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The blade core is made of SLD hard steel, which achieves an impressive hardness of 63-64 HRC, ensuring long-lasting sharpness and wear resistance. Stainless steel cladding increases corrosion resistance, and the unique Kurouchi finish adds a raw, artisanal character to the knife while protecting the steel from oxidation. The Damascus pattern emphasizes the uniqueness of each piece, giving it a unique look.
The handle, made from magnolia wood and bufallo horn ferrule, provides a comfortable, secure grip and perfect balance. The lightweight construction and ergonomics make this knife exceptionally comfortable to work with. The Petty - Gyuto 15 cm SLD is a great complement to a larger chef's knife, providing precise cuts where large blades are not convenient.
Combining traditional blacksmithing techniques with modern materials, the Masashi Damascus Kuro Petty - Gyuto 15 cm SLD is an excellent choice for professionals and cooking enthusiasts who value quality and reliability.
Specifications:
Brand: Masashi Yamamoto
Origin (Made in): Sanjo, Japan
Knife type: Petty knife - Gyuto
Blade length: 15.5 cm
Total knife length: 28.2 cm
Blade width at the handle: 5.0 cm
Blade width in the middle: 4.5 cm
Blade thickness at the handle: 3.5 mm
Blade thickness in the middle: 2.0 mm
Handle length: 11.4 cm
Handle: magnolia wood, buffalo horn ferrule
Steel: SLD core (stainless), SUS405 cladding (stainless)
Blade finish: Kurouchi, Damascus
Hardness: 63-64 HRC
Grind: double bevel
Weight: 96 g

