Tsunehisa Morado Kiritsuke Knife 21 cm Aogami Super

The Tsunehisa Morado Kiritsuke Japanese Kitchen Knife has a blade length of 210 mm. It is a versatile tool that will prove useful in any kitchen, whether at home or in a professional setting. It is suitable for everyday tasks, such as chopping vegetables, cutting larger pieces of fish and meat, etc.

The professional Tsunehisa Morado knife collection is made using top-quality Aogami Super Steel. Its characteristics are high quality and durability, which affect the aggressiveness of the cut and maintain the desired level of sharpness. The core, which is surrounded by stainless steel cladding, is made of special Aogami Super carbon steel. This solution ensures effective performance and makes the knives easy to maintain on a daily basis. As a result of heat treatment, the blades achieve a high degree of hardness, reaching 63 +/- 1 HRC. It is worth noting the special Kurouchi finish – the black part on the upper side gives it a traditional Japanese character and protects the blade. Each knife also bears traces of hand forging – Tsuchime, which gives them a unique character. This solution also prevents food from sticking to the blade. The oval handle of the knives in this series is made of rosewood – Morado. Its top is adorned with an aesthetic ferrule made of Pakka wood.

Specifications:

• Knife Type: Kiritsuke Knife
• Blade: Aogami Super steel core, stainless steel cladding
• Handle: Morado rosewood, pakka wood ferrule
• Hardness: 63 HRC +/- 1
• Total length: 35.7 cm
• Blade length: 21.0 cm
• Blade width: 4.5 cm
• Blade thickness: 2.0 mm
• Grind: double bevel
• Weight: approx. 170 g