Masutani Damascus Nakiri 16.5 cm VG-10 "Kokuryu"

Resembling a cleaver in appearance, the Masutani Kokuryu Nakiri 165 mm Japanese Knife is best suited for chopping and cutting vegetables. Unlike a cleaver, it has a thin blade that is ideal for this purpose.

Handcrafted Masutani Japanese kitchen knives are the work of a skilled blacksmith from Echizen (in Fukui Prefecture). They can be compared to much more expensive knives, yet offer excellent value for money. The high-carbon VG-10 stainless steel used to make the core of the knives ensures their durability. The outer layers of the blade are made of Damascus steel (more precisely, 31 layers), which, combined with the unique “Tsuchime” finishing technique, gives a unique and beautiful hammered effect. Thanks to heat treatment, the hardness of the blades reaches 61-62 HRC. They also retain their sharpness for a long time. The handles are made of Pakka wood, which is known for its high resistance to moisture and temperature. It has an attractive blue color. These knives can be recommended to all home cooking enthusiasts. The Masutani series is also ideal for those who are just starting their adventure with Japanese kitchen tools.

Specifications:

Brand: Masutani
Origin (Made in): Japan, Echizen
Knife type: Nakiri knife
Blade length: 16.5 cm
Total knife length: 29.5 cm
Blade width at the handle: 5.1 cm
Blade width in the middle: 5.2 cm
Blade thickness at the handle: 1.9 mm
Blade thickness in the middle of the blade: 1.9 mm
Handle length: 12.0 cm
Handle: blue pakka wood, riveted
Steel: VG-10 core (stainless), cladding (stainless)
Blade finish: Tsutchime (hammered), 31-layer Damascus
Hardness: 61+/-1 HRC
Grind: double bevel
Weight: 174 g