





The Takahisa Damascus Honesuki 145 mm is a compact knife with an exceptionally strong blade, perfect for precise poultry filleting and separating meat from bones.
The Takahisa Damascus series combines functionality and aesthetics, offering blades made of multi-layered Damascus steel — as many as 17 layers, with a core of renowned VG10 steel with a high carbon content. Thanks to the “Tsuchime” technique, these knives have a unique, attractive pattern and achieve a hardness of 61+/-1 HRC. The combination of a durable core with flexible layers of Damascus steel ensures exceptional sharpness and durability of the blade. The Pakka wood handle harmonizes perfectly with the elegant appearance of the knives. Each knife in this series comes in stylish packaging, ideal for a gift.
Specifications:
Brand: Takahisa
Origin (Made in): Sakai, Japan
Knife type: Honesuki knife
Blade length: 14.7 cm
Total knife length: 26.8 cm
Blade width at the handle: 3.8 cm
Blade width in the middle: 2.8 cm
Blade thickness at the handle: 2.4 mm
Blade thickness in the middle: 2.4 mm
Handle length: 12.0 cm
Handle: pakka wood, riveted
Steel: VG-10 core (stainless), cladding (stainless)
Blade finish: Tsuchime, 17-layer Damascus
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 167 g

