HADO Ginsan Urushi Kijiro K-Santoku 165 mm

The Hado Ginsan Kijiro Santoku kitchen knife, with a blade length of 180 mm, is extremely versatile. It has a beautiful, dark blade, which makes cutting and chopping a real pleasure.

The entire collection of outstanding quality Hado Ginsan Kijiro knives is handmade. The blades are made by blacksmith Shogou Yamatsuka, while Tadataka Maruyama is responsible for their finishing and sharpening. One of their greatest advantages is the Ginsan (Silver #3) steel core, which is surrounded by stainless steel cladding. Hardening plays an important role in the production process, resulting in knives with a hardness of 62-63 HRC. The heat treatment of the steel and the aforementioned hardening make these blades easy to sharpen and keep them sharp for an exceptionally long time. The knives in this series have an octagonal cherry wood handle. It is comfortable and aesthetically pleasing, and its beauty is enhanced by a Japanese lacquer called Kijiro.

Hado is a brand of knives recommended for demanding people who work professionally in the kitchen. It is also a great choice for all home cooking enthusiasts who value the highest quality and beauty of Japanese craftsmanship.

Specifications:

• Type: Santoku knife
• Blade length: 180 mm
• Total length: 320 mm
• Blade height: 45 mm
• Blade thickness: 2 mm
• Handle: cherry wood, Kijiro lacquer
• Steel: Ginsanko core (Silver #3), stainless steel cladding
• HRC: 62-63
• Grind: double bevel
• Weight: 127 grams
• Blacksmith: Shogou Yamatsuka
• Sharpener: Tadataka Maruyama