Kanetsugu Shiun Gyuto 20 cm Red VG-10
- Regular price
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€116,00 EUR - Regular price
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- Sale price
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€116,00 EUR
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Seki Kanetsugu Shiun Gyuto 20 cm
The Gyuto 20 cm is a classic chef's knife with a long, slightly curved blade that allows for precise and effective cutting of a variety of ingredients, from meat to vegetables. Its versatility makes it an indispensable tool in both professional and home kitchens.
The VG-10 steel used to manufacture the blade ensures impressive sharpness, high corrosion resistance, and durability. With a hardness of 61+/-1 HRC, the knife retains its cutting edge for a long time and is easy to sharpen. The hammered Tsuchime finish reduces food sticking and emphasizes the unique design of the knife.
The octagonal, lacquered Japanese oak handle guarantees a secure and comfortable grip. Its perfect balance makes the knife ideal for long periods of use without excessive hand fatigue.
The Seki Kanetsugu Shiun Gyuto 20 cm is a must-have for any chef who values functionality, precision, and the highest quality workmanship.
Specifications:
Brand: Seki Kanetsugu
Origin (Made in): Japan
Knife type: Gyuto
Blade length: 20.4 cm
Total knife length: 35.2 cm
Blade width at the handle: 4.5 cm
Blade width in the middle: 3.9 cm
Blade thickness at the handle: 2.0 mm
Blade thickness in the middle: 1.9 mm
Handle length: 13.5 cm
Handle: lacquered Japanese oak, octagonal
Steel: VG-10 steel core (stainless), stainless steel cladding
Blade finish: Tsuchime (hammered)
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 139 g