HADO Ginsan K-Petty 150 mm

The Small Hado Ginsan Kitchen Knife has a 150 mm blade. It is extremely handy and is mainly useful for processing small products, such as shallots, garlic, and mushrooms.

The Hado Ginsan Sakura series of excellent Japanese knives includes high-quality kitchen knives that are handmade. Shogou Yamatsuka is responsible for forging the blades, while Tadataka Maruyama is responsible for finishing and sharpening them. The Ginsan (Silver #3) steel core is surrounded by stainless steel cladding. A special hardening technique gives them a high hardness of 62-63 HRC. But that's not all, because, together with heat treatment, it gives them another advantage – these knives are extremely easy to sharpen and retain their sharpness for a long time. The handle is octagonal and made of cherry wood. It provides great comfort during kitchen work and is also exceptionally beautiful.

Hado knives are an excellent choice for those who seek the highest quality, appreciate Japanese craftsmanship, and have high expectations for the durability and functionality of their tools. They are recommended for both professionals and cooking enthusiasts who are sensitive to the standard of workmanship and functional qualities.

Specifications:

• Type: Petty knife
• Blade length: 150 mm
• Overall length: 288 mm
• Blade height: 32 mm
• Blade thickness: 1.8 mm
• Handle: cherry wood
• Steel: Ginsanko core (Silver #3), stainless steel cladding
• HRC: 62-63
• Grind: double bevel
• Weight: 162 grams
• Blacksmith: Shogou Yamatsuka
• Sharpener: Tadataka Maruyama