Akifusa Petty 13.5 cm Aogami Super

The Akifusa Aogami Utility Knife, with a 135 mm blade, is an indispensable kitchen helper where precision counts—perfect for small tasks such as chopping shallots, cleaning mushrooms, or portioning small pieces of meat. Made from Aogami Super Steel, this knife offers not only exceptional durability, but also unmatched sharpness, making it a worthy rival to more expensive counterparts.

With a core of Aogami Super carbon steel surrounded by layers of stainless steel, Akifusa knives combine durability and ease of maintenance, which is crucial for professionals. Hardened to a hardness of 64 +/- 1 HRC, the blades in this series stay sharp longer, ensuring effective and precise cutting. The design of the Migaki Aogami Super collection harmoniously combines elegance with functionality, with attention to every detail.

The ergonomic, D-shaped handle, made of durable rosewood and finished with a pakka wood accent, provides a secure and comfortable grip, which translates into comfort of use. Considering the quality and price, the Akifusa Aogami knife is an excellent choice for anyone looking for a high-end kitchen tool that can meet everyday challenges.

Specifications:

Brand: Akifusa
Origin (Made in): Japan
Knife type: Petty knife
Blade length: 13.6 cm
Total knife length: 26.5 cm
Blade width at the handle: 2.8 cm
Blade width in the middle: 2.3 cm
Blade thickness at the handle: 2.1 mm
Blade thickness in the middle: 1.9 mm
Handle length: 11.6 cm
Handle: rosewood, pakka wood ferrule
Steel: Aogami Super core (high carbon), stainless steel cladding
Blade finish: Migaki
Hardness: 63+/-1 HRC
Grind: double bevel
Weight: 62 g