Ohishi Sujihiki 24 cm Nashiji Aogami #2

The Ohishi Nashiji Sujihiki Knife, with a 240 mm blade, is the essence of Japanese blacksmithing, ideal for precision work such as preparing sushi or portioning meat. Handcrafted in Sanjo, in the heart of Japan's Niigata region, this knife continues a tradition of craftsmanship that began in 1948.

The unique combination of stainless steel with a core of Aogami #2 blue steel provides the best in knives — a high-carbon blade that guarantees exceptional sharpness and durability, while ensuring a certain resistance to corrosion.

Ohishi Nashiji knives are distinguished by their unmatched quality and cutting performance, which are so impressive in their price range that they can compete with handmade knives that are many times more expensive. The use of Aogami #2 carbon steel, with heat treatment to 62-63 HRC, ensures their reliability and long-lasting sharpness.

Nashiji-finished blades are not only beautiful, but also functional, combining traditional appearance with modern cutting properties. The ergonomic, D-shaped handle, made of rosewood, provides comfort and control when cutting, making Ohishi Nashiji knives a real delight to use and an exclusive addition to any kitchen.

Specifications:

Brand: Ohishi
Origin (Made in): Japan
Knife type: Sujihiki knife
Blade length: 24.0 cm
Total knife length: 39.5 cm
Blade width at the handle: 3.4 cm
Blade width in the middle: 2.9 cm
Blade thickness at the handle: 4.8 mm
Blade thickness in the middle: 1.8 mm
Handle length: 14.0 cm
Handle: rosewood, pakka wood ferrule
Steel: Aogami #2 core (high carbon), stainless steel cladding
Blade finish: Nashiji
Hardness: 62-63 HRC
Grind: double bevel
Weight: 141 g