Tsunehisa Bread Knife 25 cm

The Tsunehisa 25 cm Bread Knife is a precision kitchen tool used for cutting bread without crushing or excessive crumbling. The serrated blade allows you to easily cut through both hard, crispy crusts and soft, fluffy bread. The 25 cm length provides good control and stability when cutting most loaves and homemade and artisan baked goods.

The blade is made of Japanese AUS-8 stainless steel, known for its high corrosion resistance and good edge retention. The polished Migaki finish makes the blade surface smooth and easy to keep clean. A hardness of 58 ±1 HRC provides a balance between durability and flexibility — a desirable feature in bread knives.

The handle is made of Pakka wood, which is lightweight, moisture-resistant, and fits comfortably in the hand. The ergonomic shape and double bevel make the knife comfortable for both right- and left-handed users.

Specifications:

Brand: Tsunehisa
Origin (Made in): Japan
Knife type: Bread knife
Blade length: 25.5 cm
Total knife length: 38.2 cm
Blade width at the handle: 2.9 cm
Blade width in the middle: 2.5 cm
Blade thickness at the handle: 1.6 mm
Blade thickness in the middle: 1.5 mm
Handle length: 12.7 cm
Handle: pakka wood
Steel: AUS-8 steel (stainless)
Blade finish: Migaki (polished)
Hardness: 58+/-1 HRC
Grind: double bevel
Weight: 137 g