




The Fujiwara Kiridashi Japanese Knife is a traditional, useful tool with a 24 mm blade.
These knives were traditionally used in Japan for woodworking, and were useful not only for carving, but also as marking knives. Nowadays, many chefs and cooking enthusiasts use them as handy utility knives.
The small family brand Fujiwara has a long, three-generation tradition of manufacturing Kiridashi knives. During production, a special Shirogami #2 steel is used, which holds its sharpness exceptionally well. It is also thanks to this steel that these knives are easy to sharpen.
Specifications:
- Type: Kiridashi knife
- Blade lenght: 24 mm
- Overall length: 205 mm
- Blade thickness: 2 mm
- Steel: Shirogami#2 carbon steel
- Grind: single bevel

