Kanetsugu Pro-M Petty 13 cm

The Kanetsugu Pro-M Utility Knife with a blade length of 130 mm will come in handy for more precise work with smaller products.

The Kanetsugu Pro-M series kitchen knives are classic Japanese knives in Western style. The blades are forged from a single piece of AUS-8 stainless steel, using the “monosteel” technique. During hardening, the knives undergo a special heat treatment (known as “sub-zero treatment”), during which the blades are cooled drastically to -70°C, giving them a hardness of 59+/-1 HRC. What sets these knives apart is their incredible cutting properties, which are due to proper heat treatment and a convex grind, known as “hamaguri ba.” The finish of the knife and the fit of the handle are unmatched among other knives in this price range.

The handle is made of dark Pakka wood, which has been properly impregnated and is completely moisture-resistant. The specially contoured handle is very comfortable, ensuring a secure grip when working in the kitchen.

Seki Kanetsugu is a manufacturer from the city of Seki in Japan, which is famous for the production of kitchen knives. The brand was founded in 1918 by Matsujiro Kawamura, a descendant of Kanetsugu, a famous samurai sword maker (1336-1392).

Specifications:

• Type: Utility knife
• Blade length: 130 mm
• Overall length: 245 mm
• Blade height: 29 mm
• Blade thickness: 1.7 mm
• Handle: Pakka wood
• Steel: AUS-8, monosteel
• HRC: 59+/-1
• Grind: double bevel
• Weight: 70 grams