Hado Junpaku Urushi Gyuto 210 mm Shirogami 1

The Hado Junpaku Urushi chef's knife, with a 210 mm blade, is a versatile kitchen tool. It can be used not only for chopping, but also for cutting large pieces of meat.

The handcrafted Hado Junpaku knife collection has many advantages and is valued by both professional users and cooking enthusiasts. The blades were forged by Yoshikazu Tanaka and finished and sharpened by Tadataka Maruyama. Made of Shirogami #1 carbon steel (White #1), the core is protected by special cladding made of stainless steel. The hardening process used gives the blades a hardness of 63-64 HRC, while the heat treatment of the steel also ensures very good sharpness retention and exceptionally easy sharpening. The oak handle has an octagonal shape, and its beautiful appearance is due, among other things, to its varnish finish.

Hado Japanese kitchen knives can be recommended to all users who expect uncompromising quality. They are ideal for professional chefs and cooking enthusiasts who appreciate the craftsmanship of Japan.

Specifications:

• Type: Gyuto knife
• Blade length: 210 mm
• Total length: 355 mm
• Blade height: 47 mm
• Blade thickness: 2.1 mm
• Handle: lacquered oak
• Steel: Shirogami#1 core, stainless steel cladding
• HRC: 63-64
• Grind: double bevel
• Weight: 165 grams
• Blacksmith: Yoshikazu Tanaka
• Sharpener: Tadataka Maruyama