






The Japanese Nakiri knife was created for cutting vegetables. It has a 165 mm blade and is perfect for both home use and in restaurants. Its thin, yet wide blade can handle any type of vegetable.
The hand-forged knives from the Nami Collection are made in Japan, in the Tosa region. They have Damascus steel blades (33 layers) and a core made of AUS-10 stainless steel, which is characterized by very good sharpness retention and high durability. Thanks to heat treatment, the blades achieve a hardness of 61 +/- 1 HRC. The name of the collection, Nami, means “wave,” which refers to the beautiful Damascus pattern. The blades are additionally finished to a high polish, which gives them their charm and unique character. The traditional Japanese handle has an octagonal shape. It is made from a single piece of Japanese oak.
Specifications:
- Type: Nakiri knife
- Blade: AUS-10 steel core, Damascus steel cladding
- Handle: Japanese oak
- Hardness: 61 HRC +/- 1
- Total length: 30.8 cm
- Blade length: 16.5 cm
- Blade width: 5.0 cm
- Blade thickness: 2.0 mm
- Grind: double bevel
- Weight: approx. 151 g

