







Kanetsugu Zuiun Kiwami Kiritsuke 21 cm
The Kanetsugu Zuiun Kiwami Kiritsuke 21 cm model is a knife designed for demanding chefs. Thanks to its elongated blade made of SPG2 powder steel, it allows for extremely precise cutting and chopping. 62-layer Damascus steel not only gives it a unique look, but also increases its resistance to corrosion and damage. The DLC coating further protects the blade and improves cutting smoothness.
The distinctive, aggressively finished blade profile allows for versatile use – from precise chopping of vegetables to precise slicing of meat and fish. The heptagonal Pakka wood handle ensures a secure grip and comfortable use. The Hamaguriha sharpening technique gives the knife unique durability and smoothness.
With a length of 21 cm, this Kiritsuke knife is the perfect choice for professionals and cooking enthusiasts who are looking for a tool with unmatched sharpness and elegance.
Specifications:
Brand: Seki Kanetsugu
Origin (Made in): Japan
Knife type: Kiritsuke
Blade length: 20.8 cm
Total knife length: 35.7 cm
Blade width at the handle: 4.6 cm
Blade width in the middle: 4.4 cm
Blade thickness at the handle: 2.3 mm
Blade thickness in the middle: 2.3 mm
Handle length: 13.5 cm
Handle: impregnated pakka wood
Steel: SG2/R2 steel core (stainless), stainless steel cladding
Blade finish: 65-layer Black Damascus
Hardness: 63+/-1 HRC
Grind: double bevel
Weight: 163 g

