Ohishi Gyuto 21 cm Migaki VG-5

The Ohishi VG-5 kitchen knife, with a blade length of 210 mm, is a key piece of equipment for every chef, designed for multi-purpose use. Ideal for a wide range of kitchen tasks, from chopping vegetables to precisely cutting large portions of meat.

Made of VG-5 steel, this knife achieves a hardness of 59-60 HRC, ensuring long-lasting sharpness and durability. Stainless steel cladding protects the blade core from corrosion, while maintaining excellent cutting quality. The impregnated Pakka wood handle is not only moisture-resistant, but also designed for maximum comfort and control, which is crucial during intensive use.

The Ohishi VG-5 Knife Series is an excellent choice for professionals and kitchen enthusiasts who are looking for handcrafted tools that combine the highest quality materials with Japanese craftsmanship. They represent not only functionality, but also respect for rich tradition and aesthetics, making them a prestigious addition to any kitchen. The durability and beauty of the Ohishi VG-5 knife series reflect a commitment to creating the perfect kitchen tools.

Specifications:

Brand: Ohishi
Origin (Made in): Japan
Knife type: Gyuto knife
Blade length: 21.0 cm
Total knife length: 33.5 cm
Blade width at the handle: 4.6 cm
Blade width in the middle: 3.9 cm
Blade thickness at the handle: 1.9 mm
Blade thickness in the middle: 1.6 mm
Handle length: 11.6 cm
Handle: pakka wood
Steel: VG-5 (stainless), stainless steel cladding
Blade finish: Migaki
Hardness: 59-60 HRC
Grind: double bevel
Weight: 177 g