Takahisa Tsutchime Kiritsuke 21 cm Aogami Super

The Takahisa Tsutchime Kiritsuke 21 cm Aogami Super is a versatile kitchen knife, combining the features of traditional Gyuto and Yanagiba knives, making it perfect for both precise cutting of meat and fish, as well as working with vegetables. The distinctive, angular tip provides greater control over the cut, making this model the perfect choice for experienced chefs.

The blade is made of high-quality Aogami Super steel, which is characterized by excellent sharpness and exceptional durability. With a hardness of 63 ±1 HRC, the knife retains its cutting edge for a long time, minimizing the need for frequent sharpening. The core of the knife is surrounded by stainless steel cladding, which increases corrosion resistance and facilitates maintenance. An additional advantage is the hammered Tsuchime finish, which reduces the adhesion of ingredients to the blade, streamlining work in the kitchen.

The handle is made of cherry wood, which provides a natural, warm grip and an aesthetic appearance. The red Pakka wood reinforcement improves the durability of the construction and adds elegance to the knife. The ergonomic shape of the handle makes the knife fit perfectly in the hand, ensuring comfort even during prolonged use.

The Takahisa Tsutchime Kiritsuke 21 cm Aogami Super is an excellent choice for demanding chefs who appreciate Japanese quality, cutting precision, and traditional craftsmanship.

Specifications:

Brand: Takahisa
Origin (Made in): Japan
Knife type: Kiritsuke knife
Blade length: 21.4 cm
Total knife length: 35.3 cm
Blade width at the handle: 4.6 cm
Blade width in the middle: 4.3 cm
Blade thickness at the handle: 2.0 mm
Blade thickness in the middle: 2.0 mm
Handle length: 12.7 cm
Handle: cherry wood, red pakka wood ferrule
Steel: Aogami Super core (high carbon), stainless steel cladding
Blade finish: Tsuchime (hammered)
Hardness: 63 +/-1 HRC
Grind: double bevel
Weight: 146 g