Masakage Yuki Gyuto 24 cm Shirogami #2

The Masakage Yuki Gyuto 24 cm Shirogami #2 is a professional Japanese chef's knife, designed for those looking for a tool of exceptional quality and precision. Thanks to the use of Shirogami #2 steel, this knife offers exceptional sharpness and ease of sharpening, making it an excellent choice for cooking enthusiasts who value exceptional durability and precision. Shirogami #2 is pure carbon steel that, when hardened, achieves a hardness of 62-63 HRC, providing exceptional strength and the ability to maintain sharpness for a long time.

The knife has a blade length of 24.6 cm, making it ideal for a wide range of kitchen applications, from cutting meat to chopping vegetables. Two layers of softer stainless steel protect the Shirogami #2 core, providing additional resistance to corrosion and damage, as well as making it easier to keep the knife in good condition for a long time. The blade has been finished in the Migaki style, giving it an elegant look and providing additional protection against damage.

The knife's handle is made of magnolia wood with a red Pakka wood ring, giving the knife a unique look that references the theme of winter, perfectly matching the name “Yuki,” which means “snow” in Japanese. The 14.0 cm long, ergonomic handle provides a secure and comfortable grip, allowing for prolonged use of the knife without fatigue.

The Masakage Yuki Gyuto 24 cm is a knife that not only impresses with its aesthetics, but also offers exceptional functionality. Weighing 196 g, the knife is light enough to ensure precise cutting, but at the same time, sturdy enough to meet the demands of professional kitchens. Highly recommended for cooking enthusiasts who care about their tools and are looking for a knife that not only cuts well, but also gains character over time thanks to the patina that naturally forms on the knife's core.

Specifications:

Brand: Masakage
Origin (Made in): Japan
Knife type: Gyuto knife
Blade length: 24.6 cm
Total knife length: 40.0 cm
Blade width at the handle: 5.2 cm
Blade width in the middle: 4.7 cm
Blade thickness at the handle: 4.1 mm
Blade thickness in the middle: 2.5 mm
Handle length: 14.0 cm
Handle: magnolia wood, red pakka wood ferrule
Steel: Shirogami #2 core (high carbon), stainless steel cladding
Blade finish: Migaki
Hardness: 62-63 HRC
Grind: double bevel
Weight: 196 g