Masutani Kokuryu Ko-Santoku 13 cm VG-10

The Masutani Kokuryu Ko-Santoku 13 cm is a compact, versatile Japanese kitchen knife that is perfect for precision cutting of vegetables, fruits, meat, and fish. Its shorter, 13 cm blade provides exceptional control over cutting, making it an excellent choice for precision work and for those who prefer smaller knives. The Ko-Santoku is a smaller version of the classic Santoku – ideal for those who value convenience and maneuverability in the kitchen.

The knife is made of VG-10 core, one of the best stainless steels used in Japanese blacksmithing. This steel, hardened to 61 HRC, guarantees long-lasting sharpness and high abrasion resistance. The core is surrounded by 31 layers of Damascus steel, which not only strengthens the structure of the blade, but also gives it a unique, wavy pattern. The hammered Tsuchime finish reduces food sticking to the blade surface, making kitchen work easier. Thanks to its double bevel, the knife is suitable for both right- and left-handed users.

The blade is extremely thin, with a thickness of only 1.8 mm at the handle, allowing for smooth and precise cutting. The balanced Ko-Santoku profile makes the knife suitable for both quick chopping and precise slicing of ingredients into thin slices.

The handle is made of blue Pakka wood, which is highly resistant to moisture and mechanical damage. The ergonomic shape and riveted Western-style construction (Yo-handle) ensure a secure grip and comfortable use. The 11 cm handle length makes the knife fit perfectly in your hand and allows for long-term work without fatigue.

✔ Compact Ko-Santoku knife – versatility and precision in one
✔ VG-10 core (61 HRC) – lasting sharpness and corrosion resistance
✔ 31-layer Damascus steel – beautiful design and reinforced blade structure
✔ Tsuchime hammered finish – less sticking of cut ingredients
✔ Low weight (106 g) and slim geometry – easy maneuverability and lightness of work
✔ Ergonomic Pakka wood handle – comfort and durability

The Masutani Kokuryu Ko-Santoku 13 cm is the perfect tool for chefs looking for a precise, lightweight, and perfectly balanced knife for everyday use. Combining traditional Japanese blacksmithing with modern technology, it is an excellent choice for both professionals and home cooking enthusiasts.

Specifications:

Brand: Masutani
Origin (Made in): Japan, Echizen
Knife type: Ko-Santoku knife
Blade length: 13.0 cm
Total knife length: 24.5 cm
Blade width at the handle: 3.6 cm
Blade width in the middle: 3.4 cm
Blade thickness at the handle: 1.8 mm
Blade thickness in the middle: 1.7 mm
Handle length: 11.0 cm
Handle: blue pakka wood, riveted
Steel: VG-10 core (stainless), cladding (stainless)
Blade finish: Tsuchime (hammered), 31-layer Damascus
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 106 g