HADO Ginsan K-Santoku 180 mm

The Hado Ginsan Santoku multi-purpose kitchen knife, with a blade length of 180 mm, is particularly suitable for chopping and slicing. It has an attractive, dark blade and provides feedback when used.

The excellent Hado Ginsan series of kitchen knives is famous for being handmade – Shogou Yamatsuka is responsible for forging the blades, while Tadataka Maruyama is responsible for finishing and sharpening them. Made of Ginsan (Silver#3) steel, the core is surrounded by cladding made of stainless steel. Hardening gives the blades a high level of hardness, reaching 62-63 HRC. This, together with the heat treatment of the steel, makes them exceptionally easy to sharpen. In addition, each knife remains incredibly sharp for a long time. The octagonal handle is made of beautiful cherry wood. It is extremely handy and tastefully crafted.

Hado Japanese kitchen knives are recommended in particular for professional chefs who expect the highest quality and functionality, as well as for home cooking enthusiasts who appreciate the craftsmanship of Japan.

Specifications:

• Type: Santoku knife
• Blade length: 180 mm
• Total length: 318 mm
• Blade height: 45 mm
• Blade thickness: 2 mm
• Handle: cherry wood
• Steel: Ginsanko core (Silver #3), stainless steel cladding
• HRC: 62-63
• Grind: double bevel
• Weight: 132 grams
• Blacksmith: Shogou Yamatsuka
• Sharpener: Tadataka Maruyama