

Gyuto is a multi-purpose knife; its shape is based on a typical European chef's knife. It is a highly versatile knife suitable for cutting meat, filleting, and chopping.
Specification:
Brand: Takahisa
Origin (Made in): Japan, Sakai
Knife type: Chef's knife “Gyuto”
Blade length: 21.4 cm
Total knife length: 33.4 cm
Blade width at the handle: 4.5 cm
Blade width in the middle: 4.0 cm
Blade thickness at the handle: 1.8 mm
Blade thickness in the middle: 1.8 mm
Handle length: 12.0 cm
Handle: pakka wood, riveted
Steel: VG-10 core (stainless), cladding (stainless)
Blade finish: Tsuchime, 17-layer Damascus
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 188 g

