Tsunehisa Nashiji Gyuto 21 cm Ginsan

The Tsunehisa Nashiji Gyuto 21 cm Ginsan is a versatile Japanese kitchen knife that is ideal for cutting meat, vegetables, and fish. Its long, slender blade with a slight curve allows for smooth, precise movements, making it an excellent choice for both professional chefs and cooking enthusiasts.

At the heart of this knife is Ginsan Steel (Silver #3), known for its remarkable balance between hardness and corrosion resistance. With a hardness of 62+/-1 HRC, the blade maintains long-lasting sharpness while remaining easy to sharpen. Stainless steel cladding further reinforces the knife, increasing its durability and facilitating maintenance.

The unique Nashiji finish, reminiscent of the texture of pear skin, not only gives the knife a classic, handcrafted look, but also helps reduce food sticking to the blade. This makes cutting even more comfortable and efficient.

The handle, made of Pakka wood, guarantees an ergonomic grip, even during prolonged use. Its solid construction ensures perfect balance, making the knife feel extremely secure and comfortable in the hand.

The Tsunehisa Nashiji Gyuto 21 cm Ginsan is an excellent choice for those who appreciate Japanese precision, quality, and elegance. Its functionality, durability, and unique style make it an indispensable tool in any kitchen.

Specifications:

Brand: Tsunehisa
Origin (Made in): Japan
Knife type: Gyuto
Blade length: 21.5 cm
Total knife length: 33.5 cm
Blade width at the handle: 4.6 cm
Blade width in the middle: 3.9 cm
Blade thickness at the handle: 2.1 mm
Blade thickness in the middle: 2.1 mm
Handle length: 11.7 cm
Handle: pakka wood
Steel: Ginsanko Silver #3 core (stainless), stainless steel cladding
Blade finish: Nashiji
Hardness: 62+/-1 HRC
Grind: double bevel
Weight: 169 g