Masutani Baikoku Nakiri 16.5 cm VG-1

The Nakiri Masutani Baikoku, with a 165 mm blade, combines elegance and precision, making it the perfect choice for detailed vegetable preparation. Its slim silhouette and sharp edge make it an indispensable tool in the modern kitchen.

Hand-forged in the heart of Fukui Prefecture, in the town of Echizen, this knife is a work of art by traditional Japanese blacksmiths. It is on par with expensive, brand-name knives in terms of quality, offering exceptional value at an affordable price. Its core, made of hardened VG-1 stainless steel, ensures long-lasting sharpness, which is further enhanced by the outer layer of hammered steel, giving it a unique character and appearance. The hardness of the blade is around 61 +/- 1 HRC, which is the result of a careful heat treatment process.

The oak wood handle not only complements the blade beautifully, but also offers durability and resistance to changing kitchen conditions. The Masutani Baikoku Nakiri is therefore an excellent choice for cooking enthusiasts, as well as those who wish to begin their culinary journey with high-end Japanese knives.

Specifications:

Brand: Masutani
Origin (Made in): Japan, Echizen
Knife type: Nakiri knife
Blade length: 16 cm
Total knife length: 30.3 cm
Blade width at the handle: 5.3 cm
Blade width in the middle: 5.2 cm
Blade thickness at the handle: 1.7 mm
Blade thickness in the middle of the blade: 1.7 mm
Handle length: 12.8 cm
Handle: octagonal, pakka wood
Steel: VG-1 core (stainless), cladding (stainless)
Blade finish: Tsuchime, 31-layer Damascus
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 146 g