HADO Ginsan Sujihiki 240 mm

The Hado Ginsan Sujihiki knife has a long blade (240 mm) and is mainly suitable for slicing. It looks beautiful in the kitchen, and its slender blade allows you to efficiently prepare sushi, or portion meat or steaks, for example.

The Hado Ginsan Sakura line of high-quality Japanese knives is handmade from start to finish. The individual stages of production are handled by Shogou Yamatsuka (blade forging) and Tadataka Maruyama (finishing and sharpening). These knives have a Ginsan steel core, i.e., Silver #3, which is surrounded by stainless steel cladding. Each blade is subjected to hardening, which ensures high hardness, reaching 62-63 HRC. It is this hardening, together with the heat treatment of the steel, that ensures that Hado Ginsan Sakura knives stay sharp for a long time and are extremely easy to sharpen. An additional advantage is the cherry wood handle. It has an octagonal shape and is not only beautiful, but also extremely comfortable.

Hado knives are designed especially for those who demand the highest quality. They are perfect for professionals, as well as true cooking enthusiasts who are also fascinated by the Japanese art of blacksmithing.

Specifications:

• Type: Sujihiki knife
• Blade length: 240 mm
• Total length: 390 mm
• Blade height: 47 mm
• Blade thickness: 2.1 mm
• Handle: Cherry wood
• Steel: Ginsanko core (Silver #3), stainless steel cladding
• HRC: 62-63
• Grind: double bevel
• Weight: 165 grams
• Blacksmith: Shogou Yamatsuka
• Sharpener: Tadataka Maruyama