Durability and Water Resistance

Parker Asahi boards do not absorb water. This means they dry quickly and do not promote the growth of bacteria or mold. This makes them a great choice for professional kitchens and home use, ensuring they are very clean.
Durability and hygiene tests
Parker Asahi boards are tested to make sure they are very durable and clean. These tests show that the boards are very good quality:
Abrasion resistance test – the boards stay smooth even after thousands of cuts.
Water absorption test – if the fabric doesn't absorb much water, it won't let mold or bacteria grow.
Temperature resistance test – can withstand temperatures up to 130°C, allowing for short-term sterilization.
They passed the food safety test. This means they meet sanitary standards and are approved for contact with food.

How to use and take care of Parker Asahi boards

Parker Asahi boards are easy to use and come in many different types:
This product is durable, antibacterial, and available in color-coded versions.
This product is perfect for home use because it is lightweight, easy to store, and very durable.
They are perfect for barbecuing and camping because they can handle different weather conditions.

To extend the life of your Parker Asahi cutting board:

• Rinse it thoroughly with water after you use it.
• Wipe it with a damp cloth or soft sponge.
• Let it dry in a place that has a lot of air movement.
• Avoid letting it get too hot (over 90°C).
• Do not store it near strong chemicals.

Summary:

Parker Asahi cutting boards with Cookin Cut technology are a new and improved solution that combines the best features of wooden and synthetic boards. They are durable, easy to clean, and they work well. They are the perfect choice for both professionals and amateur cooks. Choose the best quality and enjoy the comfort of cutting every day!