HADO Ginsan Urushi Kijiro K-Petty 150 mm

The handy, versatile Hado Ginsan Kijiro knife is small in size and has a 150 mm long blade. It is ideal for processing smaller products, such as mushrooms, shallots, or garlic.

The collection of unique Hado Ginsan Kijiro kitchen knives is entirely handmade. The blades are forged by Shogou Yamatsuka and sharpened by Tadataka Maruyama. Ginsan Steel (Silver #3) is used for the core, which is surrounded by stainless steel cladding. As a result of the hardening process, the hardness of the blades reaches a high level of 62-63 HRC. Thanks to a special hardening method and heat treatment of the steel, these blades are very easy to sharpen, and maintain their sharpness for a long time. The knives have an octagonal handle that fits extremely well in the hand and is also very beautiful. It is made of cherry wood, which is painted with Japanese Kijiro lacquer.

Hado kitchen knives are recommended for the most demanding users who work professionally in the kitchen. They are also perfect for cooking enthusiasts who appreciate the craftsmanship of Japanese blacksmithing.

Specifications:

• Type: Petty utility knife
• Blade length: 150 mm
• Overall length: 284 mm
• Blade height: 31 mm
• Blade thickness: 1.9 mm
• Handle: cherry wood, Kijiro lacquer
• Steel: Ginsanko core (Silver #3), stainless steel cladding
• HRC: 62-63
• Grind type: double bevel
• Weight: 81 grams
• Blacksmith: Shogou Yamatsuka
• Sharpener: Tadataka Maruyama